These spiced zucchini and vegetable fritters are packed with colorful veggies, aromatic spices, and topped with melted cheese for a delicious, savory twist. Perfect as a quick snack, appetizer, or even a light main course, these fritters offer a balance of flavors and nutrients. Lightly pan-fried until golden and crispy, they pair well with a fresh salad or dipping sauce.

Full Recipe:

Ingredients

• Zucchini: 2, cut into small pieces
• Onion: 1, chopped
• Carrot: 1, grated
• Bell pepper: 1, chopped
• Coriander (cilantro): 15 grams, chopped
• Eggs: 4, beaten
• Flour: 4 tablespoons
• Salt: 1/3 teaspoon
• Pepper: To taste
• Chili powder: To taste
• Cinnamon powder: 1/3 teaspoon
• Garlic powder: 1/3 teaspoon
• Vegetable oil: For stir-frying
• Cheese: For topping (cheddar, mozzarella, or your choice)

Steps to Make Spiced Zucchini & Vegetable Fritters

Step 1: Prepare the Vegetables

1. In a large bowl, combine the chopped zucchini, onion, grated carrot, and bell pepper.
2. Add the chopped coriander (cilantro) and mix well.

Step 2: Prepare the Batter

1. In a separate bowl, beat the eggs and add in the flour.
2. Stir in the salt, pepper, chili powder, cinnamon powder, and garlic powder, mixing until smooth and well-combined.
3. Pour the egg mixture over the vegetables and stir until everything is evenly coated.

Step 3: Cook the Fritters

1. Heat a drizzle of vegetable oil in a large frying pan over medium heat.
2. Drop spoonfuls of the vegetable mixture into the pan, spreading each fritter slightly for even cooking.
3. Cook each side for 3-4 minutes until golden brown and crispy.

Step 4: Add Cheese and Serve

1. Once the fritters are cooked, sprinkle cheese on top and cover the pan briefly to allow the cheese to melt.
2. Remove from heat and serve warm with a side of sour cream, yogurt, or a fresh dipping sauce.

Nutrition Facts (Per Serving)

Note: Nutritional values are approximate and will vary depending on the specific ingredients and serving sizes.

• Calories: 150-200 kcal
• Protein: 6g
• Carbohydrates: 10g
• Fiber: 2g
• Sugars: 2g
• Fat: 10g
• Vitamin A: 70% DV
• Vitamin C: 40% DV
• Calcium: 6% DV
• Iron: 4% DV

Frequently Asked Questions (FAQs)

1. Can I make these fritters gluten-free?
Yes! Substitute the flour with chickpea flour or a gluten-free all-purpose flour blend for a gluten-free version.

2. Can I use other vegetables?
Absolutely. You can add shredded sweet potatoes, corn, or spinach to enhance the texture and flavor.

3. What type of cheese works best for topping?
Cheddar, mozzarella, or feta cheese works well as a topping, adding a creamy contrast to the crispy fritters.

4. How can I make the fritters spicier?
To add extra heat, increase the chili powder or add a dash of cayenne pepper.

Tips for Making Perfect Vegetable Fritters

• Drain Excess Moisture: Zucchini releases water when cooked, so pat the pieces dry before mixing with the batter to avoid sogginess.
• Even Cooking: Spread the fritters slightly in the pan to ensure even cooking and a crispy exterior.
• Experiment with Herbs: Add herbs like thyme, parsley, or basil for an extra layer of flavor.
• Crispier Fritters: For a crispier texture, add a spoonful of breadcrumbs to the batter.