Ingredients:

• 450 grams (1 lb) potatoes, peeled and cubed
• 1 onion, finely chopped
• 250 grams (about 9 oz) spinach, washed and chopped
• 4 eggs
• 4 tablespoons cream cheese
• Olive oil for cooking
• Salt and black pepper, to taste
• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Potatoes:
   • Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a boil over high heat. Once boiling, add the peeled and cubed potatoes. Boil the potatoes until they are tender when pierced with a fork, about 10-12 minutes. Drain the potatoes and set them aside. If you prefer, you can also roast the potatoes in the oven for a slightly crispier texture.
2. Sauté the Onion:
   • While the potatoes are cooking, heat a large pan over medium heat and add a splash of olive oil. Once the oil is hot, add the finely chopped onion. Sauté the onion, stirring occasionally, until it becomes soft and translucent, about 5 minutes. The onions should be fragrant and lightly golden, adding a sweet depth to the dish.
3. Add the Spinach:
   • Stir in the chopped spinach with the sautéed onions. Cook until the spinach wilts down, which should take about 2-3 minutes. Be sure to stir frequently to ensure even cooking. The spinach should be soft and fully wilted but still retain its bright green color. If using baby spinach, you can leave the leaves whole, but larger spinach leaves may need to be chopped before adding to the pan.
4. Combine with Potatoes:
   • Add the drained potatoes to the pan with the spinach and onion mixture. Gently toss everything together, ensuring the potatoes are well-coated with the onions and spinach. Season with salt and black pepper to taste. Let the mixture cook together for another 5 minutes over medium-low heat, allowing the flavors to meld. This step ensures that the potatoes absorb the flavors of the onion and spinach, making each bite more delicious.
5. Prepare the Eggs:
   • In a small bowl, crack the eggs and beat them with a pinch of salt until the yolks and whites are fully combined. Pour the beaten eggs over the potato and spinach mixture in the pan. Allow the eggs to cook slowly, stirring occasionally to scramble them with the vegetables. Cook until the eggs are fully set and incorporated into the dish. The eggs should be soft and creamy, creating a rich texture that complements the potatoes and spinach.
6. Add Cream Cheese:
   • Once the eggs are fully cooked, reduce the heat to low and add the cream cheese to the pan. Stir gently until the cream cheese is melted and evenly distributed throughout the dish. The cream cheese adds a luscious, creamy texture that brings all the ingredients together beautifully. If you prefer, you can use a flavored cream cheese (such as garlic and herb) for an extra layer of taste.
7. Serve:
   • Serve the dish hot, directly from the pan, or transfer it to a serving dish. Garnish with a sprinkle of fresh herbs like parsley or chives if desired. This dish is delicious on its own, but it also pairs wonderfully with a slice of crusty bread or a side salad. The fresh herbs add a pop of color and a hint of freshness that elevates the dish.

Possible Questions:

• Can I use frozen spinach instead of fresh?
  • Yes, frozen spinach can be used as a substitute for fresh spinach. Just make sure to thaw and drain it thoroughly before adding it to the pan to avoid excess moisture.
• What can I substitute for cream cheese?
  • If you don’t have cream cheese on hand, you can substitute it with sour cream, ricotta, or even a dollop of Greek yogurt. Each of these alternatives will provide a slightly different flavor and texture, so feel free to experiment.
• How can I make this dish vegan?
  • To make a vegan version of this dish, replace the eggs with a tofu scramble and use a vegan cream cheese alternative. You can also add nutritional yeast for a cheesy flavor without dairy.

Tips:

• Flavor Boost: For an extra flavor boost, try adding a pinch of smoked paprika or cumin when sautéing the onions. These spices complement the earthy flavors of the potatoes and spinach, adding a subtle warmth to the dish.
• Cheese Options: Feel free to experiment with different types of cheese. Feta, goat cheese, or even a sharp cheddar can all be delicious in this recipe. Each cheese will bring its own unique flavor profile, so don’t be afraid to get creative.
• Texture Variation: If you prefer a bit of crunch, consider adding some toasted nuts or seeds on top before serving. Slivered almonds, pine nuts, or sunflower seeds can add a delightful texture contrast to the soft eggs and vegetables.

Storage Tips:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 2 days. This dish can be easily reheated in a pan over low heat, stirring occasionally until warmed through. You can also microwave individual portions for about 1-2 minutes.
• Freezing: While the potatoes and eggs may change texture slightly after freezing, you can freeze this dish if needed. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 1 month. To reheat, thaw in the refrigerator overnight and then warm in a pan or microwave.

Nutritional Facts (per serving):

• Calories: 250
• Protein: 10g
• Fat: 15g
• Carbohydrates: 20g
• Fiber: 4g
• Sodium: 400mg
• Vitamin A: 70% of the daily recommended intake
• Vitamin C: 50% of the daily recommended intake
• Calcium: 15% of the daily recommended intake
• Iron: 10% of the daily recommended intake

Conclusion:

This Spanish-style spinach and potatoes with creamy eggs is a simple yet satisfying meal that’s sure to become a favorite in your home. It’s a dish that brings together the comforting qualities of familiar ingredients with a touch of Spanish flair. The combination of creamy eggs, hearty potatoes, and vibrant spinach makes for a dish that’s not only delicious but also nourishing. Whether you’re cooking for yourself, your family, or friends, this recipe is a versatile and reliable choice that can be enjoyed at any time of the day. Plus, with the added bonus of being easily customizable, it’s a dish you can return to again and again, each time with a new twist. Enjoy the comfort and warmth of this wholesome recipe, and don’t hesitate to share it with others—it’s sure to impress!