This Soft Yogurt and Vanilla Sugar Cake is a light, fluffy, and slightly sweet dessert that comes together with just a few simple ingredients. The yogurt makes it moist, while the vanilla sugar adds a delicate aroma. It’s perfect for breakfast, tea time, or a light dessert!
Preparation Time
- Prep Time: 10 minutes
- Bake Time: 20-25 minutes
- Total Time: 35 minutes
- Servings: 6-8 slices
Ingredients
- 175g 00 flour
- 5 tbsp yogurt
- 2 tbsp sugar
- 2 tbsp oil
- 1 egg
- 2 tsp baking powder
- 1 sachet vanilla sugar
Directions
- Step 1: Preheat the Oven
- Preheat the oven to 180°C (350°F).
- Grease and line a small baking pan or muffin tin.
- Step 2: Prepare the Batter
- In a bowl, whisk together the egg, sugar, and vanilla sugar until light and slightly frothy.
- Add the yogurt and oil, and mix until well combined.
- Sift in the flour and baking powder, stirring until you get a smooth batter.
- Step 3: Bake
- Pour the batter into the prepared baking pan.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Step 4: Cool & Serve
- Let the cake cool slightly before slicing.
- Enjoy warm or at room temperature.
Serving Suggestions
- Dust with powdered sugar for a classic finish.
- Serve with fresh fruit and whipped cream.
- Drizzle with honey or maple syrup for extra sweetness.
- Pair with a cup of coffee or tea for a light afternoon treat.
Cooking Tips
- For extra moisture, use full-fat yogurt.
- Substitute vanilla sugar with vanilla extract if needed.
- For a richer flavor, add a pinch of cinnamon or lemon zest.
- Make it extra soft by adding an extra tablespoon of yogurt.
Nutritional Benefits
- Yogurt provides protein, calcium, and probiotics.
- Eggs add protein and structure to the cake.
- Vanilla sugar enhances sweetness without overpowering the flavor.
Dietary Information
- Vegetarian-friendly
- Can be made dairy-free (use plant-based yogurt)
Nutritional Facts (Per Slice)
- Calories: 150-170 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 5g
- Fiber: 1g
Storage & Freezing
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze slices for up to 1 month.
- Reheat: Warm in the microwave for 10-15 seconds before serving.
Why You’ll Love This Recipe
- Soft, fluffy, and slightly sweet.
- Quick and easy to make with minimal ingredients.
- Perfect for breakfast, snacks, or a light dessert.
- Customizable with different flavors and add-ins.
Conclusion
This Soft Yogurt and Vanilla Sugar Cake is light, simple, and delicious, making it the perfect go-to dessert for any occasion. Whether served plain, with fruit, or topped with a sweet drizzle, it’s sure to be a family favorite.
Frequently Asked Questions (FAQs)
- Can I use all-purpose flour instead of 00 flour? Yes! The texture may be slightly different, but it works well.
- Can I make this cake without eggs? Yes! Replace the egg with ¼ cup applesauce or mashed banana.
- How do I make this cake extra soft? Use an extra tablespoon of yogurt.
- Can I use flavored yogurt? Yes! Vanilla or fruit-flavored yogurt will enhance the taste.
- Can I add chocolate chips or nuts? Absolutely! Stir in ¼ cup of chocolate chips or chopped nuts.
- How do I prevent the cake from drying out? Don’t overbake, and store in an airtight container.
- Can I make muffins instead of a cake? Yes! Divide into muffin tins and bake for 15-18 minutes.
- What can I use instead of vanilla sugar? Use 1 tsp vanilla extract.
- How do I make this cake gluten-free? Use a gluten-free flour blend.
- What’s the best way to serve this cake? With honey, jam, or fresh fruit for extra flavor.