This Soft Milk Bread Loaf is the perfect combination of fluffy texture, mild sweetness, and a rich, buttery flavor. Made with simple ingredients, this bread is ideal for breakfast, sandwiches, or as a snack with your favorite spread. The addition of milk powder gives the bread a creamy and soft crumb that’s absolutely irresistible.
Preparation Time:
- Prep Time: 20 minutes
- Rest Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
Ingredients:
- 150 ml (⅔ cup) warm milk
- 6 g (2 tsp) yeast
- 250 g (2 cups) wheat flour
- 50 g (¼ cup) powdered sugar
- ¼ tsp salt
- 10 g (1 tbsp) milk powder
- 15 g (1 tbsp) unsalted butter
- 1 egg yolk (for brushing)
- 1 tsp sesame seeds (optional, for topping)
Directions:
Prepare the Dough:
- Pour 150 ml warm milk into a large bowl and sprinkle in the yeast. Let the mixture sit for 5 minutes to activate the yeast.
- Add the flour, powdered sugar, salt, and milk powder to the bowl. Mix well until combined and a sticky dough begins to form.
- Knead the dough by hand or with a mixer until it becomes smooth and elastic (about 8-10 minutes).
Incorporate the Butter:
- Add the butter to the dough and continue kneading until it is fully absorbed and the dough is soft and shiny.
First Rise:
- Cover the dough with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Shape the Bread:
- Punch down the dough to release air and divide it into 4 equal parts. Shape each piece into a loaf or desired shape as per your preference.
- Place the shaped dough onto a greased or parchment-lined baking tray or loaf pan.
Second Rise:
- Let the shaped dough rest for 15 minutes to rise slightly.
Prepare for Baking:
- Preheat the oven to 170°C (340°F).
- Brush the dough evenly with the egg yolk and sprinkle sesame seeds on top for a decorative finish.
Bake:
- Bake the bread for 25 minutes, or until golden brown and fully cooked.
- Remove from the oven and let it cool slightly before serving.
5 Serving Suggestions:
- Serve warm with butter and jam for breakfast.
- Pair with a hot cup of coffee or tea.
- Use as a base for sandwiches or sliders.
- Enjoy with soups or stews for a comforting meal.
- Toast slices and drizzle with honey for a sweet treat.
Cooking Tips:
- Ensure the milk is warm, not hot, to properly activate the yeast.
- Knead the dough thoroughly for a soft and fluffy texture.
- Use a kitchen scale for precise measurements for the best results.
- For a richer flavor, substitute some milk with cream.
- Store the bread in an airtight container to keep it soft for longer.
Nutritional Benefits:
- Milk provides calcium and protein for bone and muscle health.
- Butter adds a source of healthy fats in moderation.
- A homemade bread option with no preservatives or artificial additives.
Dietary Information:
- Contains gluten, dairy, and egg.
- Not suitable for vegan or gluten-free diets.
Nutritional Facts (per serving, approximate):
- Calories: 180
- Protein: 4 g
- Carbs: 30 g
- Fat: 5 g
- Fiber: 1 g
- Sodium: 70 mg
Storage:
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- Store bread in an airtight container at room temperature for up to 3 days.
- To extend freshness, refrigerate for up to 1 week or freeze for up to 1 month. Reheat before serving for a fresh-from-the-oven feel.
Why You’ll Love This Recipe:
- Simple ingredients come together to create soft, pillowy bread.
- Versatile and perfect for both sweet and savory uses.
- Fun and rewarding to bake at home.
- The addition of milk powder enhances the creamy flavor and tender crumb.
Conclusion:
Soft Milk Bread Loaf is a classic recipe that’s easy to make and yields irresistibly soft and fluffy bread. Whether you enjoy it fresh out of the oven, as part of a sandwich, or toasted with butter, this bread will quickly become a staple in your kitchen. Try it today and elevate your baking skills with this delicious homemade loaf!
10 Frequently Asked Questions with Answers:
- Can I use instant yeast instead of active dry yeast?
Yes, instant yeast works well. Add it directly to the dry ingredients. - Can I substitute milk powder?
Yes, you can omit it or replace it with an equal amount of milk for added creaminess. - How do I know when the dough is fully kneaded?
The dough should be smooth, elastic, and slightly sticky but not overly wet. - Can I use whole wheat flour instead?
Yes, but replace only up to half of the wheat flour to maintain softness. - What if my dough doesn’t rise?
Ensure the yeast is fresh, the milk is warm (not hot), and the dough is placed in a warm environment. - Can I make this recipe dairy-free?
Use plant-based milk and butter for a dairy-free version. - Can I add fillings like chocolate or raisins?
Absolutely! Fold in your desired fillings during shaping. - What if I don’t have powdered sugar?
Use regular granulated sugar or blend granulated sugar to make powdered sugar. - Can I double the recipe?
Yes, the recipe can be doubled for larger batches. - How do I get an extra glossy finish?
Add a splash of milk to the egg yolk before brushing it on the bread.