The Soft Homemade Nougat with Peanuts is a delightful treat that combines the crunchy texture of roasted peanuts with the soft, chewy sweetness of nougat. This confection is a staple in many cultures and is celebrated for its simple yet satisfying nature. Crafting this nougat at home allows for a personal touch, ensuring that every bite is packed with flavor and care.
Ideal for any occasion, this homemade nougat can be served as a sweet snack, a dessert, or even a thoughtful homemade gift. The process of making nougat is both an art and a science, involving precise temperature control and timing, but the result is a beautifully textured, richly flavored treat that is worth every bit of effort. Enjoy it with a cup of coffee or as an after-dinner treat to delight your palate.
Full Recipe:
Ingredients:
- 250g unsalted shelled peanuts
- 75g sugar
- 25ml water
- 50g glucose syrup
- 125g honey
Directions:
- Toast the peanuts in a dry skillet over medium heat until they are lightly browned and fragrant. Remove from heat and set aside.
- In a saucepan, combine the sugar, water, glucose syrup, and honey. Cook over medium heat, stirring constantly, until the mixture reaches 150°C (300°F) on a candy thermometer.
- Remove the saucepan from the heat and stir in the toasted peanuts until well coated.
- Pour the mixture onto a baking sheet lined with parchment paper. Use a spatula to spread the mixture evenly.
- Allow the nougat to cool and set at room temperature for several hours or overnight.
- Once set, cut the nougat into small pieces and serve. Store any leftovers in an airtight container at room temperature.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes + setting time
Kcal: 430 kcal | Servings: 10
A Bit of History
Nougat, a confection made from sugar or honey, roasted nuts, whipped egg whites, and sometimes chopped candied fruit, dates back centuries in Europe. The version with peanuts is a more modern take, offering a delightful twist on the traditional recipes that often use almonds or pistachios. This recipe focuses on simplicity and the natural flavors of its ingredients, letting the peanuts shine.
Ingredients Deep Dive
- Peanuts: Rich in protein and with a robust flavor, peanuts are the star of this recipe. Toasting them before adding to the nougat mixture enhances their nutty flavor and adds a crunchy texture that contrasts beautifully with the soft nougat.
- Honey and Glucose Syrup: These ingredients work together to create the nougat’s signature chewy texture. Honey adds a natural sweetness and depth, while glucose syrup contributes to the smooth and stretchy consistency.
- Sugar and Water: Cooked to ‘hard crack’ stage, they form the base of the candy, giving the nougat its structure and firmness once cooled.
Step-by-Step Guide
- Toasting the Peanuts: This initial step is crucial as it releases the natural oils and flavors of the peanuts, making them more aromatic and flavorful in the finished nougat.
- Cooking the Sugar Mixture: Achieving the correct temperature here is key. The sugar, water, glucose syrup, and honey must reach precisely 150°C (300°F). Use a candy thermometer to ensure accuracy.
- Combining Ingredients: Once the sugar mixture is ready, the peanuts are quickly stirred in, ensuring they are evenly coated and integrated into the nougat.
- Setting the Nougat: After spreading the mixture on a parchment-lined baking sheet, patience is required. The nougat needs several hours to cool and set, making it sliceable and ready to eat.
Serving and Storing
Cut the nougat into desired shapes and sizes. Store in an airtight container to keep it fresh and chewy. Serve as a standalone treat, or pair with coffee or tea for a delightful afternoon snack. This nougat also makes an excellent gift, especially during the holiday season.
Customization Tips
- Variety of Nuts: While peanuts are used here, feel free to experiment with other nuts like almonds, hazelnuts, or a mix for different textures and flavors.
- Additions: Consider adding dried fruit, chocolate chips, or a sprinkle of sea salt to enhance the flavor profile.
Conclusion
Soft Homemade Nougat with Peanuts not only brings the pleasure of cooking but also the joy of sharing a delicious, handcrafted treat with friends and family. Each bite of this homemade nougat is a testament to the love and care put into its creation, making it a truly special indulgence.