This Soft Garlic Butter Bread is a delightful combination of fluffy, homemade bread and a rich, flavorful garlic sauce. Perfectly golden and brushed with a buttery garlic-dill mixture, it’s ideal for serving alongside soups, stews, or as a standalone snack. This recipe is simple, requires no oven, and guarantees fresh, warm bread every time!
Preparation Time
- Prep Time: 30 minutes
- Rise Time: 1 hour
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
Ingredients
For the Dough:
- Warm water: 250 ml (1 cup)
- Sugar: 1 tablespoon (15 g)
- Dry yeast: 7 g (about 2 ¼ teaspoons)
- Salt: 1 teaspoon (6 g)
- Flour: 450 g (about 3 ½ cups)
- Vegetable oil: 30 ml (2 tablespoons)
For the Garlic Sauce:
- Butter: 60 g (about ¼ cup), melted
- Vegetable oil: 2 tablespoons (30 ml)
- Garlic: 2-3 cloves, grated
- Fresh dill: 1 tablespoon, finely chopped
Directions
Activate the Yeast:
- Combine warm water, sugar, and dry yeast in a large bowl. Mix well, cover with a towel, and let sit for 10 minutes until frothy.
Prepare the Dough:
- Add salt to the yeast mixture. Gradually add flour while stirring.
- Add vegetable oil and mix until a dough forms. Knead for 5 minutes until smooth and elastic.
Let the Dough Rise:
- Lightly grease a bowl with oil, place the dough inside, and cover with a towel. Let it rise in a warm place for 40 minutes or until doubled in size.
Shape the Dough:
- Punch down the risen dough and knead briefly. Divide into 8 equal parts and shape into balls.
- Place the dough balls in a dry frying pan, cover with a towel, and let rest for 20 minutes.
Cook the Bread:
- Cover the frying pan with a lid and cook over low heat for about 15 minutes.
- Flip the bread using parchment paper and a plate, then cook for another 8-10 minutes until golden and fully cooked.
Prepare the Garlic Sauce:
- Melt butter and mix with vegetable oil. Stir in grated garlic and finely chopped dill.
Brush the Bread:
- Remove the bread from the pan and let cool slightly. Brush the tops with the garlic sauce while still warm.
Serve:
- Enjoy fresh and warm, either on its own or as a side dish.
Serving Suggestions
- Serve with creamy soups, hearty stews, or fresh salads.
- Use as a base for sandwiches or wraps.
- Dip into olive oil and balsamic vinegar for an appetizer.
Cooking Tips
- Ensure the water is warm (not hot) to properly activate the yeast.
- Use a non-stick frying pan to prevent sticking.
- Add dried herbs like rosemary or thyme to the dough for extra flavor.
Nutritional Benefits
- Yeast Bread: Provides carbohydrates for energy.
- Garlic: Adds antioxidants and potential health benefits.
- Dill: Rich in vitamins A and C.
Dietary Information
- Vegetarian-friendly.
- Can be made vegan by substituting butter with a plant-based alternative.
Nutritional Facts (Per Piece, Approx.):
- Calories: 200
- Protein: 5 g
- Carbohydrates: 32 g
- Fat: 6 g
- Fiber: 2 g
- Sodium: 150 mg
Storage
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Reheat in a pan or microwave before serving.
Why You’ll Love This Recipe
- No oven required, making it perfect for all kitchens.
- Soft, fluffy texture with a rich garlic butter flavor.
- Simple, versatile, and pairs with a variety of dishes.
- Easy to prepare with pantry staples.
Conclusion
This Soft Garlic Butter Bread is a must-try for anyone who loves homemade bread with a flavorful twist. The tender bread, combined with the buttery garlic-dill sauce, creates a delightful treat that’s perfect for any meal. Whether served fresh or reheated, this bread is guaranteed to be a family favorite. Try it today for a warm, satisfying experience!
Frequently Asked Questions
- Can I use instant yeast instead of dry yeast?
Yes, use the same amount and skip the activation step. - Can I make this bread vegan?
Substitute butter with vegan butter or olive oil. - What if my yeast doesn’t froth?
Ensure the water isn’t too hot or cold and the yeast is fresh. - Can I bake the bread instead of cooking it in a pan?
Yes, bake at 375°F (190°C) for about 20 minutes or until golden. - What other herbs can I use?
Try parsley, thyme, or rosemary for a different flavor. - Can I freeze the dough?
Yes, freeze after shaping into balls. Thaw and let rise before cooking. - How do I make the bread extra soft?
Don’t over-knead the dough and let it rise fully before cooking. - Can I add cheese to the dough?
Absolutely! Mix in grated cheese for a cheesy variation. - What type of pan works best?
A non-stick frying pan or cast-iron skillet is ideal. - Can I double the recipe?
Yes, double all ingredients and adjust cooking time slightly for larger batches.