These Soft Cheese Bread Rolls are a delightful treat, perfect for breakfast, snacks, or as a side dish. The combination of warm, fluffy bread and melted cheese, with a hint of oregano, creates a mouth-watering experience that’s hard to resist. Simple to make and incredibly tasty, these rolls are sure to become a favorite in your household.
Preparation Time:
- Prep Time: 20 minutes
- Rise Time: 55-60 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
Ingredients:
- 100 ml warm milk
- 100 ml warm water
- 1 teaspoon dry yeast
- 1 teaspoon sugar
- 2 tablespoons sunflower seed oil
- 350 g flour
- 1 teaspoon salt
- 1 tablespoon butter (for brushing)
- 1 egg
- A pinch of salt (for egg wash)
- Oregano (for sprinkling)
- Grated cheese (amount to preference)
Instructions:
- Activate the Yeast:
- In a small bowl, combine 100 ml of warm milk, 100 ml of warm water, 1 teaspoon of dry yeast, and 1 teaspoon of sugar. Stir well and let it sit for about 10 minutes until frothy.
- Prepare the Dough:
- In a large mixing bowl, combine 350 g of flour and 1 teaspoon of salt.
- Add the yeast mixture and 2 tablespoons of sunflower seed oil to the flour.
- Mix until a dough forms, then knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- First Rise:
- Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for 40-45 minutes or until doubled in size.
- Shape the Rolls:
- Punch down the dough to release the air. Divide the dough into equal pieces and shape them into rolls.
- Place the rolls on a baking tray lined with parchment paper.
- Second Rise:
- Cover the rolls with a towel and let them rise for another 15 minutes.
- Prepare the Egg Wash:
- In a small bowl, beat 1 egg with a pinch of salt. Brush the tops of the rolls with the egg wash.
- Add Toppings:
- Sprinkle oregano over the rolls.
- Generously top with grated cheese.
- Bake the Rolls:
- Preheat your oven to 180°C (350°F).
- Bake the rolls for 20 minutes or until golden brown and the cheese is melted and bubbly.
- Finish and Serve:
- Remove the rolls from the oven and immediately brush with 1 tablespoon of melted butter for an extra soft and flavorful crust.
- Allow to cool slightly before serving.
Serving Suggestions:
- Serve warm with a side of marinara sauce for dipping.
- Pair with soups, salads, or pasta dishes.
- Enjoy as a snack with a hot cup of tea or coffee.
Cooking Tips:
- Ensure the milk and water are warm, not hot, to activate the yeast properly without killing it.
- For extra flavor, mix some garlic powder into the egg wash before brushing it on the rolls.
- Experiment with different types of cheese for varied flavors.
Nutritional Benefits:
- These rolls provide a good source of carbohydrates for energy.
- Using whole grain flour can add fiber, making them more nutritious.
- Cheese adds protein and calcium, beneficial for muscle and bone health.
Dietary Information:
- For a dairy-free version, use a plant-based milk and cheese alternative.
- To make it vegan, substitute the egg wash with a mixture of plant-based milk and a bit of oil, and use dairy-free butter and cheese.
Storage:
- Store any leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, keep in the refrigerator for up to 5 days. Reheat in the oven or microwave before serving.
- These rolls can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
Why You’ll Love This Recipe:
- Easy to Make: Simple steps and common ingredients make this recipe approachable for any home baker.
- Delicious: The combination of fluffy bread, melted cheese, and aromatic oregano is irresistible.
- Versatile: Perfect for any meal of the day, as a side dish, or a standalone snack.
- Comforting: Warm, cheesy bread rolls are the ultimate comfort food.
Conclusion:
These Soft Cheese Bread Rolls are a delightful and versatile addition to any meal. With their warm, cheesy interior and soft, flavorful crust, they’re sure to be a hit with family and friends. Enjoy the simple pleasure of homemade bread with this easy and delicious recipe!