Soft, fluffy, and delicious, these breakfast rolls are a perfect way to start your day. With a light, buttery texture and a creamy filling, they pair beautifully with a cup of coffee or tea. These homemade rolls are easy to make and perfect for family breakfasts or weekend brunches.
Preparation Time
- Prep Time: 20 minutes
- Resting Time: 1 hour
- Cooking Time: 15-20 minutes
- Total Time: 1 hour 40 minutes
Ingredients
For the Rolls:
- 1 egg
- 150 ml warm milk
- 7g dry yeast
- 2 tablespoons sugar
- 2 tablespoons sunflower oil
- 8g vanilla sugar
- 420g flour
- ½ teaspoon salt
- 1 tablespoon butter
- ½ teaspoon baking powder
For the Cream Filling:
- 150 ml milk
- 2 tablespoons sugar
- 2 tablespoons corn starch
- 1 egg yolk
- 8g vanilla sugar
For the Topping:
- 1 egg yolk
- Chocolate chips
Directions
- In a large mixing bowl, whisk together the egg, warm milk, dry yeast, sugar, sunflower oil, and vanilla sugar until well combined.
- Gradually add the flour, salt, and baking powder while mixing to form a dough.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Meanwhile, prepare the cream filling by combining milk, sugar, cornstarch, and egg yolk in a saucepan. Cook over medium heat, stirring continuously, until the mixture thickens. Remove from heat and stir in vanilla sugar. Let it cool.
- Preheat the oven to 180°C (350°F) and grease a baking tray or line it with parchment paper.
- Once the dough has risen, punch it down and divide it into equal portions. Shape each piece into a ball and place them on the baking tray.
- Brush the tops of the rolls with beaten egg yolk and sprinkle chocolate chips over them.
- Bake for 15-20 minutes until golden brown and cooked through.
- Let the rolls cool slightly before serving with the prepared cream filling.
Nutritional Facts (Per Serving)
- Calories: 180 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 5g
- Saturated Fat: 2g
- Fiber: 1g
- Sugar: 8g
- Sodium: 150mg
The Origins and Popularity
Breakfast rolls have a long history in European and Middle Eastern cultures, where bread and pastries are an essential part of morning meals. The idea of soft, enriched bread rolls dates back centuries, with variations found in different countries. In France, brioche is a famous example of a rich, buttery bread, while Germany offers sweet yeasted buns known as “milk rolls.” These breakfast rolls, however, take inspiration from a combination of these traditions, blending a soft, slightly sweet dough with a rich cream filling.
This type of bread is especially popular in households that enjoy fresh, homemade treats. It is common to find variations of this recipe in bakeries worldwide, each with a local twist. In some countries, these rolls are filled with custard, jam, or chocolate, while in others, they may be topped with nuts or a sugar glaze.
With modern baking techniques, making these rolls at home has become much easier. They are often enjoyed during special occasions like holiday breakfasts, family brunches, or weekend treats. The balance of softness and creaminess makes them a favorite among both kids and adults. Whether you are new to baking or an experienced home cook, this recipe is sure to impress.
Why You’ll Love This Recipe
These breakfast rolls are a delight for anyone who enjoys soft, fluffy pastries with a creamy center. The combination of lightly sweetened dough and smooth vanilla filling creates a perfect harmony of flavors.
- Easy to make with simple ingredients
- Light and airy texture
- Versatile – you can add different fillings
- Perfect for breakfast, brunch, or snacks
Health Benefits
Even though these rolls are a treat, they do have some nutritional benefits that make them a better option than store-bought pastries.
- Protein from eggs and milk – Helps keep you full longer
- Homemade and fresh – No preservatives or artificial flavors
- Calcium from milk – Supports bone health
- Good carbohydrates – Provides energy for the day
Serving Suggestions
These breakfast rolls are best enjoyed fresh out of the oven, but they can also be served in different ways to suit your taste.
- Serve warm with a dusting of powdered sugar
- Pair with fresh fruits for a balanced breakfast
- Enjoy with a cup of coffee, tea, or hot chocolate
- Spread some butter or fruit jam for added flavor
Tips
A few helpful tips will ensure you get the best texture and flavor in your breakfast rolls.
- Use warm milk (not hot) to activate the yeast properly
- Knead the dough thoroughly for a soft and fluffy texture
- Allow enough rising time for better airiness
- Don’t overbake – check at 15 minutes to prevent dryness
- Let the cream filling cool completely before using
Variations to Try
If you want to switch things up, here are a few fun variations you can try with this recipe.
- Chocolate lovers’ version – Add cocoa powder to the dough
- Nutty delight – Sprinkle chopped almonds or walnuts on top
- Jam-filled rolls – Swap the cream filling with your favorite jam
- Cinnamon flavor – Add cinnamon to the dough for a warm spice touch
Conclusion
These soft breakfast rolls with a creamy filling are a fantastic homemade treat that will brighten up any morning. They are simple to make, customizable, and irresistibly delicious. Whether you are making them for a family breakfast or as a sweet snack, these rolls will surely be a hit. Try them today and enjoy the perfect balance of softness and flavor!
Frequently Asked Questions
-
Can I make these rolls ahead of time?
Yes! You can prepare the dough the night before, refrigerate it, and bake fresh in the morning. -
Can I use instant yeast instead of dry yeast?
Yes, but you can skip the activation step and mix it directly with the dry ingredients. -
How do I store leftover rolls?
Keep them in an airtight container at room temperature for up to two days. -
Can I freeze these rolls?
Yes! Wrap them tightly and freeze for up to a month. Reheat in the oven before serving. -
What if I don’t have vanilla sugar?
You can substitute with vanilla extract for the same flavor. -
Can I use whole wheat flour instead?
Yes, but the texture will be denser. Try a 50-50 mix of white and whole wheat flour. -
Why is my dough not rising?
Check if your yeast is fresh and your milk is warm enough (but not hot). -
How do I prevent my rolls from drying out?
Don’t overbake them, and store them in an airtight container. -
Can I add extra filling?
Yes! Just be careful not to overfill, or the rolls may burst while baking. -
What can I use instead of sunflower oil?
Any neutral oil like vegetable or canola oil will work.