These Soft and Fluffy Yeast Rolls are the perfect combination of richness and lightness, thanks to ingredients like yogurt, eggs, and butter. They’re easy to make and perfect for any occasion, whether you serve them at dinner, breakfast, or as a snack. The dough is simple to prepare, and the result is a batch of golden, tender rolls that melt in your mouth.
Preparation Time:
- Prep Time: 20 minutes
- Rise Time: 1 hour
- Cook Time: 20-25 minutes
- Total Time: 1 hour 45 minutes
Ingredients:
- Warm Water: 1.5 cups (300 ml)
- Oil: 1 tea glass (90g)
- Yogurt: 1 tea glass (100 ml)
- Eggs: 2 (yolks separated)
- Sugar: 2 tablespoons (40g)
- Dry Yeast: 1 packet (10g)
- Flour: 5.5 cups (660g)
- Salt: 1 teaspoon (8g)
- Melted Butter: 150g
Directions:
- Step 1: Prepare the Yeast Mixture
- In a large mixing bowl, combine 1.5 cups of warm water, 2 tablespoons of sugar, and 1 packet of dry yeast. Let it sit for 5 minutes until the mixture becomes frothy.
- Step 2: Add the Wet Ingredients
- Add 1 tea glass of oil (90g), 1 tea glass of yogurt (100 ml), and the egg whites (save the yolks for later) to the yeast mixture. Mix until well combined.
- Step 3: Add the Dry Ingredients
- Gradually add half of the 5.5 cups of flour (660g) and mix until a dough forms. Slowly add the remaining flour and 1 teaspoon of salt. Knead the dough until it is smooth and elastic.
- Step 4: Let the Dough Rise
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Step 5: Shape the Rolls
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12-15 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
- Step 6: Prepare the Egg Wash
- In a small bowl, combine the 2 egg yolks with the 150g melted butter. Brush the tops of the rolls with this mixture for a golden, buttery finish.
- Step 7: Bake the Rolls
- Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on top.
- Step 8: Cool and Serve
- Once baked, remove the rolls from the oven and let them cool on a wire rack before serving.
Serving Suggestions:
- Serve warm with a spread of butter or jam for breakfast.
- Pair with soups or stews for a hearty meal.
- Use these rolls for mini sandwiches or sliders.
- Serve alongside a fresh salad for a light lunch.
- These rolls are perfect for holiday dinners or special occasions.
Cooking Tips:
- Ensure the water is warm (not hot) when mixing with the yeast to activate it properly.
- If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Let the dough rise in a warm, draft-free area for the best results.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Brush the rolls with the egg yolk mixture generously for a beautiful golden finish.
Nutritional Benefits:
- Yogurt: Adds richness, tenderness, and a slight tangy flavor, as well as protein and calcium.
- Eggs: Provide protein and give the rolls structure and color.
- Butter: Adds richness and a tender texture to the rolls.
Dietary Information:
- Vegetarian-Friendly: This recipe contains no meat products, making it suitable for vegetarians.
- Dairy-Free Option: Use dairy-free yogurt and butter substitutes for a dairy-free version.
- Gluten-Free Option: Substitute the flour with a gluten-free all-purpose flour blend.
Nutritional Facts (per roll, based on 15 servings):
- Calories: 250
- Protein: 6g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
Storage:
- Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Reheat rolls in the oven at 350°F (175°C) for 5-10 minutes before serving.
- Rolls can also be frozen for up to 2 months. Thaw at room temperature and reheat before serving.
Why You’ll Love This Recipe:
- Soft and Fluffy Texture: These rolls are light and airy, perfect for any meal.
- Versatile: Whether it’s breakfast, lunch, or dinner, these rolls fit any occasion.
- Rich Flavor: The yogurt and butter give these rolls a delicious depth of flavor.
- Simple Ingredients: You likely have most of the ingredients in your pantry.
- Great for Sharing: Make a large batch for family gatherings or special events.
Conclusion:
These Soft and Fluffy Yeast Rolls with Yogurt and Butter are the ultimate comfort food. They are simple to make and will quickly become a family favorite. With their soft, buttery texture and golden top, these rolls are perfect for any meal. Whether served with butter or paired with savory dishes, these rolls are sure to impress. Enjoy making these delicious rolls and sharing them with loved ones!
Frequently Asked Questions:
1. Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast. No need to proof it first—just mix it directly with the dry ingredients.
2. Can I freeze the dough before baking?
Yes, you can freeze the dough after shaping it into balls. Freeze on a tray, then transfer to a bag. Thaw and let rise before baking.
3. How can I make these rolls vegan?
Substitute the eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use dairy-free yogurt and butter.
4. Can I add herbs or garlic to the dough?
Absolutely! Adding herbs like rosemary or thyme or mixing in garlic powder can elevate the flavor.
5. What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be because the yeast was old or the water was too hot or cold. Make sure your yeast is fresh, and the water is warm (but not hot) for the best results.