Ingredients

• For the Rolls:
  • 1 cup milk (250ml), room temperature (you can use fresh, UHT, or evaporated milk)
  • ¼ cup sweetened condensed milk (75g)
  • 1 egg
  • 2 tbsp sugar (30g)
  • 2 and ¼ tsp instant yeast (7g) (note: this is in teaspoons, not cups as mentioned in the video)
  • 3 and ¼ cups all-purpose flour (400g), plus more for kneading
  • 1 tsp salt (5g)
  • ¼ cup softened butter (50g)
• For the Glaze:
  • 3 tbsp softened butter (45g)
  • 3 tbsp sweetened condensed milk (45g)

Making It Step by Step

1. Prepare the Yeast Mixture:
   • In a large mixing bowl, combine the milk, sweetened condensed milk, and sugar. Stir until the sugar is dissolved.
   • Sprinkle the instant yeast over the milk mixture and let it sit for about 5 minutes, or until it becomes frothy.
2. Mix the Dough:
   • Add the egg to the yeast mixture and mix well.
   • Gradually add the flour, salt, and softened butter to the bowl. Stir until a rough dough forms.
3. Knead the Dough:
   • Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
   • If the dough is too sticky, sprinkle a little more flour as needed.
4. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the Rolls:
   • Punch down the risen dough and transfer it to a floured surface.
   • Divide the dough into 12 equal pieces and shape each piece into a ball.
   • Place the dough balls in a greased baking dish, spacing them slightly apart.
6. Second Rise:
   • Cover the baking dish with a towel and let the rolls rise for another 30 minutes, or until they have puffed up.
7. Bake the Rolls:
   • Preheat your oven to 375°F (190°C).
   • Bake the rolls for 15-20 minutes, or until they are golden brown on top.
8. Prepare the Glaze:
   • While the rolls are baking, mix together the softened butter and sweetened condensed milk in a small bowl.
9. Apply the Glaze:
   • Remove the rolls from the oven and brush the glaze over the warm rolls.
   • Allow the rolls to cool slightly before serving.

Cooking Tips

• Room Temperature Ingredients: Ensure that the milk and butter are at room temperature to help the dough rise properly.
• Check Yeast Freshness: Always check the freshness of your yeast to ensure it’s active. If it doesn’t become frothy, the yeast may be expired.
• Kneading: Knead the dough thoroughly to develop the gluten, which will give the rolls their fluffy texture.

Storage

• Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, you can refrigerate the rolls in an airtight container for up to a week. Reheat them in a warm oven before serving.
• Freezing: You can freeze the rolls for up to 3 months. Place them in a freezer-safe bag or container. Reheat from frozen in a preheated oven until warmed through.

Nutritional Facts (Approximate per roll, assuming 12 rolls)

• Calories: 190 kcal
• Protein: 4g
• Fat: 8g
• Carbohydrates: 26g
• Fiber: 1g
• Sugar: 9g
• Sodium: 250mg

FAQs

• Can I use a different type of milk? Yes, you can use any type of milk, including non-dairy alternatives. Adjust the recipe if needed for different types of milk.
• Can I make these rolls ahead of time? Yes, you can prepare the dough and shape the rolls the night before. Refrigerate the rolls after shaping and allow them to come to room temperature and rise before baking.
• What if my dough doesn’t rise? Ensure that your yeast is fresh and that the dough is rising in a warm environment. If the dough hasn’t risen, it may need more time or a warmer spot.

Conclusion

Sweet Milk Rolls are a wonderfully soft and slightly sweet treat that can enhance any meal or stand alone as a delightful snack. With their easy preparation and comforting flavors, these rolls offer a taste of homemade goodness that is sure to please everyone. Whether enjoyed fresh out of the oven or warmed up later, Sweet Milk Rolls bring a touch of sweetness and a lot of comfort to your table. Perfect for any occasion, they are a testament to how simple ingredients can come together to create something truly delicious. Embrace the joy of baking with this simple yet satisfying recipe and enjoy the irresistible taste of homemade Sweet Milk Rolls!