This delightful recipe combines sweet and savory elements into a delicious treat that’s perfect for any occasion. With a soft, fluffy dough and a creamy cream cheese frosting, it’s sure to be a hit with family and friends. Whether you’re looking for a quick snack or a special dessert, this recipe has you covered. Easy to make and even easier to enjoy, this is a must-try!
Preparation Time
- Total Time: 2 hours 20 minutes
- Active Time: 30 minutes
- Rise Time: 1 hour 30 minutes
Ingredients
- Dough:
- 7 Tbsp (80g) sugar
- 1 tsp (4g) dry yeast
- 1 cup (250ml) lukewarm milk
- 1 egg
- 2 Tbsp vegetable oil
- 4 cups (500g) flour
- 1 tsp (4g) salt
- Filling:
- 1/3 cup (80g) butter
- 1/2 cup (80g) sugar
- Cinnamon to taste
- 1/2 cup (100g) crushed walnuts
- Cream Cheese Frosting:
- 1 1/4 cups (300g) cream cheese
- 3 Tbsp milk
- 1/2 cup (100g) powdered sugar
Directions
- Prepare the Dough: In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
- Prepare the Filling: Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.
- Shape and Bake: Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
- Prepare the Frosting: Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.
Serving Suggestions
- Serve warm with a cup of tea or coffee.
- Great for breakfast or as a snack.
- Top with extra crushed walnuts for added crunch.
- Pair with fresh fruit for a balanced treat.
Cooking Tips
- Ensure the milk is lukewarm to activate the yeast properly.
- Knead the dough well for a light, fluffy texture.
- Let the dough rise in a warm, draft-free area.
- Frost only after the baked goods have cooled to avoid melting.
Nutritional Benefits
- Provides a good source of calcium from cream cheese.
- Nuts add healthy fats and protein.
- Includes whole grains if using whole wheat flour.
- Sweetened naturally with sugar and not high in artificial ingredients.
Dietary Information
- Vegetarian: Yes
- Nut-Free Option: Omit walnuts
- Gluten-Free Option: Substitute with a gluten-free flour blend
Nutritional Facts (Per Serving)
- Calories: 250
- Protein: 4g
- Carbohydrates: 35g
- Fat: 12g
- Sugar: 15g
Storage
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
- Can be frozen for up to 3 months. Thaw before serving.
Why You’ll Love This Recipe
- Delicious Flavor: A perfect blend of sweet and nutty with a creamy frosting.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Great for any time of the day or special occasions.
- Crowd-Pleaser: Loved by kids and adults alike for its rich taste.
Conclusion
This recipe is a fantastic addition to your baking repertoire, combining ease with delectable flavors. It’s perfect for impressing guests or treating yourself to a sweet indulgence. With a fluffy dough, nutty filling, and creamy frosting, every bite is a delight. Give it a try and enjoy a homemade treat that’s sure to become a favorite!
Frequently Asked Questions
- Can I use almond milk instead of regular milk?
- Yes, almond milk works as a substitute for regular milk.
- Can I use a different type of nut?
- Absolutely, feel free to use pecans or almonds if you prefer.
- How can I make this recipe vegan?
- Substitute the egg with a flax egg and use a plant-based butter for the filling and frosting.
- What can I use instead of cream cheese for the frosting?
- Try using Greek yogurt or a dairy-free cream cheese alternative.
- Can I prepare the dough the night before?
- Yes, you can refrigerate the dough overnight. Let it come to room temperature before shaping.
- How do I know when the dough has risen enough?
- The dough should double in size and feel light and airy.
- Can I freeze the baked goods?
- Yes, freeze them in an airtight container for up to 3 months.
- Can I skip the nuts in the filling?
- Yes, you can omit the nuts if you prefer or use a nut-free filling.
- How can I adjust the sweetness?
- Reduce or increase the sugar in the filling and frosting to suit your taste.
- What if I don’t have a stand mixer?
- You can knead the dough by hand; it will just take a bit more effort.