These Soft and Fluffy Cheese Buns are the perfect combination of light, airy dough and a rich, savory cheese filling. Ideal for breakfast, lunch, or a snack, these buns are incredibly easy to make and require only simple ingredients. The cheesy filling melts in your mouth, making them an irresistible treat. Whether you serve them alongside a hot cup of tea or pair them with your favorite soup, these buns are sure to be a hit with anyone who loves freshly baked bread.
Preparation Time
- Prep Time: 20 minutes
- Rest Time: 50-60 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 40 minutes
- Servings: Makes approximately 12 buns
Ingredients
For the Dough:
- 400-450g (3.5 cups) wheat flour
- 1 tablespoon sugar
- 13g (½ oz) fresh yeast
- 125 ml (½ cup) warm water
- 125 ml (½ cup) warm milk
- 70 ml (7 tablespoons) olive oil
- 5-6g (½ teaspoon) salt
For the Filling:
- 90g (3 oz) butter, softened
- 200g (1 cup) cheese, grated (cheddar, mozzarella, or your choice)
Directions
1. Prepare the Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture, warm milk, and olive oil. Stir until a dough starts to form.
2. Knead the Dough:
- Transfer the dough to a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
3. First Rise:
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 50-60 minutes, or until the dough has doubled in size.
4. Prepare the Filling:
- While the dough is rising, grate the cheese and set it aside for later.
5. Shape the Buns:
- Once the dough has risen, punch it down to release air. Divide the dough into 12 equal portions.
- Flatten each portion and place a spoonful of cheese in the center. Carefully seal the edges of the dough around the filling, forming a ball.
6. Second Rise:
- Place the filled buns on a baking sheet lined with parchment paper, spacing them slightly apart. Cover them with a towel and let them rise for another 15-20 minutes.
7. Bake:
- Preheat the oven to 180°C (350°F).
- Brush the buns with softened butter for a golden, glossy finish.
- Bake for 25-30 minutes, or until the buns are golden brown and puffed.
8. Serve:
- Allow the buns to cool slightly before serving. For the best experience, serve them warm!
Serving Suggestions
- With Tea or Coffee: Serve these cheese buns with a hot cup of tea or coffee for a cozy, comforting snack.
- With Soup or Salad: Pair the buns with your favorite soup or a light salad for a satisfying and complete meal.
- As Sandwich Buns: Slice the buns and use them as sandwich buns with additional fillings for a delicious lunch.
- With Sour Cream or Butter: Add a dollop of sour cream or extra butter on the side for an indulgent touch.
- On-the-Go Breakfast: These buns are perfect for a quick and easy breakfast or snack to take with you.
Cooking Tips
- Chill the dough: If the dough feels sticky or soft, refrigerate it for 10-15 minutes to help firm it up before shaping.
- Cold butter: For a richer flavor, use cold butter in the filling to ensure it melts into the cheese while baking, giving the buns a creamy texture.
- Fresh yeast: Use fresh yeast for the best rise and texture, but you can substitute it with active dry yeast if necessary (adjust according to the package instructions).
- Don’t overfill: Be careful not to overstuff the buns with cheese, as it could cause the dough to burst while baking. Keep the filling centered and evenly distributed.
- Even baking: Rotate the baking sheet halfway through baking for an even golden-brown color.
Nutritional Benefits
- Cheese: A good source of calcium, protein, and healthy fats, supporting strong bones and teeth.
- Flour and Yeast: Provide carbohydrates and energy, essential for fueling your day.
- Olive Oil: Adds healthy fats, which help promote heart health and reduce inflammation.
- Milk: A rich source of calcium, vitamin D, and protein, helping support overall bone health.
Storage
- Leftovers: Store leftover buns in an airtight container at room temperature for 2-3 days. Reheat in the oven for 5-7 minutes to restore their softness and fluffiness.
- Freezing: Freeze the unbaked buns before the second rise. Once they have risen, bake them directly from frozen, adding a few extra minutes to the baking time.
Why You’ll Love This Recipe
- Easy to Make: The recipe is simple and requires only a few ingredients, making it perfect for bakers of all skill levels.
- Soft and Fluffy Texture: The combination of butter, olive oil, and warm milk creates an incredibly soft, pillowy texture that melts in your mouth.
- Cheese Lovers’ Dream: The cheese filling is warm, gooey, and flavorful, offering the perfect balance of savory goodness.
- Versatile: Enjoy them on their own, as a side dish, or as a sandwich bun, making them a great addition to any meal.
5 Frequently Asked Questions
1. Can I use a different type of cheese for the filling?
Yes, you can use any cheese you like, such as mozzarella, fontina, or even cream cheese for a richer filling.
2. Can I make the dough ahead of time?
Yes, you can prepare the dough the night before, allow it to rise, and refrigerate it overnight. In the morning, shape and bake the buns.
3. Can I add herbs or spices to the dough for extra flavor?
Absolutely! You can mix in garlic powder, rosemary, or oregano to the dough to complement the cheese filling.
4. Can I make these buns without cheese?
Yes, for a vegan version, you can use a dairy-free cheese or opt for a savory vegetable filling like spinach or mushrooms.
5. How do I make these buns fluffier?
Make sure the dough has sufficient rising time and that the oven is preheated properly. You can also add a little extra butter to the dough for an even softer texture.
This recipe for Soft and Fluffy Cheese Buns is a must-try for anyone who loves freshly baked goods. Whether you’re enjoying them with a hot beverage or using them as sandwich buns, these cheese-filled treats are sure to become a favorite!