These Soft and Fluffy Butter Rolls are light, airy, and melt-in-your-mouth delicious. Made with warm milk, butter, and a hint of parsley, these rolls have the perfect balance of richness and fluffiness. Whether served warm with butter, as a side dish for soup, or with jam for breakfast, these buttery rolls are sure to be a favorite for any occasion!
Preparation Time
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Baking Time: 20-25 minutes
- Total Time: 1 hour 45 minutes
Ingredients
For the Dough:
- 1 tablespoon sugar (20g)
- 1 packet dry yeast (10g)
- 2 cups warm milk (400ml)
- 2 egg whites (save yolks for topping)
- 1 tea glass oil (100ml)
- 6 cups all-purpose flour (720g)
- 1 teaspoon salt (8g)
- A pinch of chopped parsley
- 100g (7 tbsp) butter, softened
For Topping:
- 2 egg yolks
- 1 teaspoon oil
Directions
Step 1: Prepare the Dough
- In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir until the sugar and yeast dissolve.
- Add egg whites and oil, mixing until well combined.
- Gradually add flour and salt, mixing continuously.
- Once the dough starts coming together, add chopped parsley.
- Knead the dough for 8-10 minutes until smooth and elastic. The dough should be soft but not sticky.
- Cover the bowl and let the dough rise in a warm place until it doubles in size (about 1 hour).
Step 2: Shape the Rolls
- After the dough has risen, gently press it down to release air.
- Transfer to a floured surface and knead for 1-2 minutes.
- Divide into three equal parts and roll each into a ball.
- Roll out each ball into a rectangular shape using a rolling pin.
- Spread 100g of softened butter evenly over the dough.
- Roll the dough tightly into a log and seal the ends.
- Place the rolled dough on a baking tray lined with parchment paper.
- Repeat with the remaining dough.
Step 3: Prepare for Baking
- Cut the rolled dough into finger-width pieces using scissors or a sharp knife.
- Shape them as desired and arrange them on the baking tray.
- Cover and let them rest for 15 minutes before baking.
Step 4: Bake the Rolls
- Preheat the oven to 180°C (350°F).
- In a small bowl, mix egg yolks with 1 teaspoon of oil.
- Brush the mixture over the rolls for a golden, shiny crust.
- Bake for 20-25 minutes, or until the rolls are golden brown and fluffy.
Step 5: Serve
- Let the rolls cool slightly before serving.
- Enjoy them warm with butter, honey, or jam.
Serving Suggestions
- Serve with soups or salads as a side dish.
- Enjoy with butter and jam for breakfast.
- Use as mini sandwich rolls for sliders or party platters.
Cooking Tips
- Make sure the milk is warm, not hot, to activate the yeast properly.
- Knead thoroughly to develop gluten, ensuring a soft texture.
- Allow the dough to rise in a warm, draft-free place for the best results.
- For extra richness, brush the rolls with melted butter right after baking.
Nutritional Benefits
- Good source of carbohydrates for energy.
- Eggs provide protein for structure and fluffiness.
- Butter adds richness and a soft texture.
- Olive oil contributes healthy fats.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (Use gluten-free flour blend)
- Dairy-Free: No (Use dairy-free butter and milk alternatives)
Nutritional Facts (Per Roll, Approx. 12 Rolls)
- Calories: 180 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 6g
- Fiber: 1g
- Sugar: 2g
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days.
- Freezer: Freeze for up to 2 months.
- Reheating Tip: Warm in an oven at 160°C (320°F) for 5 minutes or microwave for 15 seconds.
Why You’ll Love This Recipe
- Soft, fluffy texture with a rich buttery taste.
- Versatile – great for breakfast, sides, or snacks.
- Easy to make with simple ingredients.
- Perfect for family gatherings, holidays, or meal prep.
Conclusion
These Soft and Fluffy Butter Rolls are easy to make, delicious, and perfect for any occasion. Whether you serve them warm with butter, as a side to a hearty meal, or use them for sandwiches, they will quickly become a household favorite. Try this recipe and enjoy homemade, bakery-style rolls in your own kitchen!
Frequently Asked Questions
- Can I make these rolls without yeast? No, yeast is necessary for the soft, fluffy texture.
- Can I substitute whole wheat flour? Yes, but the rolls will be denser. Try a 50/50 mix of whole wheat and all-purpose flour.
- Why did my rolls turn out dense? The dough may not have risen enough or was over-kneaded.
- Can I make the dough ahead of time? Yes! Refrigerate after kneading and bring to room temperature before shaping and baking.
- What if my dough is too sticky? Add a little more flour, one tablespoon at a time.
- Can I use margarine instead of butter? Yes, but butter gives the best flavor and texture.
- How do I get a shinier crust? Brush with extra egg wash before baking.
- Can I add fillings like cheese or herbs? Absolutely! Mix in grated cheese, garlic, or fresh herbs.
- Can I double the recipe? Yes! Just adjust rising and baking times slightly.
- How do I keep the rolls fresh for longer? Store them in an airtight container or freeze for later use.