These Soft and Chewy Apple Cinnamon Cookies are packed with warm fall flavors, featuring fresh apples, cinnamon, and brown sugar for a perfectly soft, slightly chewy texture. They’re easy to make and perfect for snacking, breakfast, or a cozy dessert. Add raisins or nuts for extra texture, or enjoy them as is with a cup of tea or coffee!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
Ingredients
For the Cookies:
- 2 medium apples, peeled and finely chopped (1½ cups / 250g)
- 1½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar
- ¼ cup (55g) butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
Optional Add-ins:
- ½ cup (50g) raisins or chopped nuts (walnuts, pecans, or almonds)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Apples:
- Peel and finely chop the apples. Set them aside.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cream Butter and Sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until combined.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped apples and optional add-ins.
- Scoop the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Cool:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
- Serve warm with a glass of milk, tea, or coffee.
- Drizzle with a simple powdered sugar glaze for extra sweetness.
- Pair with vanilla ice cream for a delightful dessert.
- Spread cream cheese or almond butter on top for a unique twist.
Cooking Tips
- For softer cookies, store them in an airtight container with a slice of bread to maintain moisture.
- For crispier edges, bake an extra 2-3 minutes.
- Substitute butter with coconut oil for a dairy-free version.
- If the dough is too sticky, chill it in the fridge for 15-20 minutes before baking.
Nutritional Benefits
- Apples add natural sweetness and fiber.
- Cinnamon contains antioxidants and helps regulate blood sugar.
- Brown sugar keeps the cookies moist and flavorful.
- Raisins or nuts add extra nutrients and texture.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: No (can be made with gluten-free flour)
- Dairy-Free: No (can be made with dairy-free butter)
- Nut-Free: Yes (omit optional nuts)
Nutritional Facts (Per Cookie, Approx. 18 Cookies)
- Calories: 120 kcal
- Carbohydrates: 22g
- Protein: 2g
- Fat: 4g
- Fiber: 1g
- Sugar: 12g
Storage
- Room Temperature: Store in an airtight container for 3-4 days.
- Refrigerator: Keep in an airtight container for up to a week.
- Freezer: Freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
- Soft, chewy, and packed with apple flavor.
- Simple and quick to make with everyday ingredients.
- Perfect for fall, holiday gatherings, or a cozy treat.
- Easily customizable with nuts, raisins, or glaze.
Conclusion
These Soft and Chewy Apple Cinnamon Cookies are the perfect balance of sweet, spiced, and fruity flavors. Whether you’re making them for a holiday treat, a snack, or meal prepping for the week, these cookies will quickly become a household favorite. Try them today and enjoy the delicious warmth of homemade goodness!
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes! Whole wheat flour will add a slightly denser texture but works well. - Can I make these cookies without eggs?
Yes! Use a flax egg (1 tbsp ground flax + 3 tbsp water) as a substitute. - What’s the best type of apple to use?
Honeycrisp, Granny Smith, or Fuji apples work best for flavor and texture. - Can I make the cookies gluten-free?
Yes! Use a 1:1 gluten-free baking flour for the best results. - How do I keep these cookies soft?
Store them in an airtight container with a slice of bread to keep them moist. - Can I freeze the cookie dough?
Yes! Scoop dough onto a baking sheet, freeze until solid, then store in a ziplock bag. Bake straight from frozen. - Can I reduce the sugar?
Yes! Reduce sugar by ¼ cup, but the cookies will be less sweet. - Can I use applesauce instead of fresh apples?
It’s not recommended, as fresh apples add texture, but you can try ½ cup applesauce and reduce butter slightly. - Do I need to chill the dough before baking?
Not required, but chilling for 15-20 minutes helps prevent spreading. - What can I drizzle on top for extra sweetness?
A simple glaze (powdered sugar + milk) or caramel sauce is delicious!