Indulge your sweet tooth with this irresistible collection of S’mores cookies! Combining the classic campfire treat with the comforting goodness of cookies, these three flavors – Chocolate Chip, Chocolate, and Red Velvet – offer a delightful variety to satisfy every craving. Get ready to experience a taste sensation that will transport you to a cozy night around the campfire.
RECIPE:
Ingredients
Chocolate Chip Cookies:
- 90g room temperature butter (1/3 cup and 1 tbsp)
- 30g white sugar (2 and 1/2 tbsp)
- 50g brown sugar (1/3 cup)
- 1 egg (room temperature)
- 160g cake flour (1 and 1/3 cup)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 40g chopped walnut (1/3 cup)
- 40g chunk chocolate (1/3 cup)
- Marshmallows
Chocolate Cookies:
- 90g butter
- 30g white sugar
- 50g brown sugar
- 1 egg
- 130g cake flour (1 cup and 2 tbsp)
- 20g cocoa powder (1/4 cup)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- 50g chunk chocolate
- 40g chopped nuts
- Marshmallows
Red Velvet Cookies:
- 90g butter
- 30g white sugar
- 50g brown sugar
- 1 egg
- 140g cake flour (1 cup and 3 tbsp)
- 10g cocoa powder (3 tbsp)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 and 1/2 tsp red food color
- 50g chunk chocolate
- 40g sliced almond
- 20g white chocolate chips (topping)
- Marshmallows
Instructions
Chocolate Chip Cookies:
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Sift together the cake flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and chunk chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into balls (about 70g each) and place them on a baking sheet, spacing them apart.
- Bake for 9 minutes, then top with marshmallows and bake for an additional 5 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Chocolate Cookies:
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Sift together the cake flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chopped nuts and chunk chocolate.
- Chill the dough for at least 1 hour.
- Roll the dough into balls (about 70g each) and place them on a baking sheet, spacing them apart.
- Bake for 9 minutes, then top with marshmallows and bake for an additional 5 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Red Velvet Cookies:
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars together until light and fluffy.
- Add the egg, vanilla extract, and red food color, mixing until combined.
- Sift together the cake flour, cocoa powder, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Fold in the chunk chocolate and sliced almonds.
- Chill the dough for at least 1 hour.
- Roll the dough into balls (about 70g each) and place them on a baking sheet, spacing them apart.
- Bake for 9 minutes, then top with marshmallows and white chocolate chips, and bake for an additional 5 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
The Art of the S’mores Cookie
Indulge your sweet tooth with these irresistible S’mores cookies! Combining the classic campfire treat with the comforting goodness of cookies, these three flavors – Chocolate Chip, Chocolate, and Red Velvet – offer a delightful variety to satisfy every craving. Get ready to experience a taste sensation that will transport you to a cozy night around the campfire.
Tips for S’mores Cookie Perfection
- Chill the dough: Chilling the dough for at least an hour helps prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.
- Marshmallow magic: For perfectly toasted marshmallows, consider broiling the cookies for a few seconds after baking.
- Customize your creations: Experiment with different mix-ins, such as dried fruit, chopped bacon, or sea salt, to create your own unique S’mores cookie variations.
Serving Suggestions
These S’mores cookies are perfect for any occasion! Serve them warm with a glass of milk for a cozy afternoon treat, or package them up as a delightful gift. They also make a fantastic addition to a dessert spread or a backyard barbecue.
Nutritional Considerations
While these cookies are undeniably indulgent, they can be enjoyed as part of a balanced diet. By using whole-wheat flour and incorporating healthy add-ins like nuts and seeds, you can create a slightly healthier version of this treat.
Enjoy these delectable S’mores cookies and let your taste buds embark on a sweet adventure!