As summer approaches, I find myself reminiscing about warm evenings spent around the campfire, the sound of laughter echoing under starlit skies. There’s something simply irresistible about the gooey, sweet combination of chocolate, marshmallow, and graham crackers that brings those memories to life. That’s why I couldn’t resist creating these Gooey S’more’s Chocolate Chip Cookies. They are not just any cookies; they’re an indulgent twist on the classic chocolate chip cookie, boasting soft pockets of melted marshmallow and crunchy bits of graham cracker.
With each bite, you’ll experience the crunchy outside giving way to a rich and gooey center that hints at the magic of s’mores, all while being baked right in your kitchen. Perfect for summer gatherings, friendly picnics, or that sweet craving you just can’t shake, these cookies promise to transport you back to the carefree whims of summer, any time of year. Let’s dive in and make some unforgettable memories, one delicious cookie at a time!
Why are Smore’s Chocolate Chip Cookies irresistible?
Nostalgic Flavors: These cookies combine the delightful essence of classic s’mores with the beloved chocolate chip cookie, creating a treat that evokes fond summer memories.
Gooey Goodness: Each bite features melty marshmallows and rich chocolate, ensuring a satisfying texture that will keep you reaching for more.
Versatile Indulgence: Perfect for summer parties or cozy nights in, these cookies can be enjoyed anytime, fitting effortlessly into any occasion.
Easy to Make: With simple ingredients and straightforward steps, they beckon both novice bakers and seasoned chefs alike to join in the fun.
Crowd-Pleasing Treat: Whether for family gatherings or a special gift, these cookies are sure to impress and delight everyone.
For more summer treats, don’t miss our summer dessert guides!
Smore’s Chocolate Chip Cookies Ingredients
• Here’s what you’ll need to make these delightful treats:
For the Cookie Dough
- Unsalted Butter – Use cold from the fridge for better texture.
- Granulated Sugar – Adds sweetness; can substitute with brown sugar for a deeper flavor.
- Brown Sugar – Enhances softness and provides that lovely caramel flavor.
- Egg Yolks – Recommended for richness and to bind the dough; avoid using whole eggs.
- Vanilla Extract – Gives your dough a delightful depth of flavor.
- Sea Salt – Balances the sweetness; reduce if using salted butter.
- Baking Powder & Baking Soda – Essential leaveners for a perfect rise and texture.
- All-Purpose Flour – Main building block of your cookies; weigh for best results (325 grams).
- Semisweet & Milk Chocolate Chips – Adds rich chocolate flavor; mix them for a delightful taste.
For the S’mores Touch
- Mini Marshmallows – Ensure gooey pockets of texture throughout the cookie.
- Regular Sized Marshmallows – Stuffed inside for that molten marshmallow center.
- Graham Crackers – The secret to mimicking traditional s’mores; feel free to use gluten-free options if needed.
- Hershey’s Chocolate Bars – Pressed on top for an extra chocolatey experience after baking.
With these ingredients for your Smore’s Chocolate Chip Cookies, you’re all set to create a treat that will take you right back to those cherished summer nights!
How to Make Smore’s Chocolate Chip Cookies
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Preheat Oven: Set your oven to 375°F (190°C) and prepare two baking sheets with parchment paper, so your cookies bake evenly and don’t stick.
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Mix Butter and Sugars: In a mixer, combine soft, cubed cold butter with the granulated and brown sugars. Start on low, then increase to medium for about 5 minutes, until fluffy and light in color.
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Incorporate Egg Yolks and Vanilla: Add the egg yolks one at a time, mixing well after each addition, then pour in the vanilla extract for that irresistible flavor boost.
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Add Dry Ingredients: Gradually mix in the baking powder, baking soda, and sea salt, then fold in the all-purpose flour just until combined. Lastly, gently mix in the chocolate chips and mini marshmallows until evenly distributed.
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Prepare Graham Crackers: Take your graham crackers and dip them lightly in melted butter. Place them on the prepared baking sheets to form a delightful base for the cookies.
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Form Cookie Dough: Use a cookie scoop to scoop dough onto each graham cracker. Make an indentation in the dough, place a regular-sized marshmallow inside, and carefully wrap the dough around it.
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Bake Cookies: Place the stuffed cookie dough on the graham crackers in the oven and bake for 12-14 minutes, or until lightly golden. Remember to swap the baking pans halfway through for even baking.
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Scoot Cookies: After taking the cookies out, use a round cookie cutter to gently shape them while they’re still warm. This step creates a perfect round shape and keeps centers gooey.
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Add Hershey’s Chocolate: While the cookies are still warm, press a piece of Hershey’s chocolate onto the top of each cookie and let them cool before serving, ensuring a melty, chocolaty finish.
Optional: Enjoy these cookies fresh out of the oven for the ultimate gooey experience!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Smore’s Chocolate Chip Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh.
Fridge: If you prefer a longer shelf life, refrigerate the cookies in an airtight container for up to 1 week. Just note that they may lose some of their gooey texture.
Freezer: You can freeze these Smore’s Chocolate Chip Cookies for up to 2 months. Wrap each cookie tightly in plastic wrap and place them in a freezer-safe bag.
Reheating: To enjoy the heavenly gooeyness again, warm frozen cookies in the microwave for about 15-20 seconds, or until just heated through.
Expert Tips for Smore’s Chocolate Chip Cookies
- Chill the Dough: Allowing your cookie dough to chill for at least 30 minutes before baking helps prevent spreading, keeping those gooey centers intact.
- Watch the Baking Time: Keep a close eye while baking; cookies should be set at the edges but slightly soft in the center. This ensures ideal gooeyness.
- Substitute Wisely: If you’re out of ingredients, like graham crackers, feel free to improvise with gluten-free alternatives to cater to dietary needs without losing flavor.
- Cookie Scooting: Remember to shape your cookies while they’re warm. This crucial step ensures a uniform shape and the perfect gooey consistency inside.
- Extra Chocolate: For a richer experience, sprinkle some extra chocolate chips or chopped chocolate on top before baking for added indulgence.
What to Serve with Smore’s Chocolate Chip Cookies?
Indulging in gooey cookies opens up a delightful world of pairings that will elevate your dessert experience.
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Cold Milk: The classic pairing; its creaminess perfectly balances the richness of the cookies, creating a nostalgic delight.
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Vanilla Ice Cream: A scoop of sweet vanilla ice cream melts into the warm cookies, enhancing the gooeyness for a dreamy dessert experience.
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Fresh Berries: Juicy strawberries or raspberries add a fresh, tart contrast that brightens the sweet flavors, making each bite an adventure.
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S’mores Flavored Milkshake: This fun twist combines the elements of s’mores into a creamy shake, enveloping your tastebuds in pure bliss.
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Hot Chocolate: For a cozy treat, serve with a steaming cup of hot chocolate topped with whipped cream, echoing the chocolatey goodness inside your cookies.
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Fruit Salad: A light and refreshing option that cleanses the palate and pairs beautifully with the rich cookie flavor, making it a well-rounded offering.
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Coffee: A rich, robust cup of coffee enhances the sweet chocolate notes, making it a perfect way to perk up the afternoon.
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Graham Cracker Crust Cheesecake: For those wanting a more indulgent dessert table, adding a slice of cheesecake with a graham cracker crust pays homage to the s’mores inspiration.
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Marshmallow Fluff Dip: Pair these cookies with a bowl of marshmallow fluff for a fun, interactive dessert experience, perfect for gatherings!
Each pairing adds a delightful touch to your cookie enjoyment, promising sweet memories with every bite.
Make Ahead Options
These Gooey Smore’s Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it for up to 24 hours without sacrificing flavor or texture; just be sure to wrap it tightly to prevent drying out. Additionally, you can portion the dough into balls and freeze them for up to 2 months—simply bake them from frozen, adding an extra minute or two to the baking time. If you prefer, assemble the cookies on graham crackers and refrigerate them before baking. When you’re ready to enjoy, bake as directed, and relish these delightful cookies that are just as delicious as fresh!
Smore’s Chocolate Chip Cookies Variations
Feel free to get creative with these cookies and explore some delightful twists on the classic recipe!
- Flavored Marshmallows: Swap out mini marshmallows for gourmet flavors like caramel or chocolate to surprise your taste buds.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a cookie that accommodates dietary needs without sacrificing taste.
- Nutty Additions: Mix in walnuts or pecans for a lovely crunch that complements the gooey texture. Nuts add an earthy flavor that’s hard to resist.
- Peanut Butter Swirl: Add peanut butter chips into the dough for an irresistible nutty flavor that pairs perfectly with chocolate. Each bite will bring joy!
- Coconut Twist: Fold in shredded coconut to the dough for a tropical flair that takes you on a mini-vacation with every cookie.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the dough for a surprising hint of heat that contrasts with the sweetness beautifully.
- S’mores Layering: Instead of the graham cracker base, create layers in the cookie by alternating layers of dough and fillings for a campfire-inspired treat.
- Dark Chocolate Delight: Substitute semisweet chocolate chips for dark chocolate for a more sophisticated flavor, enhancing the richness with each gooey bite.
These variations invite you to indulge your creativity while enjoying the nostalgic taste of these irresistible cookies!
Smore’s Chocolate Chip Cookies Recipe FAQs
What type of graham crackers should I use for Smore’s Chocolate Chip Cookies?
You can use regular graham crackers for that classic s’mores flavor, but feel free to experiment with gluten-free options if dietary needs require. Just ensure they are broken into square pieces that can hold the cookie dough well.
How should I store leftover Smore’s Chocolate Chip Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days to maintain their soft texture, or refrigerate them for up to a week. I recommend enjoying them warm for the best gooey experience!
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Can I freeze the cookie dough for Smore’s Chocolate Chip Cookies?
Absolutely! You can freeze the cookie dough for up to 2 months. Just scoop the dough into balls, wrap each in plastic wrap, and place them in a freezer-safe bag. When ready to bake, let them thaw in the fridge overnight before baking as usual.
What if my cookies spread too much during baking?
If you find your cookies spreading too much, it could be due to warm butter or not enough chilling time. Always start with cold butter and consider chilling the dough for at least 30 minutes before baking to maintain their shape and gooey centers.
Are there any allergy considerations for Smore’s Chocolate Chip Cookies?
Yes! This recipe contains common allergens like wheat, dairy, and eggs. For a nut-free version, avoid any chocolate that may contain traces of nuts. If someone has gluten sensitivities, use gluten-free graham crackers and flour to adapt the recipe accordingly.
Can I customize the chocolate chips in the Smore’s Chocolate Chip Cookies?
Definitely! You can mix semisweet and milk chocolate chips according to your preference, or switch to dark chocolate for a richer flavor. Enjoy experimenting with different types of chocolate chips or even flavored options to make them your own!
Gooey Smore’s Chocolate Chip Cookies for Ultimate Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare two baking sheets with parchment paper.
- In a mixer, combine soft, cubed cold butter with granulated and brown sugars. Start on low, then increase to medium for about 5 minutes, until fluffy and light in color.
- Add the egg yolks one at a time, mixing well after each addition, then pour in the vanilla extract.
- Gradually mix in the baking powder, baking soda, and sea salt, then fold in the all-purpose flour just until combined. Gently mix in the chocolate chips and mini marshmallows until evenly distributed.
- Take your graham crackers and dip them lightly in melted butter. Place them on the prepared baking sheets.
- Use a cookie scoop to scoop dough onto each graham cracker. Make an indentation in the dough, place a regular-sized marshmallow inside, and carefully wrap the dough around it.
- Place the stuffed cookie dough on the graham crackers in the oven and bake for 12-14 minutes, or until lightly golden.
- After taking the cookies out, use a round cookie cutter to gently shape them while they’re still warm.
- While the cookies are still warm, press a piece of Hershey's chocolate onto the top of each cookie and let them cool before serving.