Smoked Chicken and Tomato Egg Bake

This Smoked Chicken and Tomato Egg Bake is a delicious and hearty dish perfect for brunch, lunch, or a cozy dinner. Combining creamy cheese, smoked chicken, fresh tomatoes, and flavorful spices, this recipe results in a savory bake that’s both filling and comforting. Topped with poppy seeds and a drizzle of mayonnaise, it offers a delightful contrast of flavors and textures. Easy to prepare, this dish can be made ahead of time, making it a fantastic option for gatherings or busy weeknights.

Full Recipe:

Ingredients

Main Ingredients

  • Cheese – 200 g (grated, any cheese of your choice, such as cheddar or mozzarella)
  • Tomatoes – 400 g (approximately 4 medium tomatoes, sliced)
  • Eggs – 5 medium eggs
  • Smoked chicken – 450 g (ham or any smoked chicken, chopped)
  • Garlic – 1 clove (minced)
  • Bread – 6 slices (preferably stale or toasted)
  • Salt – to taste
  • Black pepper – to taste
  • Poppy seeds – 1-2 tbsp (for garnish)
  • Mayonnaise – for drizzling

Steps to Make Smoked Chicken and Tomato Egg Bake

Step 1: Preheat the Oven

  • Preheat your oven to 180°C (350°F). This ensures that the dish will cook evenly.

Step 2: Prepare the Baking Dish

  • Lightly grease a baking dish (approximately 9×13 inches) with oil or butter to prevent sticking.

Step 3: Prepare the Bread

  • Toast the Bread: If the bread is not stale, toast the slices until they are slightly crispy. This helps them hold up better in the bake.
  • Cut the Bread: Cut the toasted or stale bread into small cubes (about 1-inch pieces) and place them evenly in the prepared baking dish.

Step 4: Mix the Main Ingredients

  • In a mixing bowl, combine the chopped smoked chicken, grated cheese, sliced tomatoes, and minced garlic. Stir well to combine. Season with salt and pepper to taste.

Step 5: Prepare the Egg Mixture

  • In another bowl, whisk together the eggs with a pinch of salt and pepper until well combined. If desired, add a splash of milk or cream for extra creaminess.

Step 6: Assemble the Dish

  • Pour the egg mixture evenly over the bread cubes in the baking dish.
  • Gently fold in the smoked chicken and cheese mixture, ensuring everything is well distributed. Press down lightly to make sure the bread absorbs the egg mixture.

Step 7: Add Poppy Seeds

  • Sprinkle poppy seeds evenly over the top of the mixture for added flavor and texture.

Step 8: Bake

  • Place the baking dish in the preheated oven and bake for 30-40 minutes or until the eggs are set and the top is golden brown.

Step 9: Cool and Serve

  • Once baked, remove the dish from the oven and let it cool for a few minutes. Drizzle with mayonnaise before serving for added creaminess.

Nutrition Facts (Approximate per Serving)

(Serves 6)

  • Calories: 350 kcal
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 650mg

Note: Nutritional values may vary based on specific ingredient choices and brands used.

Frequently Asked Questions (FAQs)

1. Can I use different types of cheese?

Yes! You can use any cheese you prefer, such as feta, gouda, or a cheese blend. Just ensure it melts well.

2. What can I substitute for smoked chicken?

You can use roasted chicken, turkey, or even cooked bacon for a different flavor. For a vegetarian option, replace it with sautéed vegetables.

3. How do I make this dish gluten-free?

Substitute regular bread with gluten-free bread and ensure all other ingredients are gluten-free.

Tips for Making the Perfect Smoked Chicken and Tomato Egg Bake

  1. Use Stale Bread: Stale bread absorbs the egg mixture better than fresh bread, preventing a soggy bottom.
  2. Mix Well: Ensure all ingredients are mixed well so that every bite has a bit of chicken, cheese, and tomato.
  3. Flavor Variations: Feel free to add herbs like basil or thyme for extra flavor. A sprinkle of red pepper flakes can add a nice kick.
  4. Serve Fresh: This dish is best served fresh from the oven, but leftovers can be enjoyed the next day.

Storage Tips

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze portions of the bake. Let it cool completely, cut into slices, and store in freezer-safe containers for up to 2 months.
  • Reheating: Reheat in the oven at 180°C (350°F) until warmed through, or in the microwave for quicker results.

Conclusion

The Smoked Chicken and Tomato Egg Bake is not just a simple dish; it’s a delightful medley of flavors and textures that will please any crowd. With its layers of smoked chicken, fresh tomatoes, and cheesy goodness, this recipe is versatile enough for any occasion, from brunch gatherings to family dinners. Easy to make ahead and reheat, it’s perfect for meal prep. Enjoy this comforting dish that combines the best of savory ingredients, topped with a light drizzle of mayonnaise for an extra touch of flavor. Bon appétit!