Ingredients

Yields: 8 servings

• 1 cup chicken broth
• 3 tablespoons taco seasoning mix (store-bought or homemade)
• 1 pound skinless, boneless chicken breast

How to Make It

Step 1: Prepare the Slow Cooker

1. Add Broth and Seasoning
   Pour the chicken broth into the slow cooker. Then, add the taco seasoning mix, stirring well to combine the flavors into the broth.
2. Add Chicken
   Place the chicken breasts into the slow cooker, ensuring they are evenly coated with the seasoned broth.

Step 2: Cook the Chicken

1. Set the Slow Cooker
   Cover and cook the chicken on low for 4-6 hours or on high for 2-3 hours. The low and slow cooking process is ideal as it allows the chicken to become tender and full of flavor.
2. Check for Doneness
   The chicken is ready when it is tender and can be easily shredded with a fork. If using a meat thermometer, the internal temperature of the chicken should reach 165°F (75°C).

Step 3: Shred the Chicken

1. Remove and Shred
   Take the chicken breasts out of the slow cooker and shred them using two forks. The chicken should pull apart easily if it’s properly cooked.
2. Return to the Slow Cooker
   Return the shredded chicken to the slow cooker and stir it into the broth to absorb any remaining juices and flavor.

Step 4: Assemble the Tacos

1. Warm the Tortillas
   Warm soft tortillas in a skillet or in the oven. Corn or flour tortillas work well, depending on your preference.
2. Fill and Garnish
   Fill each tortilla with a generous portion of the shredded chicken. Add your favorite toppings such as shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, salsa, and a dollop of sour cream.

Nutrition Facts (Per Serving)

• Calories: 120 kcal
• Protein: 15g
• Carbohydrates: 4g
• Fat: 4g
• Fiber: 0g
• Sugars: 1g
• Sodium: 350mg

Please note that the nutritional values may vary based on additional toppings and type of tortilla used.

Frequently Asked Questions (FAQs)

Q1: Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to add an additional hour or so of cooking time on low. Ensure the chicken is cooked thoroughly before serving.

Q2: Can I make my own taco seasoning mix?
Absolutely! A homemade taco seasoning can be made by combining chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. This allows you to control the flavor and saltiness.

Q3: Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs are an excellent substitute. They add a bit more flavor and fat, making the tacos even juicier.

Q4: How long can I store leftover chicken?
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Q5: Can I double the recipe?
Yes, you can easily double this recipe if your slow cooker has the capacity. It’s a great way to meal prep for the week or serve a larger crowd.

Tips for Making the Best Slow Cooker Chicken Tacos

1. Use Fresh Spices
   For the best flavor, ensure that your taco seasoning is fresh. Spices can lose their potency over time, so using fresh ingredients will maximize flavor.
2. Shred the Chicken Thoroughly
   Properly shredded chicken will mix better with the broth and seasoning, ensuring each taco has consistent flavor and texture.
3. Experiment with Toppings
   Customize your tacos with a variety of toppings like pico de gallo, guacamole, cilantro, pickled onions, or spicy jalapeños for added flavor.
4. Thicken the Sauce
   If you prefer a thicker sauce for your taco filling, remove some of the broth from the slow cooker after cooking, or cook the shredded chicken uncovered on high for 15-20 minutes to reduce excess liquid.
5. Use Leftovers Creatively
   Leftover chicken taco filling can be used in other dishes, such as burritos, enchiladas, quesadillas, or salads. It’s a versatile protein that can be enjoyed in various ways throughout the week.

Storage Tips

1. Refrigerate Leftovers
   Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
2. Freeze for Later Use
   For a longer storage solution, freeze the shredded chicken. Place it in a freezer-safe bag or container, removing as much air as possible before sealing. It will keep for up to 3 months.
3. Reheat Properly
   To reheat, simply warm the chicken on the stovetop in a skillet with a splash of chicken broth or water to keep it moist. Alternatively, you can reheat in the microwave.

Conclusion

Slow cooker chicken tacos are a fantastic go-to recipe for busy nights when you want a satisfying, homemade meal with minimal prep work. The slow cooker does all the heavy lifting, transforming simple ingredients into a flavorful filling that can be served in warm tortillas with your favorite toppings. This recipe is adaptable, easy to prepare, and yields consistently juicy, delicious tacos every time. Whether you’re hosting a casual dinner with friends or preparing for a family taco night, these slow cooker chicken tacos are sure to be a hit. Enjoy the simplicity and savor every bite of these flavorful, juicy tacos!