Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Beef and Broccoli: A Comforting, Flavorful Dinner That Practically Cooks Itself

  • Author: Olivia
  • Total Time: 4hrs 10mins

Description

Slow Cooker Beef and Broccoli is a savory, satisfying dish that combines tender beef with vibrant broccoli in a deliciously rich and flavorful sauce. Inspired by classic Chinese takeout, this homemade version brings comfort and ease to the table, all with the convenience of a slow cooker. With minimal prep and hands-off cooking, it’s an ideal meal for busy weeknights or cozy weekends when you crave something warm, hearty, and nutritious. Let’s dive into making a meal that’s both easy to prepare and sure to impress!

 

Ingredients

Units Scale

For the Beef and Broccoli:

  • 1 1/2 lbs (680g) beef chuck or flank steak, sliced thinly against the grain
  • 4 cups broccoli florets
  • 1 cup beef broth (low sodium)
  • 1/2 cup soy sauce (or tamari for gluten-free)
  • 1/4 cup brown sugar or honey
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp sesame oil or vegetable oil
  • 2 tbsp cornstarch mixed with 1/4 cup water (for thickening)

Optional Garnishes:

  • Sliced green onions
  • Sesame seeds

Serving Suggestions:

  • Steamed rice or cauliflower rice for a low-carb option

Instructions

  • Prepare the Sauce
    In a medium bowl, whisk together the beef broth, soy sauce, brown sugar (or honey), minced garlic, and grated ginger until well combined.
  • Assemble in the Slow Cooker
    Place the thinly sliced beef in the slow cooker. Pour the sauce over the beef, ensuring that each slice is covered. Stir to coat evenly, and add the sesame oil for an extra layer of flavor.
  • Slow Cook the Beef
    Cover and cook on low for 4 hours (or on high for 2-3 hours) until the beef becomes tender and flavorful.
  • Thicken the Sauce
    In the final 30 minutes of cooking, add the broccoli florets to the slow cooker. Mix the cornstarch and water in a small bowl until smooth, then stir this mixture into the slow cooker. Cover and cook for the remaining 30 minutes to allow the sauce to thicken and the broccoli to become tender-crisp.
  • Serve
    Serve the beef and broccoli over steamed rice or cauliflower rice, and garnish with sliced green onions and sesame seeds, if desired.
  • Prep Time: 10mins
  • Cook Time: 4hrs

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.greenku.com/slow-cooker-beef-and-broccoli-a-comforting-flavorful-dinner-that-practically-cooks-itself/