Calling all cheese lovers! This recipe for Cheese Bread baked in a Frying Pan is a game-changer. It delivers all the cheesy goodness you crave, without the need for an oven, yeast, or even eggs! This recipe comes together in a flash, making it perfect for those nights when you’re short on time but big on flavor.
The beauty of this recipe lies in its simplicity. Using basic ingredients, you can whip up a delicious flatbread bursting with melty cheese and fresh herbs. It’s a great way to use up leftover cheese and fresh herbs, and it’s sure to become a new favorite for busy weeknights.
So ditch the preheating and embrace the convenience of this pan-fried Cheese Bread!
Ingredients:
- Dough:
- 240 grams all-purpose flour (about 1 1/2 cups)
- 1 teaspoon salt
- 150 milliliters warm milk (about 3/5 cup)
- Filling:
- 150 grams grated cheddar cheese (or your favorite cheese)
- Bunch of parsley, chopped
- Small bunch of dill, chopped
- Cooking:
- 60 grams butter, melted
Instructions:
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Create the Dough: In a large mixing bowl, combine the flour and salt. Gradually add the warm milk while stirring with a spoon or spatula. Once all the milk is incorporated, use your hands to knead the dough on a lightly floured surface for a few minutes. The dough should be smooth and elastic.
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Prepare the Filling: While the dough rests, whip up the delicious filling in a separate bowl. Combine the grated cheddar cheese, chopped parsley, and chopped dill. This mixture will add bursts of flavor and color to your finished bread.
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Assemble and Fill: Divide the dough into two equal portions. On a lightly floured surface, roll out one portion of dough into a thin circle. Brush the rolled-out dough with half of the melted butter. Evenly spread the cheese and herb mixture over the buttered dough, leaving a small border around the edge.
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Double the Doughy Goodness: Roll out the second portion of dough to a similar size as the first. Carefully place this dough round on top of the filling, pressing down gently to seal the edges and enclose the cheesy goodness inside.
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Pan-Frying Perfection: Heat a large frying pan over medium heat. Add a little bit of the remaining melted butter to coat the bottom of the pan. Once hot, carefully transfer the assembled cheese bread to the pan.
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Golden Goodness: Cook the bread for 5-7 minutes per side, or until golden brown and cooked through. The cheese should be melted and bubbly.
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Slice and Savor: Carefully transfer the cooked bread to a cutting board and slice it into wedges. Serve immediately and enjoy your delicious homemade Cheese Bread!
More Information:
- Feel free to experiment with different cheese varieties. Mozzarella, Monterey Jack, or a blend of cheeses would all work well.
- Don’t have fresh herbs? You can substitute 1 teaspoon of dried parsley and 1/2 teaspoon of dried dill.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a frying pan over low heat until warmed through.
Conclusion:
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This Cheese Bread baked in a Frying Pan is a testament to the fact that delicious food doesn’t have to be complicated. With a few simple ingredients and a quick pan-frying method, you can create a satisfying and flavorful meal. So ditch the takeout menus and embrace the ease and tastiness of this recipe!