Skillet Potato and Egg Delight

Discover the joy of a simple yet satisfying breakfast with our Skillet Potato and Egg Delight. This dish combines the golden, crispy texture of pan-fried potatoes with the rich, soft scramble of eggs, all complemented by the savory bite of diced ham. The sprinkle of green onions adds a fresh, sharp twist, enhancing the flavors with a subtle zing.

Perfect for those who appreciate a hearty start to their day, this skillet meal brings the essence of a rustic breakfast right to your table. Its easy preparation makes it ideal for both weekday rushes and leisurely weekend mornings. Each bite offers a comforting, flavorful experience that promises to keep you energized throughout the day.

Full Recipe:

• Ingredients:
  • Soft butter: 30 g
  • Potatoes: 3 pcs.
  • Ham: 100 g
  • Egg: 1 pc.
  • Salt: 5 g
  • Black pepper: 5 g
  • Flour: 40 g
  • Eggs: 3 pcs.
  • Lemon juice: 10 ml
  • Green onions: 30 g

• Directions:
  • Preparation: Melt the butter in a pan over medium heat.
  • Potato Prep: Peel and grate the potatoes, then add to the pan and cook until golden brown.
  • Protein Addition: Dice the ham and add it to the pan with the potatoes.
  • Egg Mixture: In a separate bowl, beat the eggs with salt and black pepper. Pour this mixture over the potatoes and ham in the pan.
  • Cooking: Allow the eggs to set completely, ensuring the bottom forms a nice crispy edge.
  • Finishing Touch: Serve hot, garnished with freshly chopped green onions.

• Prep Time:10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 550 | Servings: 2 servings

What Makes This Recipe Special?

Simple Ingredients, Robust Flavors: Using just a few basic ingredients, this dish highlights the natural flavors of each component. The buttery golden potatoes, savory ham, and perfectly cooked eggs come together in a harmonious blend that’s enhanced with just a touch of salt and pepper.

Versatile and Adaptable: While the recipe provides a basic guideline, it’s flexible enough to allow for additions based on your taste preferences or dietary needs. Add mushrooms, bell peppers, or cheese for a richer flavor and texture, or keep it simple and classic.

Quick and Easy: Designed for busy mornings, this recipe can be whipped up in about 30 minutes from start to finish. It’s an ideal choice for a fulfilling family breakfast or when you need a hearty meal to start a busy day.

Cooking Tips

• Potato Preparation: Grating the potatoes and then cooking them until golden brown not only ensures a crispy texture but also speeds up the cooking process.
• Egg Mixture: Beating the eggs thoroughly with seasonings before adding them to the skillet ensures a fluffy, evenly cooked egg that binds the potatoes and ham together.
• Serving Suggestions: Garnish with green onions for a fresh, sharp twist or add a dollop of sour cream for extra richness. This dish pairs wonderfully with a side of fresh fruit or a light salad.