Simple Homemade Bread

This simple homemade bread recipe results in a delicious, soft loaf with a golden-brown crust. It’s the perfect addition to any meal or can be enjoyed on its own with a pat of butter. With just a few ingredients – flour, water, butter, and salt – this bread is easy to prepare and requires no special equipment. Whether you’re a beginner or an experienced baker, this recipe will leave you with a satisfying and aromatic loaf that fills your kitchen with the irresistible scent of fresh bread.

Preparation Time:

• Prep Time: 15 minutes
• Cooking Time: 30-35 minutes
• Total Time: 50 minutes
• Servings: 8-10 slices

Ingredients:

• Less than 4 cups of white flour (about 410 g)
• 1.5 cups of water (about 300 ml)
• 1 teaspoon of salt (about 6 g)
• 160 g butter

Directions:

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F). Grease a baking pan or line it with parchment paper to prevent the bread from sticking.

Step 2: Mix Dry Ingredients

1. In a large mixing bowl, combine the white flour and salt. Stir them together to ensure the salt is evenly distributed throughout the flour.

Step 3: Add Water

1. Gradually add the water to the flour mixture, stirring continuously as you pour. Keep adding water until the dough comes together. You may need to adjust the amount of water slightly depending on the type of flour you are using.

Step 4: Knead the Dough

1. Turn the dough onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle a little extra flour as needed.

Step 5: Shape and Prepare for Baking

1. Shape the dough into a loaf and place it in the prepared baking pan.
2. Melt the butter and brush it generously over the top of the loaf. This will help create a rich, golden crust.
3. Using a sharp knife, make a few shallow slashes on the surface of the dough. This allows the bread to expand evenly while baking.

Step 6: Bake

1. Place the loaf in the oven and bake for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 7: Cool and Serve

1. Once the bread is baked, remove it from the oven. Let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
2. Slice the bread and enjoy!

Serving Suggestions:

• Serve with a spread of butter, jam, or honey for a delicious snack.
• Pair it with soups, stews, or salads for a hearty meal.
• Toast slices and top with avocado, cheese, or your favorite toppings.
• Make a savory sandwich with deli meats, cheeses, and fresh vegetables.
• Enjoy it with a cup of tea or coffee for a cozy breakfast.

Cooking Tips:

• Make sure to knead the dough thoroughly to ensure it rises properly and has a soft, airy texture.
• If you prefer a crustier bread, bake it for a few extra minutes or place a pan of water in the oven to create steam, which will enhance the texture.
• Store leftover bread in an airtight container or wrapped in a cloth to keep it fresh for several days.

Nutritional Benefits: This simple bread provides carbohydrates for energy and is a great source of fiber if made with whole-wheat flour. The butter adds richness and flavor, while the salt enhances the overall taste. This homemade bread is free from preservatives and artificial ingredients, offering a natural and wholesome alternative to store-bought bread.

Conclusion: This easy homemade bread is a perfect recipe for anyone looking to enjoy fresh, delicious bread without much effort. Whether you’re a beginner baker or an experienced cook, this recipe guarantees a perfect loaf every time. With its soft, fluffy interior and golden-brown crust, this bread will quickly become a household favorite!

Frequently Asked Questions:

1. Can I use whole-wheat flour instead of white flour? Yes, you can use whole-wheat flour for a heartier bread. You may need to add a little more water as whole-wheat flour absorbs more liquid.

2. Can I use salted butter instead of unsalted butter? Yes, but if using salted butter, reduce the amount of salt you add to the dough to avoid the bread being too salty.

3. How do I know when the bread is fully cooked? The bread is done when it is golden brown and sounds hollow when tapped on the bottom.

4. Can I make this bread in a bread machine? Yes, you can follow the bread machine’s instructions for dough preparation and baking.

5. Can I freeze this bread? Yes, you can freeze the bread after it has cooled. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight bag for up to 3 months. Thaw at room temperature before serving.

6. How long does this bread last? This bread will stay fresh for about 2-3 days when stored in an airtight container or wrapped in a cloth.

7. Can I add herbs to the bread? Yes, you can add dried herbs like rosemary, thyme, or oregano to the dough for added flavor.

8. How can I make the crust softer? For a softer crust, brush the bread with a little more butter after baking or wrap it in a clean kitchen towel while it cools.

9. Can I double the recipe? Yes, you can easily double the ingredients to make two loaves.

10. Can I make this bread by hand without a mixer? Absolutely! This recipe is perfect for making by hand, as the dough is simple and easy to knead.