There’s something profoundly comforting about a dessert that brings together the rich depth of caramel with the smooth, custardy texture of pudding, especially when it’s as simple to make as this three-ingredient caramel pudding. This dessert is a testament to the beauty of simplicity in cooking, proving that you don’t need a long list of ingredients to create something utterly delicious and visually appealing. The golden caramel layer on top not only adds a visually stunning element but also a delightful contrast in flavors and textures, making each spoonful a harmonious blend of sweet, creamy, and slightly bitter notes.
This caramel pudding is perfect for those moments when you crave something sweet but don’t want to spend hours in the kitchen. It’s a versatile dessert that can be dressed up for a fancy dinner or served as a comforting treat on a casual evening. The process of making the caramel, reducing the milk, and gently steaming the pudding might seem like a labor of love, but it’s surprisingly straightforward and rewarding. The end result is a dessert that looks sophisticated, tastes divine, and fills your kitchen with the warm, inviting aroma of caramelized sugar.
Full Recipe:
Ingredients:
- 1/3 cup (70g) sugar
- Milk (enough to reduce by half)
- 2 eggs
Directions:
- Make the caramel: In a pan, heat the sugar over medium heat until it melts and turns into a golden-brown caramel. Be careful not to burn it. Once the caramel is ready, remove the pan from the heat and transfer the caramel to a bowl immediately to stop the cooking process. Allow it to cool and harden slightly.
- Prepare the pudding mixture: In a separate pan, heat the milk and reduce it by half. Let it cool slightly. In a bowl, whisk 2 eggs. Then, gradually add the reduced milk to the eggs, whisking continuously to combine.
- Combine and strain: Pour the egg and milk mixture over the hardened caramel in the bowl. Strain the mixture to ensure a smooth texture.
- Steam the pudding: Cover the bowl with a lid or aluminum foil. Place the bowl in a steamer or a pot with a steamer insert. Steam it for about 30 minutes.
- Serve: Once done, remove the bowl from the steamer and let the pudding cool. To serve, you can invert the pudding onto a plate so the caramel is on top.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
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Kcal: 220 kcal | Servings: 4 servings