This Simple Cabbage and Egg Skillet is not only easy to prepare but also full of flavor. It’s a great way to incorporate more vegetables into your meals, and the eggs provide a satisfying richness that complements the creamy and cheesy background. Enjoy this dish any time for a quick and nutritious meal!
Ingredients:
- 1 medium Cabbage, chopped
- 3-4 Eggs
- 1 Onion, chopped
- Oil for frying (such as olive oil or vegetable oil)
- 250 g Spinach, washed and chopped
- Juice of 1/2 Lemon
- 1 Tomato, diced
- 2 cloves Garlic, minced
- 1/2 cup Parmesan Cheese, grated
- 100 g Cream Cheese
- Salt, to taste
- Cheese (such as shredded cheddar or mozzarella, for topping)
Instructions:
Prepare the Vegetables:
- Heat Oil: In a large skillet, heat oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
- Cook Cabbage: Add the chopped cabbage to the skillet. Cook, stirring occasionally, until the cabbage is slightly softened and begins to turn golden, about 5-7 minutes.
Add Spinach and Seasonings:
- Add Spinach: Stir in the chopped spinach and continue to cook until the spinach wilts, about 2-3 minutes.
- Add Tomato and Lemon Juice: Add the diced tomato and lemon juice to the skillet. Cook for an additional 2 minutes to blend the flavors. Season with salt to taste.
Incorporate Cheeses:
- Add Cream Cheese and Parmesan: Reduce the heat to low and add the cream cheese and Parmesan cheese to the skillet. Stir well until the cheeses melt and create a creamy mixture with the vegetables.
Add Eggs:
- Make Wells for Eggs: Make small wells in the cabbage and spinach mixture and crack the eggs into each well. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, about 4-5 minutes.
Finish and Serve:
- Add Additional Cheese: Sprinkle additional cheese (cheddar or mozzarella) over the top, if desired, and cover for another minute to let the cheese melt.
- Serve: Serve hot directly from the skillet, perhaps with a slice of crusty bread or over cooked grains like rice or quinoa.
Additional Information
Serving Suggestions:
- With Bread: Serve with a slice of crusty bread to soak up the creamy sauce.
- Over Grains: Serve over cooked grains like rice or quinoa for a more filling meal.
- With Salad: Pair with a fresh green salad for a balanced meal.
Cooking Tips:
- Avoid Overcooking Eggs: For runny yolks, keep an eye on the eggs as they cook and remove from heat as soon as the whites are set.
- Cheese Variations: Experiment with different types of cheese for varied flavors.
- Even Cooking: Stir vegetables frequently to ensure even cooking and prevent burning.
Nutritional Benefits:
- High in Protein: Eggs provide a good source of protein.
- Rich in Vitamins: Spinach and cabbage add essential vitamins and minerals.
- Healthy Fats: Cheese and oil provide healthy fats for a balanced meal.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free if served without bread.
Storage:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over low heat until warmed through.
Why You’ll Love This Recipe:
- Quick and Easy: Simple ingredients and quick preparation make it perfect for busy days.
- Flavorful: Rich, creamy, and full of delicious flavors.
- Nutritious: Packed with vegetables and protein for a healthy meal.
Conclusion:
This Simple Cabbage and Egg Skillet is a delightful and nutritious meal that’s perfect for any occasion. The combination of creamy cheeses, tender vegetables, and rich eggs creates a satisfying dish that’s easy to prepare and enjoy. Whether served for breakfast, lunch, or dinner, this skillet is sure to become a favorite in your meal rotation.