Baklava is known for its crispy, flaky layers and sweet, nutty filling. The combination of honey syrup and nuts creates a unique and irresistible flavor. This recipe is easy to follow and yields a delicious, authentic baklava that you’ll love.

Full Recipe:

Ingredients You’ll Need

For the Honey Syrup:

• 1 cup water (240mL)
• 1 cup honey (340g)
• ½ cup granulated sugar (100g)
• Zest and juice of 1 lemon

For the Baklava:

• 1 pound chopped nuts (walnuts or pistachios) (450g)
• ¼ cup granulated sugar (50g)
• 1 teaspoon ground cinnamon
• 16 ounces phyllo dough (thawed) (450g)
• ¾ cup butter (melted) (170g)

Step-by-Step Directions

Prepare the Honey Syrup

1. Combine Ingredients: In a saucepan, combine the water, honey, and sugar. Bring to a boil over medium-high heat.
2. Cook Syrup: Cook for 10 minutes, stirring occasionally. Stir in the lemon zest and juice. Remove from heat and let cool while making the baklava. It’s important to make this syrup first so it can cool completely by the time the baklava is ready.

Prepare the Baklava

3. Preheat Oven: Preheat your oven to 350°F (175°C).
4. Prepare Nuts: Place the nuts in a food processor and pulse until finely ground. Transfer them to a large bowl and stir in the sugar and cinnamon until combined.
5. Prepare Phyllo Dough: Unfold the phyllo dough and trim it to fit a 13×9-inch baking pan. Cover with a damp tea towel to keep the dough from drying out.
6. Layer Phyllo Dough: Brush the bottom and sides of a 13×9-inch baking pan with melted butter. Lay a sheet of phyllo dough in the bottom of the pan and brush with melted butter. Repeat this process 9 more times to create a base layer of 10 phyllo sheets.
7. Add Nut Mixture: Sprinkle and spread a third (about 1 1/4 cups) of the nut mixture evenly over the phyllo.
8. Layer More Phyllo Dough: Top with a phyllo sheet and brush with butter. Repeat this process 5 more times to create a layer of 6 phyllo sheets. Cover with another third of the nut mixture. Repeat both phyllo and nut layers again.
9. Finish Phyllo Layers: Top the nut mixture with 1 phyllo sheet and brush with butter. Repeat this process 9 more times to create a top layer of 10 phyllo sheets. Brush the final layer with butter.
10. Cut Baklava: Using a very sharp knife, cut the baklava into 2-inch wide strips. Cut into the same width strips again, running diagonally to the first cuts, creating a diamond pattern. If any melted butter remains, drizzle it all over the pan.

Bake the Baklava

11. Bake: Bake for 50 minutes or until golden brown.

Add Honey Syrup

12. Add Syrup: Right when the baklava is removed from the oven, immediately pour the cooled honey syrup all over. It should make a sizzling sound. Let the honey syrup soak into the baklava for about 6 hours before serving.

Serve

13. Garnish and Serve: Garnish with finely chopped nuts, if desired. Serve and enjoy your homemade baklava!

Tips and Variations

• Nut Variations: Use a mix of nuts like almonds, hazelnuts, or pecans for different flavors and textures.
• Flavor Enhancements: Add a teaspoon of rose water or orange blossom water to the honey syrup for a fragrant twist.
• Cutting Tips: Use a very sharp knife to cut the baklava to ensure clean and precise edges.
• Storage: Store baklava in an airtight container at room temperature for up to 1 week. It can also be refrigerated to keep it longer.

Frequently Asked Questions (FAQ)

Can I make baklava ahead of time?

Yes, baklava actually tastes better the next day as the flavors meld together. Make it a day ahead and let it sit at room temperature.

Can I freeze baklava?

Yes, you can freeze baklava. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw at room temperature before serving.

What if I don’t have a food processor?

You can chop the nuts finely by hand using a sharp knife. It will take a bit longer, but it works just as well.

How do I prevent phyllo dough from drying out?

Keep the phyllo dough covered with a damp tea towel while working to prevent it from drying out and becoming brittle.

Conclusion

This baklava recipe is a delightful and impressive dessert that’s perfect for any occasion. With its layers of crispy phyllo, sweet nut filling, and sticky honey syrup, it’s a treat that everyone will love. Follow these simple steps and tips to create a delicious homemade baklava that’s sure to be a hit.