Simple Apple Raisin Cake

This Simple Apple Raisin Cake is a delightful treat that combines the natural sweetness of apples with the chewy texture of raisins. It’s an easy-to-make dessert that requires minimal ingredients, making it perfect for spontaneous baking sessions or when you’re craving something sweet without the hassle

Cooking Time

• Preparation Time: 15 minutes

• Baking Time: 20–25 minutes

• Total Time: Approximately 40 minutes

• 1 apple, peeled and grated

• 1 egg

• 60g sugar

• 1 sachet of vanillin

• Pinch of salt

• 60ml seed oil

• 100ml milk

• 160g all-purpose flour

• 8g baking powder

• 20g raisins

• Powdered sugar (for dusting)

Step-by-Step Cooking Directions

1. Preheat the Oven

   • Set your oven to 180°C (356°F) to preheat while you prepare the batter.

2. Prepare the Wet Ingredients

   • In a mixing bowl, beat the egg with the sugar until the mixture becomes light and fluffy.

   • Add the vanillin and a pinch of salt, mixing well.

   • Incorporate the seed oil and milk into the mixture, stirring until combined.

3. Add the Dry Ingredients

   • Sift the flour and baking powder into the wet mixture, folding gently to combine.

   • Ensure there are no lumps and the batter is smooth.

4. Incorporate the Fruits

   • Fold in the grated apple and raisins, ensuring they are evenly distributed throughout the batter.

5. Bake the Cake

   • Pour the batter into a greased or parchment-lined baking pan.

   • Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

   • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack.

   • Once cooled, dust the top with powdered sugar before serving.

Nutritional Information (Per Serving)

• Calories: Approximately 180 kcal

• Carbohydrates: 25g

• Protein: 3g

• Fat: 7g

• Fiber: 1g

The Origins and Popularity of the Recipe

Apple cakes have a rich history in European cuisine, often associated with home baking traditions. The combination of apples and raisins is classic, offering a balance of sweetness and texture. This particular recipe stands out for its simplicity and quick preparation time, making it a favorite among home bakers.

Reasons Why You’ll Love the Recipe

• Quick and Easy: Requires minimal ingredients and time.

• Delicious Flavor: The natural sweetness of apples combined with raisins offers a delightful taste.

• Versatile: Perfect for breakfast, dessert, or a snack.

• No Special Equipment Needed: Simple tools suffice for preparation.

Health Benefits

While this cake is a treat, it does offer some nutritional benefits:

• Apples: Rich in dietary fiber and vitamin C.

• Raisins: Provide iron and antioxidants.

• Moderate Sugar Content: Less sugar compared to many traditional cakes.

Serving Suggestions

• Warm with a Scoop of Ice Cream: Enhances the dessert experience.

• With a Cup of Tea or Coffee: Perfect for afternoon snacks.

• As a Breakfast Treat: Pair with yogurt or a glass of milk.

Common Mistakes to Avoid

• Overmixing the Batter: Can lead to a dense cake.

• Not Preheating the Oven: Essential for even baking.

• Using Too Much Apple: Can make the cake overly moist and affect texture

Pairing Recommendations

• Beverages: Black tea, coffee, or apple cider.

• Toppings: Whipped cream or a drizzle of caramel sauce.

Cooking Tips

• Use Fresh Apples: For the best flavor and texture.

• Soak Raisins: In warm water for 10 minutes to plump them up.

• Check Doneness: Insert a toothpick into the center; it should come out clean.

Similar Recipes to Try

• Apple Cinnamon Muffins

• Raisin Bran Muffins

• Carrot and Raisin Cake

• Banana Bread with Raisins

Variations to Try

• Add Nuts: Such as walnuts or pecans for added crunch.

• Spices: Incorporate cinnamon or nutmeg for a spiced flavor.

• Glaze: Drizzle with a simple lemon or vanilla glaze for added sweetness.

Ingredient Spotlight: Apples

Apples are not only delicious but also packed with nutrients. They are a good source of fiber, vitamin C, and various antioxidants. In baking, they add moisture and natural sweetness, reducing the need for excessive sugar.

Conclusion

This Simple Apple Raisin Cake is a testament to how a few basic ingredients can come together to create a delightful dessert. Its ease of preparation, combined with the comforting flavors of apple and raisin, makes it a go-to recipe for many occasions. Whether you’re a novice baker or an experienced one, this cake is sure to impress.

Frequently Asked Questions

1. Can I use a different type of oil?

   • Yes, any neutral-flavored oil like canola or sunflower oil works well.

2. Can I substitute the raisins?

   • Absolutely. Dried cranberries or chopped dates are good alternatives.

3. Is it necessary to peel the apple?

   • Peeling is recommended for a smoother texture, but it’s optional.

4. Can I make this cake gluten-free?

   • Yes, by using a gluten-free all-purpose flour blend.

5. How should I store the cake?

   • Store in an airtight container at room temperature for up to 3 days.

6. Can I freeze the cake?

   • Yes, wrap it tightly and freeze for up to 2 months. Thaw at room temperature before serving.

7. What type of apple is best for this recipe?

   • Tart apples like Granny Smith or sweet varieties like Fuji work well.

8. Can I add spices to the batter?

   • Yes, cinnamon or nutmeg can enhance the flavor.

9. Is it okay to use whole wheat flour?

   • Yes, but it may result in a denser texture.

10. Can I double the recipe?

    • Certainly. Adjust the baking time accordingly and ensure your pan is large enough.

Enjoy baking and indulging in this delightful apple raisin cake!