This seeded bread recipe is a fantastic blend of wholesome ingredients like eggs, seeds, and nuts, creating a hearty and flavorful loaf that’s perfect for breakfast, snacks, or even a side to a meal. Rich in texture and nutrients, this bread is both delicious and satisfying. Let’s get baking!
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 3 eggs
- A pinch of salt
- 1 cup (240 ml) warm milk
- 2 tablespoons of psyllium husk
- 2 tablespoons flax seeds
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds
- 1/2 cup (70 g) almonds
- 1 tablespoon baking powder
- 1 clove of garlic (optional)
- 1 tablespoon cream cheese (optional)
- A small bunch of dill (optional)
Instructions:
1. Prepare the Seed Mixture:
- In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.
- Lightly toast the seed mixture over medium heat for about 5 minutes until golden brown. Add a pinch of salt for extra flavor.
- Remove from heat and allow it to cool.
2. Roast the Almonds:
- In the same pan, roast the almonds over medium heat for about 12 minutes or until they become fragrant and lightly browned.
- Once roasted, coarsely chop the almonds and set them aside.
3. Prepare the Bread Batter:
- In a mixing bowl, beat 3 eggs until frothy.
- Add warm milk, psyllium husk, and baking powder to the eggs, mixing well until smooth.
- Gradually fold in the cooled seed mixture and chopped almonds, mixing until evenly combined.
4. Bake the Bread:
- Preheat your oven to 360°F (180°C).
- Grease two medium-sized baking pans or one large loaf pan with oil.
- Pour the bread batter into the prepared pans or mold, spreading it evenly.
- Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
5. Prepare the Filling (Optional):
- Boil 2 eggs until hard-boiled, then peel and slice them.
- Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.
6. Serve and Enjoy:
- Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
- Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.
Serving Suggestions:
- Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
- Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
- Serve alongside soups or salads for a wholesome meal.
Cooking Tips:
- Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
- Let the bread cool completely before slicing to prevent crumbling.
Nutritional Benefits:
- Eggs: Provide protein and essential nutrients.
- Seeds and Nuts: Rich in healthy fats, fiber, and essential nutrients.
- Psyllium Husk: Adds fiber and aids in digestion.
- Milk: Adds moisture and richness to the bread.
Why You’ll Love This Recipe:
- Nutritious: Packed with seeds, nuts, and eggs for a wholesome bread option.
- Versatile: Customize the bread with your favorite seeds, nuts, or additional ingredients.
- Flavorful: The combination of seeds, nuts, and a hint of garlic-dill cream cheese makes this bread irresistible.
- Easy to Make: Simple steps with delicious results for homemade bread lovers.
Conclusion:
This seeded bread recipe is a delightful blend of textures and flavors that will elevate your breakfast or snack time. Whether enjoyed plain or with a tasty filling, each slice is packed with nutritious goodness. Give it a try and let us know how you like this wholesome bread recipe!