Savory Zucchini Fritters are a delicious and versatile dish that can be enjoyed as a snack, side dish, or light meal. Made with grated zucchini, seasoned with garlic, salt, and pepper, and held together with eggs and flour, these fritters are baked until golden brown and crispy. Perfect for any time of day, they’re easy to prepare and offer a healthy way to enjoy zucchini’s natural flavors. Baked rather than fried, these fritters are lighter and just as tasty.
Full Recipe:
Ingredients
- 1 medium zucchini, grated
- 1 tsp granulated garlic
- Salt and pepper to taste
- 2 large eggs
- 3-4 spring onions, finely chopped
- 5 tablespoons all-purpose flour
Steps to Make Savory Zucchini Fritters
- Preheat the Oven:
- Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Zucchini:
- Grate the zucchini using a medium grater and place it in a large bowl.
- Sprinkle with a little salt and let it sit for 10 minutes to draw out excess moisture.
- After 10 minutes, squeeze the zucchini with your hands or press it with a clean kitchen towel to remove the water.
- Add Seasonings and Eggs:
- To the grated zucchini, add granulated garlic, salt, and pepper to taste. Mix well.
- Add the eggs and chopped spring onions, stirring until everything is well combined.
- Incorporate the Flour:
- Gradually add the flour, mixing until a slightly thick batter forms. The mixture should hold together but not be overly dry.
- Shape and Bake the Fritters:
- Scoop about 2 tablespoons of the mixture and place it on the prepared baking sheet. Flatten slightly with a spoon to form a round fritter.
- Repeat with the remaining mixture, leaving space between each fritter.
- Bake the Fritters:
- Place the baking sheet in the preheated oven and bake for 40 minutes or until the fritters are golden brown and crispy around the edges.
- Serve and Enjoy:
- Serve the zucchini fritters warm with a side of sour cream, yogurt, or your favorite dipping sauce. Garnish with extra chopped spring onions if desired.
Nutrition Facts (Per Serving, Approximate)
- Calories: 120 kcal
- Carbohydrates: 10 g
- Protein: 5 g
- Fat: 6 g
- Fiber: 1 g
- Sodium: 160 mg
- Sugar: 2 g
Frequently Asked Questions (FAQs)
- Can I use a different type of flour? Yes, you can substitute all-purpose flour with chickpea flour, almond flour, or gluten-free flour for a different texture or to make it gluten-free.
- Can I fry these fritters instead of baking? Absolutely! Simply heat a bit of oil in a pan over medium heat and cook the fritters for about 3-4 minutes on each side or until golden and crispy.
- What can I serve with zucchini fritters? Zucchini fritters go well with sour cream, yogurt, or a fresh tomato and herb salsa for extra flavor.
- How do I make the fritters crispier? Removing as much water as possible from the grated zucchini is key to a crispy fritter. Also, flattening the fritters slightly helps them cook evenly and crisp up nicely in the oven.
- Can I add other vegetables to the fritters? Yes, you can add grated carrots, bell peppers, or spinach for a variation in flavor and color.
Tips for Making the Best Zucchini Fritters
- Squeeze Out Extra Moisture: Zucchini has high water content, so be sure to remove as much water as possible to avoid soggy fritters.
- Season Generously: Adding enough salt, pepper, and garlic enhances the flavor, so taste the mixture and adjust as needed before baking.
- Don’t Overcrowd the Pan: Leave space between each fritter to allow them to bake evenly and get crispy edges.
- Use Fresh Ingredients: Fresh zucchini and spring onions give the best flavor, especially if you’re using homegrown or seasonal produce.
- Serve Immediately: These fritters are best enjoyed fresh out of the oven when they’re still warm and crisp.
Storage Tips
- In the Refrigerator: Store leftover fritters in an airtight container for up to 3 days. Reheat in the oven or on the stovetop to bring back some crispiness.
- In the Freezer: Freeze cooked fritters in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and store for up to 2 months. Reheat directly from frozen in the oven.
Conclusion
Savory Zucchini Fritters are a healthy, delicious way to enjoy fresh zucchini in a baked, crispy form. Easy to make and versatile, these fritters can be a snack, side dish, or light meal. With their mild flavor, they pair well with a variety of dipping sauces and toppings. Whether you serve them at a family gathering or enjoy them as a simple snack, these fritters are sure to satisfy with their perfect blend of flavors and textures. Enjoy this recipe as a go-to for a wholesome, tasty treat!