Ingredients:

• Tortilla: 1 medium-sized
• Eggs: 3 large
• Tomato: 1, diced
• Mozzarella: 100g, grated
• Green onions: 2, chopped
• Sausage: 100g, sliced or crumbled
• Salt: To taste
• Black pepper: To taste
• Oregano: ½ teaspoon
• Dried basil: ½ teaspoon
• Dried garlic (optional): ¼ teaspoon
• Butter (for cooking): 1 tablespoon

Steps to Make It:

1. Prepare the Ingredients
   • Dice the tomato, chop the green onions, and grate the mozzarella.
   • If using raw sausage, cook it in a skillet until browned and crumbly. For pre-cooked sausage, slice it thinly.
2. Beat the Eggs
   • In a bowl, whisk the eggs with a pinch of salt, black pepper, oregano, dried basil, and dried garlic (if using). Set aside.
3. Cook the Tortilla Base
   • Heat 1 tablespoon of butter in a large non-stick skillet over medium heat.
   • Place the tortilla in the skillet and toast it lightly on both sides, about 1 minute per side, until it starts to crisp.
4. Add the Eggs
   • Pour the beaten eggs over the tortilla, spreading them evenly. Reduce the heat to low to prevent the eggs from overcooking.
5. Layer the Toppings
   • Evenly sprinkle the grated mozzarella over the eggs.
   • Add the diced tomato, sausage slices, and green onions on top.
6. Cook and Cover
   • Cover the skillet with a lid and let the pizza cook for 5-7 minutes on low heat. This allows the eggs to set and the cheese to melt without burning the tortilla.
7. Finish and Serve
   • Once the cheese is fully melted and the eggs are cooked through, carefully slide the tortilla egg pizza onto a cutting board.
   • Slice into wedges and serve immediately.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 22g
• Carbohydrates: 12g
• Fat: 24g
• Fiber: 1g
• Vitamin A: 15% DV
• Calcium: 20% DV

Note: Nutritional values may vary depending on specific ingredients and portion size.

FAQs

1. Can I use a different type of cheese?
Yes, cheddar, feta, or gouda are great alternatives to mozzarella.

2. Can I substitute the tortilla with another base?
Absolutely! Use flatbread, pita, or even a thin slice of naan bread for variety.

3. What can I use instead of sausage?
Diced ham, bacon, or a vegetarian option like cooked mushrooms or bell peppers work wonderfully.

4. How do I prevent the tortilla from burning?
Cook on low heat and keep a close eye on the tortilla. Use a non-stick skillet and adjust the heat as necessary.

Tips for Perfect Tortilla Egg Pizza

1. Use Fresh Ingredients: Fresh tomatoes and green onions enhance the flavor and texture of this dish.
2. Preheat the Skillet: Ensure the skillet is hot before adding the tortilla for a crispy base.
3. Distribute Evenly: Spread the toppings uniformly to ensure every bite is balanced.
4. Customize the Herbs: Add chili flakes for heat or swap oregano and basil for Italian seasoning.
5. Double the Recipe: For larger portions, use a bigger skillet and increase the ingredients proportionally.

Storage Tips

1. Refrigeration:
   • If you have leftovers, store the tortilla egg pizza in an airtight container.
   • Refrigerate for up to 2 days.
   • To reheat, place it in a skillet over low heat or use a microwave.
2. Freezing:
   • While this recipe is best enjoyed fresh, you can freeze individual slices.
   • Wrap each slice in plastic wrap and then foil to prevent freezer burn.
   • Freeze for up to 1 month.
   • Thaw in the refrigerator before reheating.
3. Reheating:
   • Use a skillet for a crisp base or microwave for a softer texture.
   • Avoid overheating to maintain the fluffy texture of the eggs.

Conclusion

This Savory Tortilla Egg Pizza is a delightful fusion of simplicity and bold flavors, making it a recipe you’ll find yourself returning to time and again. It’s perfect for those moments when you want a dish that’s quick to prepare yet satisfying and nourishing. The crispy tortilla base provides a delightful crunch, while the fluffy eggs and melted mozzarella create a creamy, indulgent texture. Each bite is elevated by the savory sausage, fresh vegetables, and aromatic herbs, making this dish a well-balanced meal for any time of the day.

What makes this recipe truly special is its versatility. Whether you’re whipping it up for a hearty breakfast, a quick lunch, or a fun dinner, this tortilla egg pizza adapts to suit your needs. You can easily customize the toppings to cater to personal preferences or dietary restrictions, making it a great choice for family meals or entertaining guests.