This Savory Stuffed Potato Bread is a delightful twist on traditional bread, incorporating a spicy and savory potato filling. Perfect for a satisfying snack or as a unique accompaniment to any meal, this recipe is sure to impress. Enjoy making this delicious, stove-top bread at home!
Ingredients:
For the Dough:
- 150ml water
- 3g (1 tsp) active dry yeast
- 12g (1 tbsp) white sugar
- 250g (1 + 2/3 cups) flour
- 3g (0.5 tsp) salt
- 15g (1 tbsp) olive oil
For the Filling:
- 4 small potatoes (about 320g total)
- 2 tbsp milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper powder
- 15g green onions or parsley, finely chopped
- 30-50g cheese (optional), grated
Instructions:
1. Prepare the Dough:
- In a large bowl, dissolve the yeast and sugar in warm water (about 35-40°C or 95-104°F). Allow it to sit for 5-10 minutes until it becomes frothy, indicating the yeast is active.
- Add the flour and salt to the yeast mixture. Begin to mix, gradually adding the olive oil until a soft dough forms.
- Knead the dough for about 10 minutes on a floured surface until smooth and elastic.
- Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Filling:
- While the dough is rising, boil the potatoes until they are fully cooked and soft. Drain and allow them to cool slightly before mashing.
- To the mashed potatoes, add milk, salt, black pepper, red pepper powder, and finely chopped green onions or parsley. Mix well to combine. If using cheese, stir it into the potato mixture.
3. Assemble the Bread:
- Once the dough has risen, punch it down and divide it into equal portions.
- Flatten each portion of dough into a small circle. Place a portion of the potato filling in the center of each circle.
- Carefully wrap the dough around the filling, sealing the edges to form a stuffed ball.
4. Cook the Bread:
- Heat a non-stick skillet over medium heat and lightly brush it with olive oil.
- Place the stuffed dough balls seam side down on the skillet. Flatten them slightly with the back of a spatula.
- Cook each side for about 4-5 minutes or until the bread is golden brown and cooked through. Flip carefully to ensure even cooking.
5. Serve:
- Serve the potato bread warm, garnished with extra chopped parsley or green onions if desired.
This recipe offers a delightful twist on traditional bread, incorporating a savory, spicy potato filling. It’s perfect for those seeking a satisfying snack or a unique accompaniment to any meal. Enjoy your homemade, stove-top potato bread!
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Rising Time: 1 hour
Total Time: 1 hour 40 minutes
Servings: 8 servings
Calories: Approximately 180 kcal per serving
Serving Suggestions:
- Serve the potato bread warm with a side of sour cream or yogurt dip.
- Pair it with a fresh green salad for a light and satisfying meal.
- Enjoy it as a snack with your favorite dipping sauce.
Cooking Tips:
- Ensure the dough is kneaded well to achieve a smooth and elastic texture.
- Make sure the filling is well-seasoned for the best flavor.
- Cook the bread on medium heat to ensure it cooks evenly without burning.
Nutritional Benefits:
- Potatoes are a good source of vitamins C and B6, potassium, and fiber.
- Using olive oil adds healthy monounsaturated fats.
- Green onions or parsley add a fresh, herby flavor along with additional vitamins and minerals.
Dietary Information:
- This recipe can be made vegetarian by using a plant-based milk and cheese.
- For a gluten-free option, use gluten-free flour and adjust the liquid as needed.
- The bread is low in sugar and can be enjoyed as part of a balanced diet.
Why You’ll Love This Recipe:
- It’s a unique and flavorful twist on traditional bread.
- The savory potato filling makes it a satisfying and hearty snack.
- Easy to prepare and cook, perfect for any home baker.
Conclusion:
This Savory Stuffed Potato Bread is a delicious and unique addition to your recipe collection. With its flavorful filling and crispy golden crust, it’s sure to be a hit with family and friends. Enjoy the process of making and sharing this delightful dish!