Indulge in a delightful savory meal with these Savory Stuffed Pancakes with Meat and Cheese. Perfect for a weekend brunch or a cozy dinner, these pancakes are filled with flavorful minced meat, aromatic vegetables, and melted cheese, creating a satisfying and comforting dish that will leave your taste buds craving for more.
Preparation Time:
Approximately 45 minutes to 1 hour, depending on cooking speed and multitasking.
Ingredients:
For Pancakes:
- 1 liter (4 cups) milk
- 2 eggs
- 250 g (2 cups) flour
- 125 ml (1/2 cup) water
- Salt, to taste
- Vegetable oil, for cooking
For Meat Filling:
- 500 g (1 lb) minced meat (any kind you prefer)
- 1 onion, finely chopped
- 1/2 bell pepper, finely chopped
- Garlic, minced, to taste
- Black pepper, to taste
- Oregano, to taste
- 30 g (2 tablespoons) butter
- 150 g (1.5 cups) cheese, grated (choose a type that melts well)
Instructions:
Make the Pancakes:
- In a large mixing bowl, whisk together the milk, eggs, and a pinch of salt.
- Gradually add the flour, alternating with water, to the milk mixture while continuing to whisk until the batter is smooth.
- Heat a little vegetable oil in a non-stick skillet over medium heat.
- Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each pancake. Tilt the skillet with a circular motion so that the batter coats the surface evenly.
- Cook the pancake for about 2 minutes, until the bottom is light brown. Flip and cook the other side. Repeat with the remaining batter.
Prepare the Meat Filling:
- In a skillet, heat the butter over medium heat.
- Add the chopped onion, bell pepper, and minced garlic. Sauté until the onions are translucent.
- Add the minced meat to the skillet. Break it apart with a spatula and cook until it’s no longer pink.
- Season with salt, black pepper, and oregano. Cook for a few more minutes until everything is well combined and the meat is cooked through.
Assemble and Serve:
- Take a pancake and place a generous amount of the meat filling in the center. Sprinkle some grated cheese on top of the meat.
- Fold the pancake over the filling, tucking in the edges to create a packet or roll them up.
- Place the filled pancakes back in the skillet, sprinkle more cheese on top, and let them heat through until the cheese melts.
Serve Warm:
Serve these savory pancakes hot, with a side salad or your favorite veggies.
Serving Suggestions:
- Pair these savory stuffed pancakes with a crisp green salad for a complete meal.
- Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
Cooking Tips:
- Ensure the pancake batter is spread thinly and evenly in the skillet to achieve perfectly cooked pancakes.
- Customize the meat filling with your favorite herbs and spices for added flavor.
Nutritional Benefits:
- These pancakes provide a good balance of carbohydrates, protein, and fats, making them a satisfying meal option.
Dietary Information:
- Can be made vegetarian by substituting the minced meat with plant-based alternatives.
- Nut-Free: Yes
Storage:
- Store any leftover stuffed pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or oven before serving.
Why You’ll Love This Recipe:
- These savory stuffed pancakes are a delicious twist on traditional pancakes, perfect for a hearty breakfast or brunch.
- They are versatile and can be filled with a variety of savory ingredients to suit your taste preferences.
- Easy to make and customize, these pancakes are sure to become a family favorite!
Conclusion:
Elevate your breakfast or brunch with these savory stuffed pancakes filled with flavorful meat and cheese. With a fluffy pancake exterior and a savory, cheesy filling, these pancakes are sure to impress your family and friends. Enjoy the perfect combination of flavors and textures in every bite!