Ingredients

For the Chicken:

• 3 pieces of chicken breast (900 g)
• 1 onion
• 1 pinch of parsley
• 1 green pepper
• 1 red pepper
• 3 cloves of garlic
• Ground pepper
• Black pepper
• Cumin
• Mint
• Salt
• 1 tablespoon olive oil (10 ml)

For the Filling:

• 4 potatoes
• 50 g grated cheddar cheese
• Salt
• Pepper
• Mint

For the Sauce:

• 1 tablespoon tomato paste
• 1 glass of water (200 ml)

For Topping:

• Grated cheddar cheese (amount as desired)

Instructions

1. Prepare the Chicken

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix olive oil, ground pepper, black pepper, cumin, mint, and salt. Rub this mixture all over the chicken breasts.
3. Finely chop the onion, green pepper, red pepper, and garlic. Mix them together with a pinch of parsley.

2. Prepare the Filling

1. Peel and dice the potatoes. Boil them in salted water until tender, then drain and mash.
2. Mix the mashed potatoes with grated cheddar cheese, salt, pepper, and mint.

3. Stuff the Chicken

1. Carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
2. Stuff each chicken breast with the potato and cheese mixture. Secure the openings with toothpicks if necessary.

4. Make the Sauce

1. In a small bowl, mix the tomato paste with 200 ml of water until well combined.

5. Bake the Chicken

1. Place the stuffed chicken breasts in a baking dish.
2. Pour the tomato sauce over the chicken.
3. Bake in the preheated oven at 220°C (428°F) for 45 minutes.
4. After 45 minutes, remove from the oven and sprinkle additional grated cheddar cheese on top of each chicken breast.
5. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

6. Serve

1. Remove the toothpicks from the chicken breasts.
2. Serve hot, garnished with additional parsley if desired.

Tips and Variations

• Chicken Seasoning: Adjust the seasoning to your taste. For a spicier kick, add a pinch of cayenne pepper or chili flakes.
• Cheese Options: Try different types of cheese, such as mozzarella or gouda, for varied flavors.
• Vegetable Additions: You can add finely chopped vegetables like mushrooms or spinach to the potato filling for extra nutrients and flavor.

Storage and Reheating

• Storing Leftovers: Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 180°C (350°F) until heated through. You can also microwave, though the oven will keep the chicken crispier.

Serving Suggestions

This dish pairs wonderfully with a side of steamed vegetables or a fresh salad. For a complete meal, consider serving it with rice or roasted vegetables.

Conclusion

This stuffed chicken breast recipe is a perfect balance of flavors and textures, making it a fantastic choice for both everyday dinners and special occasions. The combination of a savory potato filling, rich tomato sauce, and melted cheddar cheese creates a mouthwatering dish that is sure to become a favorite in your household. Enjoy the deliciousness!