These savory muffins are perfect for breakfast or a snack, combining the flavors of baby spinach, sharp cheddar cheese, and turkey bacon. They are easy to make and packed with nutrients.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups 2% milk
- 1 large egg
- 1/4 cup plain yogurt
- 1/4 cup olive oil
- 3 cups chopped baby spinach
- 1 cup shredded sharp cheddar cheese
- 5 slices turkey bacon, cooked and chopped
- 1/4 cup chopped fresh chives
Directions:
- Preheat the Oven:
- Preheat the oven to 375ºF (190ºC).
- Line a 12-cup muffin tin with paper liners or lightly grease it. Set it aside.
- Prepare Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and ground black pepper. Set it aside.
- Prepare Wet Ingredients:
- Combine Ingredients:
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped baby spinach, shredded sharp cheddar cheese, cooked and chopped turkey bacon, and chopped fresh chives.
- Fill Muffin Tin:
- Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake:
- Bake in the preheated oven until the muffins are golden and a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes.
- Serve:
- Serve the muffins immediately for the best taste.
- Store any leftovers in the refrigerator for up to 3 days.
Serving Suggestions:
- Enjoy these muffins warm, straight from the oven.
- Pair them with a fresh green salad for a light meal.
- Serve with a dollop of sour cream or a side of salsa for extra flavor.
Cooking Tips:
- Do not overmix the batter to ensure the muffins stay light and fluffy.
- Make sure the turkey bacon is well-cooked and drained of excess fat before adding it to the batter.
Nutritional Benefits:
- Spinach provides vitamins A, C, and K, as well as iron and fiber.
- Turkey bacon offers a leaner protein option compared to regular bacon.
- Cheddar cheese adds calcium and protein to the muffins.
Dietary Information:
- This recipe is suitable for those who consume dairy and eggs.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven before serving to enjoy them warm.
Why You’ll Love This Recipe:
- These muffins are savory and satisfying, making them perfect for breakfast or a snack.
- They are packed with nutritious ingredients like spinach and turkey bacon.
- Easy to make and versatile, they can be enjoyed fresh or stored for later.
Conclusion:
Savory Spinach and Turkey Bacon Muffins are a delicious and nutritious option for any meal. Easy to prepare and packed with flavor, these muffins are sure to become a favorite in your household. Enjoy them fresh from the oven or save them for a quick and convenient snack. Bon appétit!