Savory Scrambled Eggs with Crispy Potatoes and Mozzarella

This Savory Scrambled Eggs with Crispy Potatoes and Mozzarella is a delightful dish that combines crispy potatoes, a rich scrambled egg mixture, and delicious cheese for a hearty, comforting meal. It’s packed with flavor from the combination of luncheon meat, veggies, and cheese, making it the perfect dish for any time of day – breakfast, lunch, or dinner. Simple to prepare, this recipe is customizable to suit various dietary preferences and can be enjoyed as a satisfying main dish. Garnish it with a little extra mozzarella cheese or a dollop of creamy mayonnaise to elevate the flavors!

Preparation Time:

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4

Ingredients:

For the Potatoes:

• 3 potatoes, peeled and sliced
• Water
• 30g plant-based oil
• 5g salt (1 tsp), divided
• Black pepper, to taste

For the Scrambled Eggs:

• 4 eggs
• 10g paprika (2 tsp)
• 50g Mozzarella cheese, shredded
• 80g luncheon meat, diced
• 50g green peas
• 50g corn
• 50g mushrooms, sliced

For Garnish (optional):

• Additional Mozzarella cheese
• Mayonnaise

Directions:

Step 1: Preheat and Boil the Potatoes

1. Preheat your oven to 375°F (190°C).
2. Place the sliced potatoes in a pot and cover them with water. Add 2.5g (1/2 tsp) of salt and bring to a boil. Cook the potatoes until they are tender but not mushy, then drain and set aside.

Step 2: Fry the Potatoes

1. Heat the plant-based oil in a skillet over medium heat.
2. Add the cooked potatoes to the skillet, season with the remaining salt and black pepper.
3. Fry the potatoes until they are golden brown and crispy on the edges. Once done, remove from heat and set aside.

Step 3: Make the Scrambled Egg Mixture

1. In a bowl, beat the 4 eggs and mix in the paprika, shredded Mozzarella cheese, diced luncheon meat, green peas, corn, and sliced mushrooms. Stir well to combine.

Step 4: Cook the Scrambled Eggs

1. Pour the egg mixture into the skillet over medium-low heat.
2. Cook the eggs, stirring occasionally, until they are set but still moist. Be sure not to overcook the eggs so they remain soft and fluffy.

Step 5: Assemble the Dish

1. Arrange the cooked crispy potatoes on a serving plate.
2. Top with the scrambled egg mixture.

Step 6: Garnish and Serve

1. Optionally, garnish the dish with extra shredded mozzarella cheese and a dollop of mayonnaise for added creaminess and flavor.
2. Serve hot and enjoy!

Serving Suggestions:

• Serve this dish with a side of fresh salad for a light and refreshing contrast.
• Pair with toast or warm pita bread for a complete meal.
• You can also serve it with a side of your favorite dipping sauce, like ketchup or a spicy aioli.

Cooking Tips:

• To make the potatoes extra crispy, ensure the oil is hot enough before adding the boiled potatoes to the skillet.
• You can substitute the luncheon meat with chicken or turkey slices for a leaner option.
• For a dairy-free version, use a dairy-free cheese alternative and skip the mayonnaise.

Nutritional Benefits: This dish provides a hearty combination of protein, healthy fats, and carbohydrates. The eggs and cheese contribute to your daily protein needs, while the potatoes provide energy through complex carbohydrates. The added veggies like mushrooms, peas, and corn boost the meal with essential vitamins and minerals.

Nutritional Facts (Per Serving):

• Calories: 350 kcal
• Protein: 18g
• Carbohydrates: 28g
• Fat: 22g
• Fiber: 4g
• Sugar: 4g
• Sodium: 600mg

Why You’ll Love This Recipe: This dish brings together crispy potatoes, creamy scrambled eggs, and savory fillings for a satisfying meal that’s perfect for breakfast, brunch, or dinner. It’s easy to make and customizable to your tastes, making it a go-to option for busy mornings or when you want something comforting and filling.

Conclusion: The combination of crispy potatoes and creamy scrambled eggs with mozzarella is a winning choice for any meal. Whether you’re looking to make a hearty breakfast or a satisfying dinner, this dish hits all the right notes. Packed with protein, fiber, and flavor, it’s sure to become a favorite in your meal rotation.

Frequently Asked Questions:

1. Can I use frozen potatoes instead of fresh ones?
   Yes, frozen potatoes can be used, but make sure to cook them properly to get that crispy texture.

2. Can I make this dish without cheese?
   Yes, you can skip the cheese if you want a dairy-free version or use a dairy-free cheese alternative.

3. Can I prepare the potatoes ahead of time?
   Absolutely! You can boil and crisp the potatoes ahead of time and store them in the fridge. Reheat them in a skillet before serving.

4. What other vegetables can I add?
   Feel free to add bell peppers, spinach, or zucchini for extra veggies and flavor.

5. Can I use a different type of meat instead of luncheon meat?
   Yes, you can use cooked chicken, bacon, or sausage in place of luncheon meat.

6. How long will leftovers keep?
   Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or in a skillet.

7. Can I add hot sauce to this recipe?
   Yes, adding hot sauce will give the dish a spicy kick and complement the flavors nicely.

8. Can I use a different type of cheese?
   Yes, cheddar, gouda, or feta cheese would work well in this dish.

9. How can I make this dish vegetarian?
   Skip the luncheon meat and add more veggies like bell peppers, spinach, or mushrooms for a delicious vegetarian version.

10. Can I make this dish without eggs?
    Yes, you can use an egg substitute such as flax eggs or chickpea flour to make this dish vegan-friendly.