These savory sausage rolls are packed with a flavorful filling of minced meat, grated carrots, crispy bacon, and aromatic herbs, all wrapped in a golden, flaky puff pastry. Perfect for snacking, lunch, or parties, these sausage rolls are easy to make and guaranteed to impress. With a combination of herbs, bacon, and savory meat, they offer a delicious balance of flavors and textures.
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Ingredients:
For the Filling:
- 1 onion, finely chopped
- 1 tablespoon olive oil
- 1 carrot, grated
- Bacon slices, chopped
- 1 teaspoon dried rosemary
- 1 teaspoon dried savory
- 400 g minced meat (beef, pork, or a mix)
- 2 tablespoons bread crumbs
- 1 egg
- Salt and ground black pepper, to taste
For the Pastry:
- 500 g puff pastry
- 1 egg, beaten (for brushing)
- Sesame seeds (for garnish)
Directions:
- Prepare the Filling:
- Heat olive oil in a pan over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the grated carrot and chopped bacon to the pan. Continue to cook, stirring occasionally, until the bacon is crispy and the carrot is tender.
- Stir in the dried rosemary and dried savory, allowing the herbs to release their flavors.
- Add the minced meat to the pan, breaking it up with a spoon as it cooks. Cook until the meat is browned and cooked through, about 7-10 minutes.
- Remove the pan from the heat and let the mixture cool slightly.
- In a large bowl, combine the meat mixture with the bread crumbs and one egg. Mix until well combined.
- Season with salt and black pepper to taste.
- Assemble the Sausage Rolls:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface.
- Divide the filling into equal portions and place it along the center of the pastry.
- Roll the pastry around the filling, sealing the edges.
- Cut the rolled pastry into individual sausage rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with sesame seeds.
- Bake:
- Bake the sausage rolls in the preheated oven for 20-25 minutes, or until golden brown and puffed.
- Serve:
- Let the sausage rolls cool slightly before serving. Enjoy them warm as a snack or appetizer.
Serving Suggestions:
- Serve with a side of mustard or ketchup for dipping.
- Pair with a light green salad for a balanced meal.
- Enjoy with a cold beverage for a perfect snack or lunch.
- Serve with pickles or chutney for an extra burst of flavor.
- These sausage rolls are also great for a picnic or as party appetizers.
Cooking Tips:
- Make sure to cook the bacon until crispy before mixing it into the filling for the best texture.
- Don’t overfill the pastry with the meat mixture, or it may leak out during baking.
- For a glossy finish, brush the rolls with the beaten egg before baking.
- If you prefer a spicier flavor, add chili flakes or cayenne pepper to the filling.
Nutritional Benefits:
- These sausage rolls provide a good source of protein from the minced meat and eggs.
- Carrots in the filling offer essential vitamins and fiber.
- The bacon adds flavor and some healthy fats, but can be omitted for a leaner option.
Dietary Information:
- Calories (per serving): 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 14g
- Fiber: 2g
- Sodium: 350mg
Storage:
- Store leftover sausage rolls in an airtight container for up to 2 days.
- To freeze, wrap individual rolls in plastic wrap and store in a freezer-safe bag for up to 1 month.
- Reheat in the oven for 10-15 minutes at 180°C (350°F) to regain crispiness.
Why You’ll Love This Recipe:
- Simple ingredients come together to create a rich, savory filling.
- The flaky, buttery puff pastry is the perfect base for the flavorful meat and vegetable filling.
- They’re versatile and can be enjoyed as a snack, appetizer, or light meal.
- The sesame seed topping adds a lovely crunch and visual appeal to the rolls.
Conclusion:
These savory sausage rolls are a must-try for anyone who loves flavorful, hearty snacks. They are easy to prepare, packed with savory goodness, and can be enjoyed by all. Whether for a party, picnic, or a cozy meal at home, these rolls will always be a hit. Give them a try, and your taste buds will thank you!
Frequently Asked Questions:
- Can I use a different type of meat?
Yes, you can use chicken, turkey, or even a vegetarian substitute if you prefer. - Can I make these sausage rolls ahead of time?
Absolutely! You can prepare them the night before and refrigerate them until ready to bake. - How do I prevent the pastry from becoming soggy?
Make sure to drain any excess moisture from the filling, and don’t overfill the pastry. - Can I freeze these sausage rolls?
Yes, they freeze well. Just wrap them in plastic wrap and store in a freezer bag for up to 1 month. - Can I use puff pastry alternatives?
You can use shortcrust pastry or even phyllo dough for a different texture. - How long should I bake the sausage rolls?
Bake for about 20-25 minutes, or until the pastry is golden and puffed. - What can I serve with these sausage rolls?
These rolls pair well with salads, dips like mustard, or even pickles. - Can I add other vegetables to the filling?
Yes, you can add mushrooms, spinach, or zucchini for extra flavor and nutrition. - Can I make these without eggs?
Yes, you can use a flaxseed mixture or breadcrumbs as a binding agent. - What’s the best way to reheat these sausage rolls?
Reheat them in the oven for the best texture, about 10-15 minutes at 180°C (350°F).