Savory Puff Pastry Tart with Tomato, Bacon, and Cheese

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Savory Puff Pastry Tart with Tomato, Bacon, and Cheese
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This savory puff pastry tart combines the rich flavors of bacon, cheese, and fresh tomatoes, all nestled on a flaky puff pastry base. Complemented by a creamy garlic-cucumber sauce, this dish offers a delightful balance of textures and tastes, making it perfect for brunches, lunches, or light dinners.

Cooking Time

Ingredients

For the Tart:

  • 500 g puff pastry

  • 80 g sour cream

  • A few grains of black peppercorns

  • Sweet dried paprika powder, to taste

  • Ground black pepper, to taste

  • 1 tomato, sliced

  • Bacon slices (quantity as desired)

  • 80 g cheese, grated

  • A bunch of fresh parsley and dill, chopped

  • 2 eggs

  • Salt, to tastemillymollyandme.comCarb Manager

For the Garlic-Cucumber Sauce:

Step-by-Step Cooking Directions

  1. Preheat the Oven: Set your oven to 200°C (392°F) and allow it to preheat.

  2. Prepare the Puff Pastry: Roll out the puff pastry on a baking sheet lined with parchment paper. Using a knife, score a 1 cm border around the edges to create a crust.

  3. Add the Base Layer: Spread the sour cream evenly within the scored border. Sprinkle a few crushed black peppercorns, sweet paprika, and ground black pepper over the sour cream.

  4. Layer the Toppings: Arrange the tomato slices over the sour cream layer. Place bacon slices on top of the tomatoes. Sprinkle the grated cheese over the bacon.Cozy Cravings

  5. Bake the Tart: Place the tart in the preheated oven and bake for 20 minutes, or until the pastry is golden and puffed.

  6. Prepare the Sauce: While the tart is baking, mix the cream cheese, mayonnaise, minced garlic, grated cucumber, and ground black pepper in a bowl. Stir until well combined and set aside.

  7. Add Fresh Herbs and Eggs: After 20 minutes of baking, remove the tart from the oven. Sprinkle the chopped parsley and dill over the tart. Crack the eggs onto the tart, spacing them evenly. Return the tart to the oven and bake for an additional 5 minutes, or until the egg whites are set.

  8. Serve: Remove the tart from the oven and let it cool slightly. Serve warm with a dollop of the garlic-cucumber sauce on the side.

Nutritional Information (per serving, based on 6 servings)

  • Calories: Approximately 450 kcal

  • Protein: 15 g

  • Fat: 30 g

  • Carbohydrates: 25 g

  • Fiber: 2 g

  • Sugar: 3 g

Note: Nutritional values are approximate and can vary based on specific ingredient brands and quantities used.

Origins and Popularity of the Recipe

Savory tarts have a rich history in European cuisine, particularly in French and Mediterranean regions. The combination of puff pastry with toppings like tomatoes, cheese, and cured meats has been a staple in these cuisines for centuries. This particular tart draws inspiration from traditional French tomato tarts and Italian focaccia, blending elements from both to create a dish that’s both familiar and unique.

Reasons Why You’ll Love This Recipe

  • Versatility: Suitable for various meals—be it breakfast, lunch, or dinner.

  • Flavorful: The combination of creamy, savory, and fresh ingredients offers a delightful taste experience.

  • Aesthetic Appeal: Its vibrant colors and layered presentation make it visually appealing for gatherings.

  • Easy Preparation: Using store-bought puff pastry simplifies the cooking process without compromising on taste.Sally’s Baking Addiction+2Allrecipes+2Cozy Cravings+2

Health Benefits

While indulgent, this tart offers several nutritional benefits:

  • Protein-Rich: Eggs and cheese provide a good source of protein, essential for muscle repair and growth.

  • Vitamins and Minerals: Tomatoes are rich in vitamin C and antioxidants, while herbs like parsley and dill offer vitamins A and K.

  • Healthy Fats: Using moderate amounts of cheese and mayonnaise provides essential fats necessary for various bodily functions.

Serving Suggestions

  • Accompaniments: Pair with a fresh green salad or roasted vegetables for a complete meal.

  • Beverage Pairings: A crisp white wine or a light-bodied red wine complements the tart’s flavors.

  • Presentation: Garnish with additional fresh herbs or a drizzle of balsamic glaze for added flavor and visual appeal.

Common Mistakes to Avoid

  • Overloading Toppings: Too many toppings can make the pastry soggy. Stick to recommended quantities.

  • Not Preheating the Oven: Ensure the oven is fully preheated to achieve a crispy, flaky crust.

  • Skipping the Scored Border: Scoring helps the edges rise and contain the fillings.

  • Using Wet Tomatoes: Pat tomato slices dry to prevent excess moisture from making the pastry soggy.

Pairing Recommendations

  • Salads: A tangy arugula salad with lemon vinaigrette balances the tart’s richness.

  • Soups: A chilled gazpacho or a light vegetable soup complements the tart well.

  • Beverages: Sparkling water with a slice of lemon or a light herbal tea can be refreshing accompaniments.

Cooking Tips

  • Chill the Pastry: Keep the puff pastry cold until ready to use to ensure it puffs up properly.

  • Even Slicing: Use a sharp knife or pizza cutter for clean slices when serving.

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispness.

Similar Recipes to Try

  • Spinach and Feta Puff Pastry Tart: A vegetarian option with Mediterranean flavors.

  • Mushroom and Goat Cheese Tart: Earthy mushrooms paired with creamy goat cheese.

  • Caramelized Onion and Brie Tart: Sweet onions and rich brie cheese create a delightful combination.

Variations to Try

  • Vegetarian Version: Omit bacon and add grilled zucchini or eggplant slices.

  • Spicy Kick: Add sliced jalapeños or a sprinkle of chili flakes for heat.

  • Different Cheeses: Experiment with cheeses like mozzarella, gouda, or blue cheese for varied flavors.Taste and Tell

Ingredient Spotlight

  • Puff Pastry: A light, flaky pastry made by layering dough and butter. It’s versatile and can be used in both sweet and savory dishes.

  • Tomatoes: Rich in vitamins C and K, potassium, and antioxidants like lycopene, which has been linked to many health benefits.

  • Bacon: Adds a smoky flavor and crispy texture. Opt for lean cuts to reduce fat content.

  • Cheese: Provides creaminess and depth of flavor. Choose high-quality cheeses for the best taste.

Conclusion

This savory puff pastry tart is a harmonious blend of flavors and textures, making it a delightful addition to any meal. Its versatility allows for various adaptations to suit different dietary preferences and occasions. Whether you’re hosting a brunch, preparing a family dinner, or simply indulging in a flavorful treat, this tart is sure to impress.

Frequently Asked Questions

  1. Can I prepare the tart in advance?
    Yes, you can assemble the tart a few hours ahead and refrigerate it. Bake just before serving for the best texture.

  2. Can I freeze the tart?
    It’s best enjoyed fresh, but you can freeze the baked tart. Reheat in the oven to restore crispness.

  3. What other herbs can I use?
    Basil, thyme, or oregano can be great alternatives or additions to parsley and dill.

  4. Is there a dairy-free version?

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