These Savory Puff Pastry Rolls with Lavash and Cream Cheese Filling are the perfect combination of flaky puff pastry, creamy cheese, and savory deli meat. The addition of fresh spinach brings a burst of color and nutrition to this delicious dish, making it both flavorful and satisfying. The lavash bread provides an extra layer of texture and flavor, while the egg wash ensures a golden, crispy finish. Whether served as an appetizer, snack, or light meal, these rolls are sure to impress your guests and family with their rich flavors and beautiful presentation.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 4-6 rolls
Ingredients:
- 500 g (2 sheets) puff pastry (thawed if frozen)
- 2 sheets lavash bread
- 150 g (5 oz) cream cheese
- 100 g (3.5 oz) grated cheese (e.g., mozzarella or cheddar)
- 150 g (5 oz) deli meat (e.g., ham, turkey, or salami), thinly sliced
- 1 cup (30 g) fresh spinach, washed and dried
- 1 egg, beaten (for egg wash)
Instructions:
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Prepare the Puff Pastry:
- If using frozen puff pastry, ensure it is fully thawed before using. Unroll the 2 sheets of puff pastry on a clean surface. Lightly roll them out to ensure they are smooth and even.
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Prepare the Lavash Bread:
- Lay the 2 sheets of lavash bread on a flat surface, ensuring they overlap slightly to create a solid base for the filling.
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Prepare the Cream Cheese Filling:
- In a mixing bowl, combine the cream cheese, grated cheese, and fresh spinach. Stir everything together until well combined. You should have a creamy, cheesy mixture with spinach evenly distributed throughout.
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Assemble the Rolls:
- Spread the cream cheese and spinach mixture evenly over the lavash bread. Leave a small border around the edges so it doesn’t spill out when rolled.
- Place the deli meat slices on top of the cream cheese mixture. You can layer the deli meat evenly, ensuring the entire surface is covered.
- Carefully place the lavash bread with the filling onto the puff pastry sheet.
- Gently roll the puff pastry and lavash bread together to form a tight cylinder. The lavash bread will help hold the filling inside, while the puff pastry will create a crispy, golden exterior.
- Pinch the edges to seal the roll. Make sure the ends are sealed well to prevent any filling from escaping during baking.
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Apply the Egg Wash:
- Brush the top of the roll with the beaten egg to give it a beautiful golden color once baked.
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Bake the Rolls:
- Preheat your oven to 375°F (190°C).
- Place the rolled puff pastry onto a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, or until the pastry is golden brown and the filling is bubbling. Keep an eye on it towards the end to ensure the pastry doesn’t over-bake.
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Serve:
- Once baked, remove the rolls from the oven and allow them to cool for a few minutes.
- Slice the rolls into individual servings and serve warm. They are perfect on their own or with a side of dipping sauce such as garlic butter or ranch.
Nutritional Facts (Per Serving):
- Calories: 250-300
- Protein: 12g
- Carbohydrates: 18g
- Fat: 18g
- Fiber: 2g
- Sodium: 600mg
The Origins and Popularity of Puff Pastry Rolls:
Puff pastry has a rich history that dates back to ancient Greece and France, where it was perfected into the flaky, buttery dough we recognize today. Puff pastry rolls, especially those filled with savory ingredients like cheese, meats, and vegetables, have become popular in European cuisines, particularly in French and Turkish dishes. The combination of puff pastry with lavash bread is a modern twist on these traditional savory pastries, incorporating the delicate crispiness of puff pastry with the soft, thin texture of lavash.
This type of pastry is a favorite in many parts of the world because of its versatility and ability to be filled with a wide variety of ingredients. From cheese and meats to vegetables and herbs, puff pastry rolls can be customized to fit any palate. The popularity of such rolls has grown due to their ability to be prepared in advance and served as appetizers or main dishes at family gatherings, parties, and special occasions.
Why You’ll Love This Recipe:
This recipe is perfect for anyone who loves the crispy exterior of puff pastry combined with a creamy, savory filling. The use of cream cheese and grated cheese creates a smooth, rich filling that pairs perfectly with the slight crunchiness of the puff pastry and the softness of lavash bread. The deli meat adds a satisfying savory flavor, while the fresh spinach adds a touch of color and freshness. This dish is ideal for serving as an appetizer or snack, and it’s also easy to prepare in advance and bake when ready to serve.
Health Benefits of Savory Puff Pastry Rolls:
- Spinach is an excellent source of iron, vitamin K, and vitamin C, which support bone health, immune function, and overall well-being.
- Cheese provides calcium for strong bones and teeth, as well as protein for muscle growth and repair.
- Deli meat adds a source of protein, though it’s important to choose low-sodium options to keep the dish healthier.
- The combination of puff pastry and lavash provides carbohydrates, which are a good energy source.
Serving Suggestions:
- Serve these Cheese-Stuffed Puff Pastry Rolls with a side of garlic butter, ranch dressing, or tzatziki for dipping.
- Pair with a light side salad of mixed greens and a tangy vinaigrette to balance the richness of the pastry.
- These rolls can also be enjoyed as a part of a larger appetizer platter along with other finger foods like stuffed mushrooms, mini quiches, or bruschetta.
Tips:
- Use fresh spinach for the best flavor and texture. You can also substitute with other greens like kale or arugula if you prefer.
- Be sure to seal the edges of the puff pastry well so the filling doesn’t leak out during baking.
- Don’t overstuff the rolls. A little filling goes a long way to ensure the pastry crisps up nicely.
Variations to Try:
- Vegetarian Option: Skip the deli meat and add mushrooms, bell peppers, or other vegetables for a meatless version.
- Cheese Lovers: Add more cheese like ricotta, goat cheese, or cream cheese to create an even richer filling.
- Spicy Twist: Add a bit of jalapeños or a spoonful of spicy mustard to the filling for a spicy kick.
Conclusion:
These Savory Puff Pastry Rolls with Lavash and Cream Cheese Filling are a wonderful dish to add to your recipe collection. They combine the light, flaky texture of puff pastry with the richness of cream cheese, deli meat, and spinach, resulting in a delightful snack or appetizer that everyone will love. Whether served as a part of a larger meal or as a quick bite, these rolls will be a crowd-pleaser every time.
Frequently Asked Questions (FAQs):
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Can I prepare these rolls in advance?
Yes, you can assemble the rolls ahead of time, cover them, and store them in the refrigerator for up to 24 hours before baking. -
Can I use a different type of bread instead of lavash?
Yes, you can use tortillas, flatbread, or even pita bread as a substitute for lavash. -
Can I freeze the rolls?
Yes, you can freeze the assembled rolls before baking. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding extra baking time.
Enjoy your Savory Puff Pastry Rolls!