Savory Puff Pastry Rolls with Ground Beef, Cream Cheese, and Bacon

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Savory Puff Pastry Rolls with Ground Beef, Cream Cheese, and Bacon
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These savory puff pastry rolls, filled with seasoned ground beef, creamy cheese, and crispy bacon, offer a delightful combination of flavors and textures. Perfect as an appetizer, snack, or main course, they are sure to impress at any gathering or family meal.

Cooking Time

  • Preparation: 20 minutes

  • Baking: 30 minutes

  • Total: 50 minutes

Ingredients

For the Puff Pastry Rolls:

  • 500 g ground beef

  • 1 egg + 1 egg yolk (for brushing)

  • 1 tsp salt

  • ½ tsp freshly ground black pepper

  • 1 tsp sweet paprika

  • 50 g freshly grated Parmesan cheese

  • 2 tbsp finely chopped parsley

  • 1 onion, finely diced

  • 200 g cream cheese

  • 1 tbsp dried basil

  • 100 g diced bacon

  • 1 sheet of puff pastry (approx. 275g

For the Dip:

  • 200 g plain yogurt

  • 1 garlic clove, pressed

  • 1 tbsp honey

  • Salt and pepper to taste

Step-by-Step Cooking Directions

  1. Prepare the Onion:

    • Sauté the diced onion in a dry pan until translucent. Allow to cool.

  2. Make the Ground Beef Mixture:

    • In a bowl, combine ground beef, egg, salt, pepper, paprika, Parmesan, parsley, and the cooled onions. Mix until well combined.

  3. Prepare the Bacon and Cream Cheese:

    • Cook the diced bacon in a pan until crispy. Drain on paper towels.

    • Mix the cream cheese with dried basil until smooth.

  4. Assemble the Rolls:

    • Roll out the puff pastry and cut into two rectangles.

    • Spread a thin layer of the cream cheese mixture on each rectangle.

    • Evenly distribute the ground beef mixture over the cream cheese.

    • Sprinkle the crispy bacon on top.

    • Fold the puff pastry over the filling and seal the edges well.

  5. Bake:

    • Place the rolls on a baking sheet lined with parchment paper.

    • Brush with the beaten egg yolk.

    • Bake in a preheated oven at 180°C (356°F) for 30 minutes, or until golden brown.

  6. Prepare the Dip:

    • In a bowl, mix yogurt, pressed garlic, and honey.

    • Season with salt and pepper to taste.

  7. Serve:

    • Slice the warm puff pastry rolls and serve with the yogurt-garlic-honey dip.

Nutritional Information (Per Serving)

  • Calories: Approximately 450 kcal

  • Protein: Approximately 25 g

  • Fat: Approximately 30 g

  • Carbohydrates: Approximately 20 g

Note: Nutritional values are estimates and may vary based on specific ingredients used.

Origins and Popularity of the Recipe

Puff pastry dishes with savory fillings have a rich history in European cuisine, particularly in countries like Germany and Austria. The versatility of puff pastry allows for a variety of fillings, making such dishes popular for both everyday meals and special occasions.

Reasons Why You’ll Love the Recipe

  • Versatility: Suitable for various occasions, from casual snacks to elegant appetizers.

  • Flavorful Combination: The blend of seasoned beef, creamy cheese, and crispy bacon offers a satisfying taste experience.

  • Ease of Preparation: Using ready-made puff pastry simplifies the cooking process.

Health Benefits

While this dish is indulgent, it provides:

  • Protein: Essential for muscle repair and growth.

  • Calcium: From cheese, important for bone health.

  • Vitamins and Minerals: Parsley adds vitamin C and iron.

Serving Suggestions

  • Accompaniments: Serve with a fresh green salad or roasted vegetables.

  • Beverages: Pair with a crisp white wine or a light beer.

Common Mistakes to Avoid

  • Overfilling: Too much filling can cause the pastry to burst.

  • Underbaking: Ensure the pastry is golden and fully cooked.

  • Improper Sealing: Seal edges well to prevent leakage.

Pairing Recommendations

  • Sauces: Try with tomato chutney or a spicy mustard sauce.

  • Sides: Complement with couscous salad or potato wedges.

Cooking Tips

  • Puff Pastry Handling: Let it come to room temperature before using to prevent cracking.

  • Flavor Enhancements: Add herbs like thyme or rosemary for added aroma.

Similar Recipes to Try

  • Puff Pastry Pinwheels with Ham and Cheese

  • Spinach and Feta Puff Pastry Parcels

  • Ground Beef and Vegetable Strudel

Variations to Try

  • Vegetarian: Replace beef with a mix of mushrooms and lentils.

  • Spicy: Add chopped chili peppers or a dash of hot sauce.

  • Mediterranean: Incorporate sun-dried tomatoes and olives.

Ingredient Spotlight

  • Ground Beef: A versatile protein that absorbs flavors well.

  • Cream Cheese: Adds creaminess and a mild tang.

  • Bacon: Provides a smoky, savory depth.

Conclusion

These savory puff pastry rolls are a delightful addition to any meal. With their rich filling and flaky crust, they offer a satisfying experience that’s both comforting and elegant.

Frequently Asked Questions (FAQ)

  1. Can I prepare the rolls in advance?

    • Yes, assemble them ahead of time and refrigerate until ready to bake.

  2. Can I freeze the baked rolls?

    • Absolutely. Cool them completely, wrap tightly, and freeze for up to 3 months.TikTok

  3. What can I use instead of cream cheese?

    • Ricotta or mascarpone are good alternatives.

  4. Can I use turkey instead of beef?

    • Yes, ground turkey works well as a leaner option.

  5. How do I prevent the pastry from becoming soggy?

    • Ensure fillings are not too wet and pre-cook ingredients that release moisture.

  6. Is it possible to make the recipe gluten-free?

    • Use gluten-free puff pastry and ensure all other ingredients are gluten-free.

  7. What herbs can I add for extra flavor?

    • Thyme, oregano, or rosemary complement the filling nicely.

  8. Can I add vegetables to the filling?

    • Yes, finely chopped bell peppers or spinach are great additions.

  9. How do I store leftovers?

  10. Can I make mini versions for appetizers?

    • Certainly, cut the pastry into smaller squares and adjust baking time accordingly.

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