Savory Puff Pastry Meat and Cheese Rolls with Fresh Cabbage-Apple Slaw

These golden-baked pastry rolls are filled with aromatic ground meat, creamy cheese, herbs, and veggies, then baked until crispy and bubbling. Paired with a refreshing cabbage, apple, and carrot slaw tossed in vinegar and herbs, this dish offers a delicious contrast of textures and flavors. Whether served as a snack, main course, or party platter, these rolls are guaranteed to please the whole family.

Preparation Time: 45 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 6–8
Cuisine: Eastern European-inspired fusion

Ingredients

For the Filling

• 400 g ground meat (beef, pork, or mixed)

• 1 egg

• 1 tbsp mustard

• 1 tbsp ketchup

• 1 tsp Herbes de Provence

• 1/2 tsp black pepper

• 1 tsp garlic powder or minced garlic

• Salt, to taste

• 1 onion, finely chopped

• 1 carrot, grated

• 1/2 bell pepper, finely chopped

• 50 g mozzarella cheese, shredded

• 200 g cream cheese (or soft fresh cheese)

• Fresh dill and parsley, chopped

For the Dough

• 400 g yeast dough (homemade or store-bought)

• Alternatively: 1 sheet of puff pastry or flaky pastry dough

• 1 egg yolk

• 1 tbsp milk (for egg wash)

For the Slaw

• 1/2 head white cabbage, thinly sliced

• 1 apple, grated or finely chopped

• 1 carrot, grated

• Fresh herbs (parsley, dill)

• 1 tbsp vinegar (apple cider or white)

• 1 tbsp sugar

• Salt, to taste

• 2–3 tbsp vegetable oil

Instructions

Step 1: Prepare the Meat Mixture
In a mixing bowl, combine ground meat with egg, mustard, ketchup, Herbes de Provence, black pepper, garlic, and salt. Mix thoroughly until everything is evenly incorporated. This will be the flavorful base for your filling.

Step 2: Sauté the Vegetables
Heat a tablespoon of vegetable oil in a skillet. Sauté the chopped onion for 2–3 minutes until translucent. Add the grated carrot and finely chopped bell pepper. Cook for another 3–4 minutes, stirring occasionally until vegetables are soft. Let cool slightly, then mix into the seasoned ground meat.

Step 3: Prepare the Cheese Filling
In a small bowl, mix cream cheese with shredded mozzarella. Stir in chopped dill and parsley. This mixture will add a rich and creamy contrast to the savory meat filling.

Step 4: Roll Out the Dough
Preheat your oven to 190°C (374°F). Roll out your yeast dough or puff pastry on a floured surface into a large rectangle, about 0.5 cm thick. Spread the cheese mixture evenly across the surface, leaving a border around the edges. Spread the meat and vegetable filling on top of the cheese layer.

Step 5: Form and Cut the Rolls
Roll the dough up tightly from one long edge into a log, pressing gently as you go. Once fully rolled, slice into individual portions (approx. 5–7 cm wide). Place them cut-side up onto a parchment-lined baking tray.

Step 6: Egg Wash and Bake
Whisk together the egg yolk and milk. Brush the tops of the rolls with the egg wash to give them a beautiful golden sheen when baked. Bake in the preheated oven at 190°C for 25–30 minutes, or until puffed, golden brown, and cooked through.

Step 7: Make the Slaw
While the rolls are baking, prepare the fresh slaw. In a large bowl, add the finely sliced cabbage and sprinkle with a pinch of salt. Massage the cabbage for 1–2 minutes with your hands to soften slightly. Add grated apple, grated carrot, and fresh herbs.

In a separate small bowl, whisk together vinegar, sugar, a pinch of salt, and vegetable oil. Pour over the cabbage mixture and toss everything well. Let sit for 10–15 minutes before serving to allow the flavors to meld.

Step 8: Serve
Serve the warm, crispy meat and cheese rolls with a generous scoop of the tangy cabbage-apple slaw on the side. Garnish with additional chopped herbs if desired.

Nutritional Information (Per Serving)

• Calories: 470 kcal

• Protein: 21 g

• Fat: 29 g

• Carbohydrates: 30 g

• Fiber: 4 g

• Sugar: 6 g

• Sodium: Moderate

• Cholesterol: 85 mg

Origins and Popularity

This recipe draws from the culinary traditions of savory Eastern European baked goods, particularly filled pastries that combine rich meats and creamy fillings. By wrapping the hearty filling in a soft yeast or flaky dough and baking it to perfection, this dish echoes the nostalgic warmth of family dinners and rustic home kitchens. The fresh slaw adds a modern, light contrast, balancing richness with crunch and acidity.

Reasons to Love This Recipe

• All-in-one comfort meal with protein, carbs, dairy, and fresh veggies

• Perfect for gatherings—easy to make ahead, slice, and serve

• Flexible with fillings—adaptable to what’s in your fridge

• Great texture contrast—crisp crust, creamy cheese, savory filling

• Refreshing side salad keeps the meal balanced and bright

Health Benefits

• Ground meat offers iron, protein, and essential B vitamins

• Cream cheese and mozzarella provide calcium and creamy texture

• Cabbage and carrots are rich in fiber, vitamin C, and antioxidants

• Apple and vinegar help digestion and add natural sweetness

• Fresh herbs like dill and parsley support immunity and detoxification

Serving Suggestions

• Serve as a main dish with the slaw on the side

• Great for brunch, lunchboxes, or picnics

• Add a spoonful of sour cream or tzatziki for dipping

• Pair with herbal tea or light sparkling water for refreshment

• Offer with pickles or roasted garlic sauce for extra tang

Cooking Tips

• Use cold dough for easier rolling and crisper results

• Don’t overfill the pastry to avoid leaks while baking

• Let rolls cool slightly before slicing for cleaner edges

• For extra crispness, brush with olive oil or butter before baking

• Make mini versions for appetizers or party platters

Variations

• Vegetarian version: Use mushrooms, spinach, or lentils in place of meat

• Spicy version: Add chili flakes or hot paprika to the meat mix

• Cheese swap: Try feta, gouda, or cream cheese with herbs

• Puff pastry cups: Make individual filled tartlets for a fun twist

• Add greens: Mix chopped spinach or kale into the cheese layer

Conclusion

Savory Puff Pastry Meat and Cheese Rolls with Fresh Cabbage-Apple Slaw is a complete and satisfying dish that’s both comforting and refreshing. The flaky golden crust, flavorful meat filling, creamy cheese, and crisp, tangy slaw come together to create a perfect balance on the plate. Whether you’re cooking for your family, hosting friends, or simply looking to try something new, this recipe offers flavor, nutrition, and the kind of homemade joy that brings people to the table.

FAQ

1. Can I use store-bought puff pastry instead of yeast dough?
Yes! Puff pastry works beautifully and cuts down on prep time.

2. Can I prepare this dish ahead of time?
Yes. Assemble the rolls and refrigerate for up to 24 hours before baking.

3. Can I freeze the rolls?
Yes. Freeze before or after baking. Reheat at 180°C until hot and crispy.

4. Can I use a different type of cheese?
Absolutely—gouda, cheddar, or feta work well depending on your flavor preferences.

5. Is the slaw necessary?
It balances the richness of the rolls and adds freshness but is optional.

6. How do I reheat leftovers?
Bake at 180°C for 10–15 minutes or air-fry for extra crispness.

7. What meat works best?
A mix of pork and beef is most flavorful, but chicken or turkey can also be used.

8. Can I add more vegetables to the filling?
Yes. Mushrooms, spinach, or corn are great additions.

9. How do I prevent the filling from leaking out?
Don’t overfill and seal the edges well when rolling. Chill before baking for best results.

10. What other sauces pair well?
Try garlic yogurt, tzatziki, or spicy tomato sauce for dipping.