This Savory Puff Pastry Delight is the perfect combination of crisp, buttery layers filled with flavorful ingredients like bacon, cheese, and herbs. Quick to prepare yet indulgent, it’s an excellent option for parties, brunches, or a comforting dinner. With every bite, you’ll enjoy a burst of creamy, cheesy, and savory flavors that everyone will love.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Ingredients:
- 400 g (2 sheets) puff pastry
- 200 g (7 oz) bacon, cooked and chopped
- 100 g (½ cup) ketchup
- 1 tsp oregano
- 1 egg yolk
- 200 g (1½ cups) shredded cheese (cheddar, mozzarella, or your choice)
- 2 boiled eggs, chopped
- 2 tbsp spring onions, chopped
- 1 garlic clove, minced
- 1 pickled cucumber, finely chopped
- 2 tbsp parsley, chopped
- 100 g (½ cup) Greek yogurt
- 50 g (⅓ cup) crumbled feta cheese
Directions:
- Preheat your oven to 200°C (400°F).
- Roll out the puff pastry and spread ketchup evenly over the surface.
- Sprinkle oregano, chopped bacon, shredded cheese, and chopped boiled eggs over the ketchup.
- Top with spring onions, garlic, and pickled cucumber for extra flavor.
- Brush the edges of the puff pastry with egg yolk for a golden crust.
- Fold or roll the pastry to enclose the filling, sealing the edges firmly.
- Bake for 20 minutes.
- Remove from the oven and spread Greek yogurt and crumbled feta cheese over the top.
- Bake for an additional 10 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve warm.
5 Serving Suggestions:
- Pair with a fresh green salad.
- Serve alongside a bowl of creamy tomato soup.
- Enjoy with a side of roasted vegetables.
- Cut into small squares as party appetizers.
- Serve with a dollop of sour cream or extra yogurt.
Cooking Tips:
- Use cold puff pastry for easier handling.
- Pre-cook the bacon for a crispier texture.
- Adjust the cheese type based on your preference—go for a sharper flavor with parmesan or a mild touch with mozzarella.
- Seal the edges properly to prevent the filling from leaking.
- Add chili flakes for a spicy kick.
Nutritional Benefits:
- High in protein from eggs, bacon, and cheese.
- Contains calcium and probiotics from feta and yogurt.
- Offers energy-boosting carbs from the puff pastry.
- Provides antioxidants from parsley and garlic.
Dietary Information:
- Vegetarian option: Replace bacon with sautéed mushrooms.
- Gluten-free: Use gluten-free puff pastry.
- Not suitable for vegans.
Nutritional Facts (Per Serving):
- Calories: 350
- Protein: 12 g
- Carbohydrates: 25 g
- Fat: 22 g
- Fiber: 2 g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 180°C (350°F) for 10 minutes for a crisp texture.
Why You’ll Love This Recipe:
- Easy to make and versatile.
- Packed with comforting and savory flavors.
- Ideal for any occasion, from casual meals to festive gatherings.
- Customizable with your favorite ingredients.
Conclusion:
This Savory Puff Pastry Delight is the ultimate comfort food. Its crispy layers, cheesy filling, and rich flavors make it irresistible. Whether for a casual lunch or a festive gathering, it’s sure to impress everyone. Try it today and discover your new favorite go-to recipe!
Frequently Asked Questions:
- Can I make this recipe ahead of time?
Yes, assemble the pastry and refrigerate it for up to 24 hours before baking. - Can I freeze the puff pastry before baking?
Yes, wrap it tightly and freeze it for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cook time. - What can I use instead of bacon?
You can use diced ham, cooked sausage, or a vegetarian option like sautéed mushrooms or bell peppers. - Can I make this without yogurt?
Yes, you can skip the yogurt or replace it with sour cream or cream cheese. - Can I use store-bought puff pastry?
Absolutely, store-bought puff pastry works perfectly for this recipe. - Can I make this recipe dairy-free?
Use dairy-free cheese and yogurt substitutes to make it suitable for a dairy-free diet. - How do I keep the pastry from getting soggy?
Pre-cook the filling ingredients if they release a lot of moisture, and bake on a parchment-lined sheet to avoid excess moisture buildup. - Can I add more vegetables?
Yes, chopped bell peppers, spinach, or zucchini make great additions to the filling. - What type of cheese works best for this recipe?
Cheddar, mozzarella, or a combination of both works best, but feel free to experiment with your favorites. - Can I make mini versions of this recipe?
Yes, cut the puff pastry into smaller squares, fill, and fold for individual-sized portions. Adjust the baking time to 15–18 minutes.