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Savory Potato Pancakes with Cheese and Tomato Filling

  • Author: Olivia
  • Total Time: 40mins

Description

These Savory Potato Pancakes with Cheese and Tomato Filling are a delicious fusion of crispy, golden pancakes stuffed with a fresh and cheesy filling. Made from simple ingredients like potatoes, eggs, and mozzarella, these pancakes are perfect for breakfast, lunch, or a light dinner. The addition of ripe tomatoes and dill gives a fresh burst of flavor, while the melted mozzarella adds a delightful gooeyness. This recipe is easy to follow and results in a comforting, satisfying dish that can be served warm for the best experience.

Ingredients

Scale
  • 1 onion
  • 3 eggs
  • 4 medium potatoes
  • Salt, to taste
  • Black pepper, to taste
  • 4 tbsp flour
  • 6 small ripe tomatoes
  • A handful of fresh dill, chopped
  • 150 g mozzarella cheese, grated
  • Olive oil, for frying
  • Extra mozzarella or cheese, for topping

Instructions

  1. Prepare the Onion and Potatoes
    Start by finely grating the onion using a box grater or food processor. Set it aside in a large mixing bowl. Next, peel and grate the potatoes. Place the grated potatoes in a kitchen towel or cheesecloth and squeeze out the excess moisture. This step is important to ensure that the pancakes become crispy when fried.
  2. Mix the Batter
    In the bowl with the grated onion and potatoes, add the 3 eggs, salt, and black pepper to taste. Mix everything well. Then, gradually add 4 tablespoons of flour to the mixture, stirring until everything is combined and forms a thick, slightly sticky batter. The flour helps bind the ingredients together, giving the pancakes structure during frying.
  3. Prepare the Filling
    While the batter rests, chop the small ripe tomatoes into small cubes and finely chop the dill. In a separate bowl, mix the tomatoes, dill, and 150 g of grated mozzarella cheese. This will be the delicious filling for your pancakes. Divide the filling into 4 equal portions to ensure even distribution across all the pancakes.
  4. Fry the Potato Pancakes
    Heat a non-stick skillet or frying pan over medium heat and add a tablespoon of olive oil. Scoop a portion of the potato batter into the pan, spreading it out gently to form a round pancake. Fry the pancakes for 2 minutes on each side, or until they turn golden brown and crispy. Repeat the process until all the pancakes are fried, making sure to adjust the heat as necessary to avoid burning.
  5. Add the Filling
    Once the pancakes are cooked, carefully place them on a plate. Add one portion of the tomato and cheese filling to each pancake, spreading it evenly over one side. Gently fold the pancake over to enclose the filling. This step creates a stuffed pancake that’s packed with cheesy goodness and fresh flavors.
  6. Bake the Pancakes
    Preheat your oven to 200°C (400°F). Arrange the stuffed pancakes on a baking tray lined with parchment paper. Sprinkle extra mozzarella cheese on top of each pancake to create a bubbly, melted cheese topping. Place the tray in the oven and bake for 15 minutes, or until the cheese is melted and golden.
  7. Serve Warm
    Once the pancakes are baked and the cheese is fully melted, remove them from the oven. Let them cool slightly before serving. These savory pancakes are best enjoyed warm, with the cheese filling still gooey and the pancakes crispy on the outside.
  • Prep Time: 20mins
  • Cook Time: 20mins

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Find it online: https://www.greenku.com/savory-potato-pancakes-with-cheese-and-tomato-filling/