This savory potato pancake is a delightful dish combining the flavors of grated potato, onion, and garlic with a touch of red paprika. It’s crispy on the outside and tender on the inside, making it a perfect choice for a satisfying meal or snack. Easy to prepare and cook, this potato pancake will quickly become a favorite.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 2-3
Ingredients:
- 1 large potato, peeled and finely grated
- ½ onion, finely chopped
- ½ teaspoon garlic, crushed
- ½ teaspoon red paprika
- 150g all-purpose flour
- Salt to taste
- 1 tablespoon vegetable oil (plus extra for frying)
- 300ml water
- Chopped parsley, for garnish
Directions:
- Prepare the Batter:
- In a large mixing bowl, combine the flour, red paprika, and salt. Mix these dry ingredients thoroughly.
- Gradually add water to the flour mixture, stirring continuously to avoid lumps. Aim for a smooth, somewhat fluid batter consistency.
- Stir in the tablespoon of vegetable oil to fully incorporate it into the batter.
- Add Vegetables to the Batter:
- Add the grated potato, chopped onion, and crushed garlic to the batter. Stir well to ensure that the vegetables are evenly coated with the batter.
- Cook the Pancake:
- Heat a generous amount of vegetable oil in a large skillet over medium heat. Once the oil is hot, pour the batter into the skillet, spreading it out to form a large, even pancake.
- Cook for about 4-5 minutes on one side, then carefully flip over to cook the other side until both sides are golden brown and crispy.
- Depending on the size of your skillet, you might opt to make smaller pancakes.
- Serve:
- Once cooked, transfer the pancake to a serving plate.
- Garnish with chopped parsley for a fresh, herbal touch.
Serving Suggestions:
- Serve with a side of sour cream or yogurt for dipping.
- Pair with a fresh salad for a complete meal.
- Enjoy as a savory breakfast or brunch dish.
Cooking Tips:
- Squeeze out excess moisture from the grated potato to achieve a crispier pancake.
- Use a non-stick skillet to make flipping the pancake easier.
- Adjust the seasoning to your taste by adding more paprika or garlic if desired.
Nutritional Benefits:
- Potato: Rich in vitamins C and B6, potassium, and fiber.
- Onion: Provides antioxidants and supports heart health.
- Garlic: Known for its anti-inflammatory and immune-boosting properties.
Dietary Information:
- This recipe is vegetarian.
- Can be made gluten-free by using a gluten-free flour alternative.
Storage Tips:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in a skillet or oven to maintain crispiness.
Why You’ll Love This Recipe:
- It’s quick and easy to prepare, perfect for any meal of the day.
- The combination of crispy edges and a tender center is irresistible.
- Versatile and can be customized with your favorite herbs and spices.
Conclusion:
Enjoy this savory potato pancake as a delicious and satisfying meal or snack. With its crispy texture and flavorful ingredients, it’s sure to be a hit with everyone. Easy to make and versatile, this recipe is perfect for any occasion.