Ingredients

For the Pork Chop and Mushroom Gravy:

• 50 g (1.8 oz) Butter
• 10 ml (0.3 fl oz) Vegetable Oil
• 400 g (14 oz) Pork Chop
• 4 g (0.1 oz) Black Pepper
• 5 g (0.2 oz) Salt
• 2 Onions, sliced
• 20 g (0.7 oz) Garlic, minced
• 150 g (5.3 oz) Brown Mushrooms, sliced
• 5 g (0.2 oz) Salt
• 4 g (0.1 oz) Black Pepper
• 20 g (0.7 oz) Flour
• 300 ml (10 fl oz) Chicken Broth
• 150 g (5.3 oz) Pickled Cucumbers, sliced
• 150 g (5.3 oz) Cherry Tomatoes, halved

For the Creamy Mashed Potatoes:

• 400 g (14 oz) Boiled Potatoes
• 20 g (0.7 oz) Butter
• 30 ml (1 fl oz) Milk
• 4 g (0.1 oz) Salt
• 2 g (0.1 oz) Black Pepper
• 100 g (3.5 oz) Cheese, grated

For the Garnish:

• 20 g (0.7 oz) Butter
• 1 Onion, chopped
• 5 g (0.2 oz) Garlic, minced
• 5 ml (0.2 fl oz) Balsamic Vinegar
• 2 g (0.1 oz) Soy Sauce

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Step-by-Step Instructions

Step 1: Prepare the Pork Chop

1. Season the Pork Chops:
   Begin by seasoning the 400 g of pork chops with 4 g of black pepper and 5 g of salt on both sides.
2. Sear the Chops:
   In a large skillet, heat 10 ml of vegetable oil and 50 g of butter over medium-high heat. Once the butter has melted, add the seasoned pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.

Step 2: Make the Mushroom Gravy

1. Sauté the Onions and Garlic:
   In the same skillet, add the sliced 2 onions and 20 g of minced garlic. Sauté for about 3-4 minutes, or until the onions are translucent.
2. Add the Mushrooms:
   Add the 150 g of sliced brown mushrooms to the skillet and continue to cook for an additional 5 minutes, or until the mushrooms are tender.
3. Thicken the Gravy:
   Sprinkle 20 g of flour over the mushroom mixture, stirring constantly for about 1 minute. Gradually add 300 ml of chicken broth, stirring until the mixture thickens and becomes smooth. Season with an additional 5 g of salt and 4 g of black pepper.
4. Combine with Pork:
   Return the pork chops to the skillet, nestling them in the gravy. Allow them to simmer on low heat for about 5 minutes to absorb the flavors.

Step 3: Prepare the Creamy Mashed Potatoes

1. Mash the Potatoes:
   In a separate pot, take the 400 g of boiled potatoes and add 20 g of butter, 30 ml of milk, 4 g of salt, and 2 g of black pepper. Use a potato masher to mash the potatoes until smooth and creamy.
2. Add Cheese:
   Stir in the 100 g of grated cheese until melted and fully incorporated into the mashed potatoes.

Step 4: Garnish and Serve

1. Prepare the Garnish:
   In a small skillet, melt 20 g of butter over medium heat. Add the chopped 1 onion and 5 g of minced garlic, sautéing for about 3 minutes until fragrant. Stir in 5 ml of balsamic vinegar and 2 g of soy sauce, cooking for an additional 1 minute.
2. Plate the Dish:
   Serve the pork chops on a plate topped with the mushroom gravy. Add a generous scoop of creamy mashed potatoes alongside, and garnish with the sautéed onions and garlic mixture.
3. Add Fresh Ingredients:
   Finally, decorate the plate with sliced 150 g of pickled cucumbers and halved 150 g of cherry tomatoes for a fresh touch.

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Cooking Tips

• Choosing the Right Pork: Look for pork chops with a bit of fat for added flavor and tenderness.
• Adjusting Gravy Thickness: If you prefer a thinner gravy, add more chicken broth until desired consistency is reached.
• Customization: Feel free to add herbs like thyme or rosemary to the gravy for extra flavor.

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Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Freezing: This dish can be frozen. Wrap the pork chops and gravy in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

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Nutritional Facts (Per Serving)

(Based on 4 servings)

• Calories: Approximately 540 kcal
• Protein: 35 g
• Fat: 32 g
• Carbohydrates: 36 g
• Sugar: 2 g
• Fiber: 3 g

(Nutritional values are estimates and may vary based on specific ingredients used.)

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FAQs

1. Can I use chicken instead of pork?
   Yes, boneless chicken breasts or thighs can be used, but adjust the cooking time accordingly.
2. What can I substitute for pickled cucumbers?
   You can use fresh cucumbers or omit them entirely if you prefer.
3. Can I make this dish ahead of time?
   Absolutely! You can prepare the pork and gravy in advance and simply reheat before serving.
4. What type of cheese works best for mashed potatoes?
   Cheddar, Parmesan, or even cream cheese can be excellent choices for creamy mashed potatoes.
5. How can I make this dish spicier?
   Add crushed red pepper flakes or a dash of hot sauce to the gravy for an extra kick.

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Conclusion

This Savory Pork Chop with Mushroom Gravy and Creamy Mashed Potatoes is an all-time favorite that is sure to please your family and friends. The combination of savory pork, rich mushroom gravy, and creamy potatoes creates a delightful meal that feels indulgent yet comforting. With simple ingredients and straightforward steps, this recipe is perfect for both beginner cooks and seasoned chefs alike. Serve it for a cozy family dinner or a special occasion, and watch everyone savor every bite! Enjoy your delicious creation!