Easy Dinner Recipe: Pancakes with Savory Meat Filling

This simple and delicious recipe for savory pancakes with a hearty meat filling is perfect for a satisfying family dinner. Combining fluffy pancakes with a rich, flavorful meat filling, it’s a versatile dish that can be adapted to suit various tastes. Ideal for a quick weeknight meal or a special treat, this recipe is sure to become a favorite.

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Introduction

Pancakes aren’t just for breakfast! This savory version features a delectable meat filling that transforms them into a hearty and nutritious dinner option. By using basic ingredients, you can create a meal that’s both filling and flavorful. This recipe is not only easy to prepare but also customizable, allowing you to use your favorite types of cheese or add vegetables to the filling.

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Ingredients

For Pancakes:

• 1 liter (4 cups) milk
• 2 eggs
• 250 g (2 cups) flour
• 125 ml (1/2 cup) water
• Salt, to taste
• Vegetable oil, for cooking

For Meat Filling:

• 500 g (1 lb) minced meat (beef, pork, or a mix)
• 1 onion, finely chopped
• 1/2 bell pepper, finely chopped
• Garlic, minced, to taste
• Black pepper, to taste
• Oregano, to taste
• 30 g (2 tablespoons) butter
• 150 g (1.5 cups) cheese, grated (e.g., cheddar, mozzarella)

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Instructions

Step 1: Prepare the Pancakes

1. Mix the Batter: In a large bowl, whisk together the milk and eggs. Gradually add the flour, mixing until smooth. Stir in the water and a pinch of salt.
2. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with vegetable oil. Pour a small amount of batter into the pan, swirling to cover the bottom. Cook until bubbles form and edges are set, then flip and cook until golden brown. Repeat with remaining batter.

Step 2: Make the Meat Filling

1. Sauté Vegetables: In a large pan, melt the butter over medium heat. Add onion and bell pepper, cooking until softened. Add minced garlic and cook for another minute.
2. Cook Meat: Add minced meat to the pan, breaking it up as it cooks. Season with black pepper and oregano. Once browned, remove from heat and stir in grated cheese until melted.

Step 3: Assemble and Serve

1. Fill Pancakes: Spoon the meat filling onto one half of each pancake and fold to create a half-moon shape.
2. Serve: Arrange stuffed pancakes on a platter. Serve warm with a side of fresh salad, vegetables, or sour cream.

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Tips

• Consistency: If the pancake batter is too thick, add a bit more water to reach the desired consistency.
• Cooking Pancakes: To ensure even cooking, do not overcrowd the pan. Cook pancakes in batches if necessary.
• Flavor Variations: Experiment with different types of cheese or add extra vegetables like spinach or mushrooms to the meat filling.

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Storage Tips

• Refrigeration: Store leftover pancakes and filling in an airtight container in the refrigerator for up to 3 days.
• Freezing: Pancakes and meat filling can be frozen separately. Wrap them tightly in plastic wrap or foil and place in a freezer-safe bag. Reheat thoroughly before serving.
• Reheating: Reheat pancakes in a skillet over low heat or in the oven to keep them soft. For the filling, reheat gently on the stove.

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Nutritional Benefits

• Pancakes: Provide a good source of carbohydrates and energy, and can be fortified with protein and fiber by using whole-grain flour or adding vegetables.
• Meat Filling: Offers protein, essential vitamins, and minerals. Using lean meat can reduce fat content, while cheese adds calcium and additional protein.

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FAQs

1. Can I use whole wheat flour for the pancakes?
Yes, whole wheat flour can be used for a healthier option. It will give the pancakes a slightly denser texture.

2. Can I make the pancakes ahead of time?
Yes, you can make the pancakes ahead of time and store them in the refrigerator or freezer. Reheat them before adding the filling.

3. What can I substitute for cheese in the meat filling?
If you prefer, you can substitute cheese with nutritional yeast for a dairy-free option or omit it entirely for a lighter version.

4. How can I make the pancakes gluten-free?
Use a gluten-free flour blend to replace regular flour in the pancake batter. Ensure that all other ingredients are also gluten-free.