Looking for a hearty and flavorful breakfast option that’s outside the box? Look no further than these Savory Oatmeal Pancakes! Combining the wholesome goodness of oatmeal with savory ingredients like cheese and herbs, these pancakes are a delicious way to start your day. They’re surprisingly easy to make and can be customized with your favorite toppings.
Preparation Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 2-3 people
Ingredients:
- 1 cup Rolled Oats (quick or old-fashioned)
- 2 Eggs
- 1 cup Milk (dairy or non-dairy)
- 1/4 cup Fresh Parsley, chopped
- 100 grams Grated Cheese (cheddar, mozzarella, parmesan, or your favorite)
- Salt to taste
- 1 teaspoon Dry Provençal Herbs (or Italian seasoning)
- Pinch of Chili Flakes (optional)
- Oil for frying
- Sesame Seeds for garnish (optional)
Directions:
- In a bowl, combine the oatmeal and milk. Let it sit for 10 minutes, allowing the oats to soften.
- Whisk the eggs in a separate bowl.
- After 10 minutes, add the beaten eggs to the oatmeal mixture. Stir well to combine.
- Incorporate the grated cheese, chopped parsley, salt, dry Provençal herbs, and chili flakes (if using). Mix everything until evenly distributed.
- Heat a small amount of oil in a frying pan over medium heat.
- Pour a ladleful of the batter into the pan for each pancake. Spread it out into a round shape with a spoon.
- Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. You can peek underneath to check for doneness.
- Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve immediately. Sprinkle with sesame seeds for an extra touch (optional).
Serving Suggestions:
- Enjoy these pancakes on their own for a satisfying breakfast.
- Pair them with a side of yogurt, fruit salad, or sauteed vegetables for a more complete meal.
- Top them with a dollop of sour cream or salsa for added flavor and texture.
- Get creative with different toppings! Chopped tomatoes, avocado slices, or a drizzle of hot sauce are all delicious options.
Cooking Tips:
- For thicker pancakes, use less milk or let the batter sit for a longer time.
- Don’t overcrowd the pan. Cook the pancakes in batches if necessary.
- You can adjust the amount of chili flakes to your desired spice level.
- Feel free to experiment with different cheese varieties or herb combinations.
Nutritional Benefits:
Oatmeal is a great source of fiber, which helps you feel full and satisfied. It also contains complex carbohydrates for sustained energy throughout the morning. Eggs are a good source of protein, vitamins, and minerals. Cheese adds calcium and healthy fats to the recipe.
This recipe offers a more balanced breakfast compared to traditional sugary pancakes.
Dietary Information:
This recipe can be adapted to fit various dietary needs:
- Gluten-free: Use certified gluten-free oats.
- Dairy-free: Use dairy-free milk and cheese alternatives.
- Vegetarian: This recipe is already vegetarian-friendly.
Storage:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave until warmed through.
Why You’ll Love This Recipe:
- Savory and delicious twist on breakfast pancakes
- Packed with protein and fiber for a satisfying start to your day
- Easy to make and customizable with your favorite ingredients
- Perfect for busy mornings or weekend brunches
Give these Savory Oatmeal Pancakes a try and discover a new breakfast favorite!