Savory Oatmeal Pancakes with Mozzarella and Green Onions

These savory oatmeal pancakes are a delicious and nutritious twist on traditional pancakes. Packed with the goodness of oatmeal, eggs, and mozzarella cheese, they make for a satisfying breakfast or brunch. The addition of green onions, chili flakes, and Provençal herbs adds a burst of flavor, while sesame seeds provide a delightful crunch.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

  • 1 cup oatmeal
  • 2 eggs
  • 1 cup milk
  • Green onions, chopped
  • Mozzarella cheese, shredded
  • Salt, to taste
  • Chili flakes, to taste
  • Dry Provençal herbs, to taste
  • Oil for frying
  • Sesame seeds for garnish

Directions

Prepare the Batter:

  1. In a large bowl, combine the oatmeal, eggs, and milk. Mix well until the ingredients are thoroughly combined.
  2. Add the chopped green onions, shredded mozzarella cheese, salt, chili flakes, and dry Provençal herbs. Stir until evenly distributed.

Heat the Pan:

  1. Heat a small amount of oil in a frying pan over medium heat.

Cook the Pancakes:

  1. Pour a ladleful of the batter into the pan, spreading it out evenly to form a pancake.
  2. Sprinkle a few sesame seeds on top.
  3. Cook until the edges are set and the bottom is golden brown, about 3-4 minutes.
  4. Flip the pancake and cook the other side until golden brown and cooked through, about another 2-3 minutes.

Repeat:

  1. Repeat the process with the remaining batter, adding more oil to the pan as needed.

Serve:

  1. Once cooked, remove the pancakes from the pan and let them drain on paper towels if needed. Serve hot.

Serving Suggestions

  • Serve these savory pancakes with a side of fresh salad for a complete meal.
  • Pair with a dollop of sour cream or Greek yogurt for added creaminess.
  • Enjoy with a hot cup of tea or coffee for a perfect breakfast.

Cooking Tips

  • Ensure the pan is well-heated before adding the batter to get a nice golden-brown crust.
  • For a gluten-free version, use gluten-free oats.
  • Add more vegetables like bell peppers or spinach for extra nutrition and flavor.

Nutritional Benefits

  • Oatmeal: Rich in fiber, helping to keep you full and aid digestion.
  • Eggs: Provide high-quality protein and essential nutrients.
  • Mozzarella Cheese: Adds calcium and protein to the dish.
  • Green Onions: Offer vitamins A and C, and beneficial antioxidants.

Dietary Information

  • Vegetarian-Friendly: This recipe is suitable for vegetarians.
  • Gluten-Free Option: Use gluten-free oats.
  • Low in Sugar: This savory dish is low in sugar, making it a healthy choice.

Storage

  • Refrigerate: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Freeze the pancakes with parchment paper between each one in an airtight container for up to 2 months. Reheat in a skillet or microwave before serving.

Why You’ll Love This Recipe

  • Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
  • Nutritious: Packed with protein, fiber, and essential vitamins.
  • Flavorful: The combination of cheese, green onions, and herbs makes these pancakes incredibly tasty.
  • Versatile: Can be enjoyed as a breakfast, brunch, or light dinner.

Conclusion

These savory oatmeal pancakes with mozzarella and green onions are a delightful and nutritious way to start your day. Easy to make and packed with flavor, they are sure to become a favorite in your household. Whether you’re serving them for breakfast or brunch, these pancakes are a delicious and wholesome choice. Enjoy!