These savory oatmeal pancakes are a delicious and nutritious twist on traditional pancakes. Packed with the goodness of oatmeal, eggs, and mozzarella cheese, they make for a satisfying breakfast or brunch. The addition of green onions, chili flakes, and Provençal herbs adds a burst of flavor, while sesame seeds provide a delightful crunch.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 1 cup oatmeal
- 2 eggs
- 1 cup milk
- Green onions, chopped
- Mozzarella cheese, shredded
- Salt, to taste
- Chili flakes, to taste
- Dry Provençal herbs, to taste
- Oil for frying
- Sesame seeds for garnish
Directions
Prepare the Batter:
- In a large bowl, combine the oatmeal, eggs, and milk. Mix well until the ingredients are thoroughly combined.
- Add the chopped green onions, shredded mozzarella cheese, salt, chili flakes, and dry Provençal herbs. Stir until evenly distributed.
Heat the Pan:
- Heat a small amount of oil in a frying pan over medium heat.
Cook the Pancakes:
- Pour a ladleful of the batter into the pan, spreading it out evenly to form a pancake.
- Sprinkle a few sesame seeds on top.
- Cook until the edges are set and the bottom is golden brown, about 3-4 minutes.
- Flip the pancake and cook the other side until golden brown and cooked through, about another 2-3 minutes.
Repeat:
- Repeat the process with the remaining batter, adding more oil to the pan as needed.
Serve:
- Once cooked, remove the pancakes from the pan and let them drain on paper towels if needed. Serve hot.
Serving Suggestions
- Serve these savory pancakes with a side of fresh salad for a complete meal.
- Pair with a dollop of sour cream or Greek yogurt for added creaminess.
- Enjoy with a hot cup of tea or coffee for a perfect breakfast.
Cooking Tips
- Ensure the pan is well-heated before adding the batter to get a nice golden-brown crust.
- For a gluten-free version, use gluten-free oats.
- Add more vegetables like bell peppers or spinach for extra nutrition and flavor.
Nutritional Benefits
- Oatmeal: Rich in fiber, helping to keep you full and aid digestion.
- Eggs: Provide high-quality protein and essential nutrients.
- Mozzarella Cheese: Adds calcium and protein to the dish.
- Green Onions: Offer vitamins A and C, and beneficial antioxidants.
Dietary Information
- Vegetarian-Friendly: This recipe is suitable for vegetarians.
- Gluten-Free Option: Use gluten-free oats.
- Low in Sugar: This savory dish is low in sugar, making it a healthy choice.
Storage
- Refrigerate: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze the pancakes with parchment paper between each one in an airtight container for up to 2 months. Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and quick preparation make this recipe perfect for busy mornings.
- Nutritious: Packed with protein, fiber, and essential vitamins.
- Flavorful: The combination of cheese, green onions, and herbs makes these pancakes incredibly tasty.
- Versatile: Can be enjoyed as a breakfast, brunch, or light dinner.
Conclusion
These savory oatmeal pancakes with mozzarella and green onions are a delightful and nutritious way to start your day. Easy to make and packed with flavor, they are sure to become a favorite in your household. Whether you’re serving them for breakfast or brunch, these pancakes are a delicious and wholesome choice. Enjoy!