Ingredients

Base Ingredients:

• Oatmeal: 1 cup (90 grams)
• Eggs: 2
• Water: 100 ml (⅓ cup + 1 tablespoon)
• Salt: To taste

Seasoning and Flavor:

• Red Pepper: To taste
• Provencal Herbs: To taste
• Fresh Parsley: Chopped

Additional Ingredients:

• Onion: ½, finely chopped
• Cheese: 100 grams (1 cup), grated (cheddar, mozzarella, or a mix works well)
• Avocado Oil: For cooking

Preparation Time

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings

• Serves: 4 (makes about 8 small pancakes)

Nutrition Facts (Per Serving, Approximate)

• Calories: 150 kcal
• Protein: 9 g
• Carbohydrates: 10 g
• Fat: 8 g
• Fiber: 2 g
• Sodium: 200 mg

Instructions

Step 1: Prepare the Oatmeal Base

1. In a mixing bowl, combine the oatmeal, water, and eggs. Stir until the mixture becomes thick and cohesive.
2. Add a pinch of salt, red pepper, and Provencal herbs for seasoning. Let the mixture sit for 5 minutes to allow the oats to soften.

Step 2: Add Flavorful Ingredients

1. Stir in the finely chopped onion, fresh parsley, and grated cheese. Mix well to evenly distribute the ingredients.
2. Adjust the seasoning with additional salt, pepper, or herbs as desired.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of avocado oil and let it heat up.
2. Using a ladle or spoon, pour small portions of the batter into the pan, spreading it slightly to form a pancake shape.
3. Cook each pancake for 2–3 minutes on one side, or until golden brown. Flip and cook for another 2–3 minutes.
4. Repeat with the remaining batter, adding more oil to the pan as needed.

Step 4: Serve and Enjoy

Serve the pancakes warm, garnished with a sprinkle of fresh parsley or extra grated cheese. They pair wonderfully with a dollop of sour cream, Greek yogurt, or a tangy tomato relish.

Explanation of the Recipe: Why It’s Timeless

Savory Oatmeal Pancakes with Cheese and Herbs is a timeless recipe because it combines universal appeal with nutritional benefits. Oats, a staple ingredient across cultures, form the backbone of these pancakes, providing a hearty, wholesome base. The addition of cheese and herbs elevates the dish, creating a sophisticated yet approachable flavor profile.

This recipe is versatile, allowing you to experiment with different cheeses, herbs, and spices based on your preferences or what’s available in your kitchen. Its simplicity, paired with the ability to customize, makes it a dish that can be enjoyed by generations, adapting to evolving tastes and lifestyles.

FAQs

1. Can I make this recipe gluten-free?
Yes! Ensure that you use certified gluten-free oats to make the recipe suitable for those with gluten sensitivities.

2. Can I replace the cheese?
Certainly. You can substitute cheese with nutritional yeast for a vegan-friendly option or try different cheeses like feta or gouda for unique flavors.

3. Can I make these pancakes vegan?
Yes, you can! Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use plant-based cheese.

4. Can I add other vegetables?
Absolutely. Grated zucchini, carrots, or chopped bell peppers can be added to the batter for extra flavor and nutrients.

5. Can I freeze these pancakes?
Yes. Cook the pancakes as directed, let them cool completely, and store them in an airtight container in the freezer for up to 2 months.

Tips for Perfect Savory Oatmeal Pancakes

1. Preheat the Pan:
   Ensure your pan is hot before adding the batter to prevent sticking and achieve a crispy exterior.
2. Keep the Pancakes Uniform:
   Use a measuring cup or spoon to ensure even sizes, which will help with uniform cooking.
3. Adjust the Batter Consistency:
   If the batter is too thick, add a little more water. If it’s too thin, add a touch more oatmeal or cheese.
4. Use Fresh Herbs:
   Fresh parsley or other herbs enhance the flavor significantly, but dried herbs work well in a pinch.
5. Add a Zesty Twist:
   A squeeze of lemon juice or a pinch of chili flakes can add an exciting dimension to the flavor.

Storage Tips

1. Refrigeration:
   Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
2. Freezing:
   Freeze pancakes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Reheat directly from frozen in an oven or air fryer for the best texture.
3. Make-Ahead:
   Prepare the batter up to 24 hours in advance and store it in the refrigerator. Stir well before cooking.

Conclusion

Savory Oatmeal Pancakes with Cheese and Herbs are a perfect example of how simple ingredients can come together to create something extraordinary. This recipe is not just about pancakes; it’s about transforming ordinary pantry staples into a culinary delight that fits seamlessly into any mealtime. Whether you’re preparing breakfast for a busy morning, a light brunch for friends, or a side dish to complement a heartier meal, these pancakes shine with their versatility and ease.

One of the most endearing aspects of this dish is how customizable it is. You can adapt it to suit your taste preferences, add your favorite vegetables or spices, or even tweak the texture by incorporating different types of cheeses. This adaptability ensures that no matter the season, occasion, or dietary preference, this recipe will always have a place at the table.

Furthermore, these pancakes are a fantastic way to introduce more wholesome ingredients like oats into your diet without sacrificing flavor. The addition of fresh herbs, onions, and cheese creates a delightful combination of tastes and textures, ensuring every bite is satisfying and full of character. They’re perfect for anyone who values nutritious yet indulgent meals that don’t require hours in the kitchen.