These savory oatmeal cheese pancakes are a delightful and nutritious option for breakfast, brunch, or a light meal. Packed with the goodness of oatmeal, cheese, and aromatic herbs, these pancakes are easy to make and full of flavor. The addition of chili flakes gives them a nice kick, while the sesame seeds add a crunchy garnish.
Preparation Time:
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Ingredients:
- 1 cup oatmeal
- 2 eggs
- 1 glass of milk
- Parsley, chopped
- 100g cheese, grated
- Salt to taste
- Dry Provençal herbs to taste
- Chili flakes to taste
- Oil for frying
- Sesame seeds for garnish
Instructions:
- Prepare the Batter:
- In a mixing bowl, combine the oatmeal, eggs, and milk. Mix until well combined.
- Add the chopped parsley, grated cheese, salt, dry Provençal herbs, and chili flakes. Stir until all ingredients are well incorporated.
- Heat the Skillet:
- Heat oil in a non-stick skillet over medium heat.
- Cook the Pancakes:
- Pour a ladleful of the mixture into the skillet and spread it out to form a pancake.
- Cook for 3-4 minutes on each side until golden brown and cooked through.
- Repeat with the remaining batter.
- Garnish and Serve:
- Garnish with sesame seeds before serving.
- Serve warm and enjoy!
Serving Suggestions:
- Serve with a side of fresh salad or steamed vegetables for a complete meal.
- Top with a dollop of Greek yogurt or sour cream for extra creaminess.
Cooking Tips:
- Ensure the skillet is well-heated before adding the batter to prevent sticking.
- Adjust the seasoning and herbs according to your taste preferences.
- Use a ladle to ensure even-sized pancakes for uniform cooking.
Nutritional Benefits:
- Oatmeal is a great source of dietary fiber and helps in maintaining good digestive health.
- Cheese provides protein and calcium, essential for bone health.
- Eggs add additional protein and essential nutrients like vitamin B12 and choline.
Dietary Information:
- Gluten-Free: No (contains oatmeal; can be made gluten-free by using certified gluten-free oats).
- Vegetarian: Yes.
- Vegan: No (contains eggs and cheese; can be made vegan by using plant-based milk, vegan cheese, and egg substitutes).
- Dairy-Free: No (contains cheese and milk; can be made dairy-free by using plant-based milk and cheese).
Storage:
- Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
- Reheat in the skillet or microwave before serving.
Why You’ll Love This Recipe:
- These savory pancakes are a quick and easy way to enjoy a nutritious meal.
- The combination of cheese, herbs, and chili flakes creates a delicious and satisfying flavor.
- Perfect for any time of the day, whether for breakfast, brunch, or a light dinner.
Conclusion:
Savory oatmeal cheese pancakes are a fantastic addition to your recipe collection. They are easy to make, packed with flavor, and provide a healthy and satisfying meal option. Enjoy them fresh off the skillet, garnished with crunchy sesame seeds for an extra touch of texture and taste.