These Savory Mushroom-Stuffed Thin Crepes are a delicious and versatile dish, perfect for breakfast, lunch, or dinner. The delicate crepes are filled with a rich, flavorful mixture of sautéed mushrooms and onions, seasoned simply with salt and pepper for a naturally earthy flavor. These crepes are light and savory, and they’re easy to make with just a few basic ingredients. Enjoy them on their own, or pair them with a fresh salad for a wholesome meal.
Full Recipe:
Ingredients
For the Thin Crepes:
- 2 large eggs
- 170 g flour
- 250 ml water
- 250 ml milk
- 1 tbsp sugar
- 0.5 tsp salt
- 10 ml vegetable oil (odorless)
For the Mushroom Filling:
- 500 g button mushrooms, chopped
- 2-3 medium onions, chopped
- Salt and pepper to taste
- Vegetable oil and butter for frying
Steps to Make Savory Mushroom-Stuffed Thin Crepes
- Prepare the Crepe Batter:
- In a mixing bowl, whisk the eggs until smooth. Gradually add the flour, alternating with the water and milk, to avoid lumps.
- Stir in the sugar, salt, and vegetable oil, and whisk until the batter is smooth and slightly runny.
- Let the batter rest for 10-15 minutes.
- Cook the Crepes:
- Preheat a non-stick frying pan over medium heat and lightly grease it with a small amount of oil if necessary.
- Pour a small amount of batter into the pan, swirling to coat the bottom evenly.
- Cook each crepe for about 1-2 minutes until the edges start to lift, then flip and cook the other side for another 30 seconds.
- Stack the cooked crepes on a plate and set them aside.
- Prepare the Mushroom Filling:
- Heat a tablespoon of vegetable oil and a small knob of butter in a skillet over medium heat.
- Add the chopped onions and cook for 3-4 minutes until softened and translucent.
- Add the chopped mushrooms to the skillet and cook until the mushrooms release their liquid and become golden brown.
- Season with salt and pepper to taste, then remove from heat.
- Assemble the Mushroom-Stuffed Crepes:
- Place a crepe on a flat surface and spoon some mushroom filling onto the center.
- Fold the sides over the filling, then roll the crepe up to enclose the filling.
- Repeat with the remaining crepes and filling.
- Serve and Enjoy:
- Serve the stuffed crepes warm, garnished with fresh herbs or a dollop of sour cream if desired. Enjoy this savory treat!
Nutrition Facts (Per Serving, Approximate)
- Calories: 220 kcal
- Carbohydrates: 25 g
- Protein: 7 g
- Fat: 10 g
- Saturated Fat: 3 g
- Fiber: 2 g
- Sodium: 300 mg
- Sugar: 3 g
Frequently Asked Questions (FAQs)
- Can I make the crepe batter ahead of time? Yes, you can make the batter a day in advance. Just cover and store it in the refrigerator, then give it a quick stir before cooking.
- Can I use a different type of mushroom? Absolutely! Try cremini, portobello, or wild mushrooms for a different flavor.
- What can I serve with these crepes? They pair well with a fresh green salad, sour cream, or even a light tomato sauce.
- Can I freeze the crepes? Yes, stack the cooked crepes with parchment paper between each one, then freeze them in an airtight container for up to 2 months. Thaw before filling.
- Are these crepes gluten-free? Not as written, but you can substitute gluten-free flour for a similar result.
Tips for Making the Best Mushroom-Stuffed Crepes
- Rest the Batter: Allowing the batter to rest for 10-15 minutes helps improve the texture, resulting in soft, flexible crepes.
- Use a Non-Stick Pan: A non-stick pan makes flipping the crepes easier and ensures they cook evenly.
- Adjust Seasoning to Taste: Season the filling to your preference, adding a pinch of herbs like thyme or rosemary for extra flavor.
- Serve Warm: These crepes taste best when served warm, as the flavors meld together beautifully.
- Experiment with Filling: Add a sprinkle of cheese or fresh herbs to the filling for an extra layer of flavor.
Storage Tips
- In the Refrigerator: Store leftover stuffed crepes in an airtight container in the refrigerator for up to 2 days. Reheat in a pan over low heat.
- In the Freezer: Freeze unfilled crepes with parchment paper between each one for up to 2 months. Fill and reheat before serving.
Conclusion
These Savory Mushroom-Stuffed Thin Crepes are a wonderful way to enjoy a light, satisfying meal. With tender, golden crepes wrapped around a delicious mushroom filling, this recipe combines simple ingredients into a flavorful dish. Whether you’re serving them for breakfast, lunch, or dinner, these mushroom crepes are sure to impress with their rich taste and beautiful presentation. Enjoy each savory bite with your favorite side, and savor the comforting flavors of this delightful recipe!