Savory Minced Meat Stuffed Bread

This Savory Minced Meat Stuffed Bread recipe is a delightful way to bring warmth and comfort to your dining table. Each piece is crafted with a tender, light-as-a-feather dough, encasing a rich and savory minced meat filling, making it a perfect choice for any meal, whether it’s a quick lunch or a hearty dinner. The blend of soft bread and flavorful, spiced meat offers a satisfying texture and taste that appeals to both adults and children alike.

As an easy and versatile dish, this stuffed bread can be prepared in advance, making your mealtime preparations a breeze. It’s ideal for those who are new to baking or those looking for a quick, delicious option that doesn’t compromise on flavor. With its golden crust and cheesy topping, this bread is not only a feast for the taste buds but also a visual treat, making it a standout dish that’s sure to impress.

Full Recipe:

Ingredients:

  • 500 g flour
  • 300 g extra fine semolina
  • 10 g salt
  • 5 g baker’s yeast
  • 3 tablespoons olive oil
  • Approximately 500 ml lukewarm water For the stuffing:
  • Oil of your choice (e.g., olive oil)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 500 g ground beef
  • Salt, to taste
  • Pepper, to taste
  • Paprika, to taste
  • Turmeric, to taste
  • 1/2 tablespoon tomato paste
  • Parsley, finely chopped
  • Cheddar cheese (or another cheese of your choice), grated for garnish

Directions:

  • In a large bowl, mix the flour, semolina, salt, and yeast. Gradually add the olive oil and lukewarm water, kneading until a soft, smooth dough that is not sticky forms.
  • Cover the dough and let it rest in a warm place for about 1 hour, or until it doubles in size.
  • For the stuffing: Heat oil in a pan, sauté onion and garlic until translucent. Add green and red peppers, cook until slightly soft.
  • Add ground beef, breaking it apart as it cooks. Once browned, season with salt, pepper, paprika, and turmeric. Mix in tomato paste and parsley, remove from heat, and let cool.
  • Preheat oven to 200°C (390°F) and line a baking sheet with parchment paper.
  • Divide the dough into 12 equal portions, flatten each into a circle. Place a spoonful of meat mixture in the center, fold over and seal the edges.
  • Place on the baking sheet, brush with olive oil, sprinkle with cheese.
  • Bake for 20-25 minutes or until golden brown.
  • Serve warm.

Prep Time: 1 hour 30 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 55 minutes | Kcal: Approx. 300 kcal per serving | Servings: 12

Why This Recipe Works The beauty of this stuffed bread lies in its simplicity and the robust flavors it packs. The combination of soft bread infused with rich semolina and a hearty minced meat filling makes for a mouth-watering dish that’s both filling and flavorful. The use of fresh ingredients like peppers, onions, and spices ensures that each bite is bursting with freshness and taste.

Ingredients Deep Dive

  • Flour and Semolina: The base of the bread uses both flour and extra-fine semolina, giving the crust a delightful texture that’s crisp on the outside but light and airy inside.
  • Yeast: Baker’s yeast helps the dough rise and achieve that perfect fluffiness that makes the bread so satisfying.
  • Ground Beef: The minced meat is seasoned to perfection, using a combination of paprika, turmeric, and classic salt and pepper, which not only add depth to the flavor but also bring out the richness of the meat.
  • Vegetables: The inclusion of green and red peppers adds a slight crunch and sweetness, balancing the savory notes of the meat.
  • Cheese: A topping of cheddar cheese melts beautifully, adding a creamy texture and a hint of sharpness to each stuffed bread.

Step-by-Step Baking Tips

  1. Dough Consistency: It’s crucial for the dough to be soft yet not sticky, which makes it easier to handle and stuff without tearing.
  2. Resting the Dough: Allowing the dough to rest and double in size is a vital step, as it develops the gluten and flavors, and ensures the bread bakes evenly.
  3. Sealing the Edges: When enclosing the meat filling within the dough, pinch the edges firmly to prevent the filling from leaking out during baking.
  4. Baking to Perfection: Bake until the bread is a deep golden brown, which indicates a crisp exterior while ensuring the interior is thoroughly cooked.

Serving and Pairing Ideas These meat stuffed breads are perfect as a standalone meal but can be paired with a light salad, soup, or dips such as tzatziki, hummus, or a simple marinara sauce for added flavor. They’re best served warm to enjoy the melty cheese and aromatic meat filling.

Storing and Reheating Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or a toaster oven to bring back the bread’s crispy texture. These can also be frozen for up to a month and reheated directly from the freezer, making them a great make-ahead meal option.

Nutritional Benefits While this dish is indulgent, it can be part of a balanced diet. The meat provides a good source of protein, and by using whole wheat flour or adjusting the types of oils and cheeses, you can increase the nutritional value and cater to different dietary needs.

This Savory Minced Meat Stuffed Bread recipe promises not just a meal but an experience—a delightful combination of textures and tastes that bring the comfort of homemade baking to your table. Perfect for any day of the week, and especially comforting during the colder months, it’s a recipe that invites you to dive into the pleasures of home-cooked meals.